Chef Raúl Jarauta Esteban

Chef A Domicilio en Palma

Do you remember this movie scenes where you see a kid looking completely amazed how an adult does something? Wanting to grow up as quick as possible to be able to do the same. It took me some time to be like my mom or my uncle at the kitchen; the time you need to be old enough to decide, and then show everyone that i was born to be a chef. But it's not enough to be born for this, you also need to study, practice and learn from the best to reach your highest level.

I've been very lucky about that, because i had the opportunity to work and learn with the best: Chef Gonzalo Sedeño at Lebrillo Catering, Madrid, Drogo Montagu at fine food specialist, London, or at Zero one of the best italian restaurants in the UK. But that wasn't all, i also kept learning about mediterranean food from my mother, my uncle and a premium chef institute from Madrid. That's why i ended up in Mallorca, giving a new vision of the mediterranean food next to the two estrella Michelin winners Gerhard Schwaiger and Stefan Brunner. This have been my last 11 years. I don't know if i've become an adult yet with all this, i don't think so, there's always more to learn... But i know that when my uncle passed away and i became the new family chef now the little ones of the family look at me as i looked at him, so i guess im doing really well.

¿Cuántas sonrisas te trae el recuerdo de un arroz en familia? Esa es mi cocina.

¿Sabes esas escenas de las pelis cuando un niño observa fascinado lo que hace un adulto? Con prisa por crecer porque desea hacer lo mismo. A mí me llevó un tiempo emular a mí madre o mi tío en la cocina; lo que se tarda en cumplir la edad para decidir y, luego, convencer a otros de que yo valía para esto; porque no basta con nacer con un talento, hay que educarlo y te tienen que dejar practicarlo y pulirlo.

He tenido la suerte de aprender de los mejores: el chef Gonzalo Sedeño en Lebrillo Catering en Madrid, Drogo Montagú de Fine Food Specialist en Londres o en Zero, uno de los mejores restaurantes italianos a las afueras de Londres. Por supuesto seguía nutriéndome de mi familia y mi gastronomía; por eso amarré en Mallorca, interpretando las tradiciones mediterráneas con los dos Estrellas Michelin Gerhard Schwaiger y Stefan Brunner. Y así han pasado más de 11 años. No sé si me he convertido en adulto con esto, no lo creo, todavía me queda; pero sé que cuando falleció mi tío y tuve que ponerme en la cocina de casa, soy el centro de atención de los más pequeños.

Para mi la cocina es...

It's my language, my way to express my feelings and make people happy. Es mi lenguaje, mi manera de expresarme y de hacer feliz a otras personas.

Aprendí a cocinar en...

With my mom and my uncle, that's why I am so good with rice recipes. Con mi madre y mi tío. Por eso se me dan tan bien los arroces.

Un secreto...

Cooking has no secrets, just passion, product and patience. En cocina no hay secretos, simplemente pasión, producto y paciencia.

Mis menús

Summer Vibes

ENTRANTE

Elegir 1 plato

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks (Vegetarian)

Premium selection of spanish charcuterie board with "mallorcan crackers"

Andalusian-style fried squid with homemade black garlic alioli

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (Vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Sunomono: Japanese cucumber salad with sesame seeds(vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Ragout of osmotised strawberries with smoked cream and red sprinkles

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Summer vibes Gourmet

ENTRANTE

Elegir 2 platos

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (Vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

Andalusian-style fried squid with homemade black garlic aioli

Premium selection of spanish charcuterie board with "mallorcan crackers"

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Special shot of tomato spicy bloodymary premium oyster

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Sunomono: Japanese cucumber salad with sesame (vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco acompañado de alioli de ajo negro(ibérico pork secreto, shiitake and black garlic alioli)

Fresh Mallorcan sea bass with miso-holandese sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

48-Hour Slow-Cooked Beef Short Rib with Chimichurri & Pico de Gallo tacos

POSTRE

Elegir 1 plato

Handmade dulce de leche ice cream on crumble

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Apple pie with vanilla ice cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Cream of coffee dreamers

Paella

ENTRANTE

Elegir 1 plato

White bread with homemade black garlic alioli and olives (Vegetarian)

PRIMERO

Todo incluido

PLATO PRINCIPAL

Elegir 1 plato

Vegetarian paella (vegetarian)

Paella mixta (chicken, squid, prawns, green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco acompañado de alioli de ajo negro(ibérico pork secreto, shiitake and black garlic alioli)

Paella de campo (chicken, rabbit and green beans)

Paella a 2 bandas ( shrimp and cuttlefish)

POSTRE

Elegir 1 plato

Handmade ice cream with cookie crumble

Tapas

ENTRANTE

Todo incluido

Withe bread with homemade black garlic alioli and olives

PRIMERO

Todo incluido

PLATO PRINCIPAL

Todo incluido

Ibérico Jam and cheese board accompanied with regañas

Spanish omelette with sour potatoe and sweet onion

Fresh Spanish chorizo cooked in natural Asturian cider

Gambas Al ajillo: prawn cook in garlic extra virgin olive oil

Gazpacho andaluz: tomato and vegetable cold soup, perfect between dishes

Mix of different melt homemade croquettes

Sobrasada and honey, perfect for spreading on bread( typical from Mallorca)

POSTRE

Elegir 1 plato

Apple pie with vanilla ice cream

Handmade dulce de leche ice cream with white chocolate bits

Experiencia Exclusiva del Chef

ENTRANTE

Elegir 2 platos

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Premium selection of spanish charcuterie board with "mallorcan crackers"

Melty acorn-fed Iberico ham Croquettes and vegetarian croquette with an extremely creamy bechamel

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Andalusian-style fried squid with homemade black garlic alioli

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed and caramelized mushrooms with oyster sauce and roasted honey aioli (vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

Flamed and sliced scallop in house Asian sauce with sichimi togarashi

Special fresh oyster with bloody mery marinade

Butterflied Flambéed Scarlet Prawn with Smoked Rosemary-Lime Butter

Yellowfin tuna tataki on a bed of wakame seaweed with soy citrus sauce. sesame and mango sauce

PRIMERO

Elegir 1 plato

Sunomono: Japanese cucumber salad with sesame seeds (vegetarian)

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

48-Hour Slow-Cooked Beef Short Rib with Chimichurri & Pico de Gallo tacos

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Apple pie with vanilla ice cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Cream of coffee dreamers

Bella Ciao Casual

ENTRANTE

Elegir 1 plato

Focaccia with cherry tomatoes, onion and olives from km 0 (vegetarian)

Sweet tomato cherry bruschetta with garlic, basil and extra virgin olive oil vinaigrette (vegetarian)

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Vitello Tonnato: Thin slices of beef accompanied by a tuna sauce,fresh tuna, rocket, tomato confit and topped with slices of parmiggiano cheese and basil oil

PRIMERO

Elegir 1 plato

Especial Napolitan mini burrata salad with rocket, crunchy ham and cashew nuts pesto sauce (for vegetarian ask with out ham)

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks (Vegan)

Caprese Salad with Basil Oil, Balsamic Reduction & Cashew Crumble (Vegetarian)

Caesar salad with florets, D.O.P parmesan and crispy bread (Pescetarian)

PLATO PRINCIPAL

Elegir 1 plato

Real traditional carbonara rigatoni with free-range Eggs

Pasta al pesto Rosso with prawn topped with parmesan rain and pistachio crumble (for vegetarian ask with out prawn)

Pasta alla Puttanesca: Rich tomatoe sauce, with olives,garlic,capers,chili and anchovies, toped with parmesan cheese (Pescetarian)

Safron rissoto with Fresh Mallorcan sea bass and basil oil (pescetarian)

Mushroom Risotto with Crispy Guanciale, Parmesan & Chives (for vegetarian ask with out guanciale))

Iberian Pork Cheek Risotto with Shiitake and Parmesan rain

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Lemon pie

Mix of different fresh fruit (vegetarian)

Handmade stracciatella ice cream on crumble

Classic Tiramisù finished à la minute

Lemon Panna Cotta with Dulce de Leche & Cookie Crumble

Alta Cucina Mediterránea

ENTRANTE

Elegir 1 plato

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Filleted scallop in house Asian sauce with sichimi togarashi

Homemade roasted piquillo pepper hummus (vegetarian)

Red tuna tartare with kimchi mayo and toast

PRIMERO

Elegir 1 plato

Burrata salad with pesto and rocket (vegetarian)

Vitello tonnato: pork tenderloin with tuna sauce and Mahón cheese

Sautéed and caramelized mushrooms with oyster sauce and roasted honey aioli (vegetarian)

Yellowfin tuna tataki with mango sauce and sesame

PLATO PRINCIPAL

Elegir 1 plato

Saffron risotto with sea bass and Parmesan foam

Tonkotsu ramen with glazed pork belly

Vegetarian paella (vegetarian)

Prawn and cuttlefish paella

POSTRE

Elegir 1 plato

Canaya cheesecake with crumble and red fruit gel

Lemon and yuzu pie

Mochis variation

Handmade ice cream with cookie crumble

Summer Vibes Premium

ENTRANTE

Elegir 3 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Premium selection of Mallorcan charcuterie board

Andalusian-style fried squid with homemade black garlic aioli

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Galician mussels in spicy marinara sauce

Grill fresh mallorcan squid accompanied with Pico de gallo

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

White bread with homemade alioli and olives

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

Feta cheese salad greek style

Caesar salad with florets, D.O.P parmesan and crispy bread

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and green sparragus)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Apple pie with vanilla ice cream

Banana bread with dulce de leche and whipped cream

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Opiniones sobre Raúl

4.75

•

130 servicios

We hired Raul for a private celebrations for my sister in law’s hen. He fitted our vibe perfectly a nice and relaxed evening with drinks and bbq food flowing. We had various dietary requirements and nothing was too much for him. Highly recommend him and his team for an unforgettable evening.

Raul was very professional, helpful and an excellent chef!

Chef Raul was fantastic, we were blown away by the flavors of every dish he prepared, and the entire evening was just such a great experience. He had no problem getting to our villa despite the difficult terrain, was there on time, and left the kitchen even cleaner than how he found it. We would love to have him cook for us again and recommend him without reservation!

Raul is the best

We had the great pleasure of having Raúl and his fantastic team at our finca – and it was simply an unforgettable experience! Everything was perfect from the very first minute: the warm welcome, the professional organisation and, of course, the outstanding food. Each course was perfectly seasoned, creatively presented and prepared with great attention to detail. Our guests were absolutely delighted. The team brought everything with them, worked discreetly and efficiently, and left the kitchen spotless at the end. We didn't have to worry about a thing and could simply enjoy the evening. Thank you so much for this special culinary moment – we will definitely book you again!

We had an excellent experience - Definitely worth it !

Absolutely amazing experience from beginning to end. We highly recommend!!

The experience with Raul was excellent I every way. Also a very nice person. Highly recommended !

Raul and Melina were absolutely amazing - the food was delicious and they were so charming. Loved how they explained all the dishes, and they left the kitchen cleaner than they found it! Melina's sangria and tablescape was also superb. Cannot recommend highly enough!

Raul est un très bon chef discret agréable et qui fait un excellent travail , je le recommande tout particulièrement . C'était une très belle soirée

The most incredible food & host! Couldn’t fault it - thank you Raul!

Raul was amazing. He was great with the kids and the food was prepared excellent. The story behind the food was excellent as well!

Very good food, and Raul was so nice.

Das essen war sehr gut, ebenfalls das Service. Die Küche war nachher sehr gut aufgeräumt. Wenn wir nochmals in Mallorca sind, werden wir ihn bestimmt nochmals buchen. Wir sind sehr zufrieden.

Hat alle Erwartungen übertroffen. Extrem professionell, sauber und höchste Qualität aller Zutaten. War ein echter Genuss! Jederzeit wieder.

Raul was amazing very informative about his menu super friendly and tidy and an ultimate pleasure to be in our home. We would definitely be using him again.

Raúl was extremely professional and dedicated. Even though the kitchen in our rented finca was rather small and spartanic, he managed to serve an amazing three course dinner for a group of 14, which everyone in the round agreed included the best dishes they had during the vacation. Finally, they left the kitchen in better shape than they found it. Definitely recommended!

Chef Raul & chef Rodrigo were incredible. They were punctual, helpful, really friendly, warm and easy going. Chef was communicative and responsive before the event. He was also very accommodating to our allergies. At the end of the night, Chef left the kitchen spotless clean. The food was incredible! The calamares with black garlic aioli was the best calamares we've had to this date. The paella with octopus exceeded our expectations. We wish we could have everything from his menu! We're so grateful for Chef Raul and Rodrigo for making our night so wonderful. Highly recommend, 10/10. We'd definitely book again when we visit next time.

La réservation et la communication avec le chef a été très fluide. Nous avions réservé ce service pour un repas entre amis, nous avons passés une excellente soirée. Le chef était très professionnel et très sympathique. La qualité de la nourriture était à la hauteur de nos attentes, tout était délicieux et copieux. Le service était top et la propreté de la cuisine après la prestation irréprochable. Je ne peux que recommander !!

Brilliant evening! Highly recommend Chef Raul Jarauta. He is very professional, kind and cooks the most delicious food. He is the first person I would have for my event! Thank you.