Conóceme mejor

Creating edible pleasures, mixing the oldest ingredients with modern trends. Autodidact and Off-Road

I'm a Catalan Enterpreneur,

At 18 years old i prefered to begin learning kitchen by travelling than going to the university. Now 11 years after i have worked in 7 countries.


Natural Sourdough & Wholegrain Bread

Tradicional Catalan Dishes

Paella - Sea, mountain or Vegan

Caldereta - Slowcooked soup with potatoes and seafoods

Superfoods sweet & salty

Craft chocolate milling

Raw Food

Butter Croissant and French Brioche





Your desires are my challanges

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

Reserva tu experiencia con Pau

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