Soy cocinero profesional, más de 15 anos de experiencia. Formado en Vancouver, Canadá. Residenciado en Valencia, España.

Disfruto de la gastronomía mediterránea y a su vez disfruto de enseñar y aprender de esta cultura, amo hacer sonreír a las personas a través de los platos.

Espero poder deleitar tu paladar lo antes posible!

Para mi la cocina es...

Arte Pasión Compromiso Disciplina Estudio Curiosidad Amor (siempre en todo trabajo u oficio debe haber amor)

Aprendí a cocinar en...

Aprendi a cocinar en Canadá pero definitivamente he aprendido algo diferente en cada país visitado.

Un secreto...

Mente clara te permitirá innovar

Mis menús

Asado Estilo Argentino

ENTRANTE

Elegir 2 platos

Empanadillas Argentinas

Provoleta a la parrilla

Berenjenas en escabeche

PRIMERO

Elegir 1 plato

Choripán

Mollejas asadas

PLATO PRINCIPAL

Elegir 1 plato

Asado de degustación (entraña, asado de tira, entrecot, morcilla, chorizo, chimichurri y patatas

Entrecot

T-Bone

Entraña

Bife de chorizo

POSTRE

Todo incluido

Alfajor

Tiramisu

Menú Nikkei

ENTRANTE

Todo incluido

Causa peruana de calamar

PRIMERO

Todo incluido

Ceviche de pescado blanco, leche de tigre de ají amarillo y crujiente de camote

Ensalada Neptuno

Ramen

PLATO PRINCIPAL

Todo incluido

Katsudon de berenjena

Pulpo con marinado de anticuchos

Yakisoba (tallarines con cerdo o pollo)

Donburi de Macarela

POSTRE

Todo incluido

Sorbete de naranja

Fondant de chocolate y gelato de Baileys

Tarta de queso con crema de pistacho

Tiramisu

Menú de Temporada

ENTRANTE

Elegir 2 platos

Ceviche de pescado blanco, leche de tigre de ají amarillo y crujiente de camote

Tomate valenciano con atún curado

Hummus, olivas y pan naan

PRIMERO

Elegir 1 plato

Láminas de carne de vaca gallega, olivas, tomate y emulsión de ajo negro

Sopa de tomate

Coliflor asado, tahini, jugo de vetales rostizados y aceite verde

Berenjena asada, salsa napole, aceite verde y pesto

PLATO PRINCIPAL

Elegir 2 platos

Linguine Nero, frutos Del Mar y emulsión de erizo

Arroz meloso de vaca y pimientos

Cordero, parmentier de maiz, salsa de cordero y rúcula

Pescado blanco, parmentier de alcachofas, alcachofas crujientes, tomates cherry y verdes

POSTRE

Elegir 2 platos

Tarta de queso con crema de pistacho

Sorbete de naranja

Mar mediterraneo con aire del caribe

ENTRANTE

Elegir 2 platos

Ceviche de pescado blanco, leche de tigre de ají amarillo y crujiente de camote

Tortilla de patatas y chorizo

Burrata

PRIMERO

Elegir 2 platos

Croquetas de jamón de bellota y alioli de ajo negro

Cazuela de gambas al ajillo, chorizo y setas

PLATO PRINCIPAL

Elegir 2 platos

Lomo de cerdo puré de boniato con piña y queso feta

Paella Valenciana

Linguine Nero, frutos Del Mar y emulsión de erizo

POSTRE

Elegir 2 platos

Fondant de chocolate y gelato de Baileys

Tarta de queso con crema de pistacho

Ver más fotos

Opiniones sobre Rafael

4.92

•

10 servicios

We had an absolutely fantastic experience with Chef Rafael, whom we found through the Take a Chef website, during our recent race days! Our crew of five racers was supported by Rafael and his team for several days, and they delivered beyond our expectations. They prepared breakfast, lunch, and dinner daily, plus packed us convenient, race-day-ready lunches that kept us fueled and focused. Rafael was a total pro—accommodating our hectic schedule and tailoring every meal to our needs as high-energy racers. The breakfasts were hearty and energizing, the packed lunches were easy to eat on the go, and the dinners were a perfect way to unwind after intense days. Every dish was fresh, flavorful, and thoughtfully crafted, with Rafael happily adjusting for our crew’s preferences and dietary needs. His professionalism and warm personality made the experience feel personal and stress-free. Having Rafael handle all our meals was a game-changer, letting us focus on racing without worrying about food logistics. His attention to detail and ability to keep up with our demanding pace was incredible. If you’re looking for a top-notch private chef for any event, book Rafael —you won’t be disappointed! Five stars!

The entire experience of Chef Rafael from the initial menu planning to the final bite, was nothing short of spectacular. If you're looking for a personal chef who is not only a gifted cook but also a true professional and a delight to be around, Chef Rafael is your man. The food itself was the star of the show. Each dish was a masterpiece of flavor and presentation. Chef Rafa used incredibly fresh, high-quality ingredients to create a menu that was both inventive and deeply satisfying. We were particularly impressed by the Ceviche, Tres Leches, Bomba Rice, Smoke Picanha. It’s clear they have a passion for food and an incredible talent for bringing different tastes together in a harmonious way. Beyond the food, the service was impeccable. He was a fantastic partner in designing the perfect menu, catering to our specific dietary needs and preferences with creativity and a positive attitude. Even the kids menus were delightful. The paella was to die for. They handled everything with grace and efficiency, leaving our kitchen spotless and our stomachs full. We highly recommend Chef Rafael and would no doubt hire him again.