Chef Philip Künkel
Chef A Domicilio en Porreres
I’m a chef with 12 years of experience, born in Germany and raised on the beautiful island of Mallorca. After finishing school, I moved to Hamburg to complete a three-year gastronomy program, which marked the beginning of my professional culinary journey.
I spent eight years in Hamburg, developing my skills and exploring the flavors of Nordic and Asian cuisines—an experience that shaped my cooking style.
Since returning to Mallorca four years ago, I’ve worked in several kitchens across the island, continuing to grow as a chef. For the past two years, I’ve been part of the team at De Tokio a Lima as Sous Chef, while also working as a private chef—bringing people joy through flavourful food and a warm, personalised dining expirience.
Más sobre mí
Para mi la cocina es...
For me, the kitchen is a place to experiment and keep learning with every dish I make.
Aprendí a cocinar en...
I trained at Gastwerk Hotel in Hamburg, a four-star hotel with an international kitchen, completing a three-year gastronomy program.
Un secreto...
The secret is cooking with passion and using fresh, local ingredients—love and quality produce make every dish truly special.
Reserva tu experiencia con Philip
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