Chef Raúl Jarauta Esteban

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (Vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

Andalusian-style fried squid with homemade black garlic aioli

Premium selection of spanish charcuterie board with "mallorcan crackers"

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced ​​mushrooms and topped with grated cured cheese and sichimi togarashi

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Special shot of tomato spicy bloodymary premium oyster

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Sunomono: Japanese cucumber salad with sesame (vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco acompañado de alioli de ajo negro(ibérico pork secreto, shiitake and black garlic alioli)

Fresh Mallorcan sea bass with miso-holandese sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

48-Hour Slow-Cooked Beef Short Rib, Chimichurri Glaze & Sweet Potato Purée

Handmade dulce de leche ice cream on crumble

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Apple pie with vanilla ice cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Cream of coffee dreamers

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced ​​mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks (Vegetarian)

Premium selection of spanish charcuterie board with "mallorcan crackers"

Andalusian-style fried squid with homemade black garlic alioli

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (Vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Sunomono: Japanese cucumber salad with sesame seeds(vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Apple pie with vanilla ice cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Coffe (spresso, Americano, Late, etc...)

Té (English Té, Mint Té, etc...)

Fresh Orange Juice

White Bread

Whole Grain Bread

Mix of different Bread

Bagels

Cheese and salmon sanwich (the bread you choose before)-Cold

Egg, Serrano Ham and Avocado Sandwich (The bread you choose before)-Cold

Ham and Cheese Sandwich (The bread you choose before)-Hot

Açai Bowl with fruit and chocolate mueli toppings (Açai is a super nutritious and exotic food)

Mix of diferent fresh Fruit

Focaccia with cherry tomatoes, onion and olives from km 0 accompanied with alioli sauce

Homemade roasted pepper hummus with carrot sticks

Sweet tomato cherry bruschetta with garlic and extra virgin olive oil vinagrette

Vitello Tonnato: Black Angus beef carpaccio accompanied by a tuna sauce, rocket, tomato confit and topped with slices of cured mahón cheese and basil oil

Beef carpaccio with special house sauce, rocket, sliced ​​mushrooms and topped with grated cured cheese

Provoleta with green pesto sauce and sweet tomato cherry

Pasta al pesto Rosso con gambon coronado por parmesano y crumble de pistachos

Risotto de azafrán con lluvia de parmesano, lubina y aceite de albahaca

Real traditional carbonara rigatoni

Tiramisú clasico

Blueberry cheesecake with crumble and blueberry sauce

Apple pie with vanilla ice cream

Variety Cheeseboard with quince paste

Coulant de chocolate con crumble y helado de vainilla

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Filleted scallop in house Asian sauce with sichimi togarashi

Homemade roasted piquillo pepper hummus (vegetarian)

Red tuna tartare with kimchi mayo and toast

Burrata salad with pesto and rocket (vegetarian)

Vitello tonnato: pork tenderloin with tuna sauce and Mahón cheese

Sautéed and caramelized mushrooms with oyster sauce and roasted honey aioli (vegetarian)

Yellowfin tuna tataki with mango sauce and sesame

Saffron risotto with sea bass and Parmesan foam

Tonkotsu ramen with glazed pork belly

Vegetarian paella (vegetarian)

Prawn and cuttlefish paella

Canaya cheesecake with crumble and red fruit gel

Lemon and yuzu pie

Mochis variation

Handmade ice cream with cookie crumble

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Premium selection of spanish charcuterie board with "mallorcan crackers"

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks (Vegetarian)

Melty acorn-fed Iberico ham Croquettes and vegetarian croquette with an extremely creamy bechamel

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Andalusian-style fried squid with homemade black garlic alioli

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed and caramelized mushrooms with oyster sauce and roasted honey aioli (vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame

Sunomono: Japanese cucumber salad with sesame seeds (vegetarian)

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

48-Hour Slow-Cooked Beef Short Rib, Chimichurri Glaze & Sweet Potato Purée

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Apple pie with vanilla ice cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Cream of coffee dreamers

Withe bread with homemade black garlic alioli and olives

Ibérico Jam and cheese board accompanied with regañas

Spanish omelette with sour potatoe and sweet onion

Fresh Spanish chorizo cooked in natural Asturian cider

Gambas Al ajillo: prawn cook in garlic extra virgin olive oil

Gazpacho andaluz: tomato and vegetable cold soup, perfect between dishes

Mix of different melt homemade croquettes

Sobrasada and honey, perfect for spreading on bread( typical from Mallorca)

Apple pie with vanilla ice cream

Handmade dulce de leche ice cream with white chocolate bits

Glass bread with Iberian tumaca and Ali Oli

Premium selection of Mallorcan charcuterie board

Steak tartar de solomillo premium, con encurtidos,kimchi y crujiente de pan

Km.0 Mallorcan tomato salad with tuna belly, olive oil and es trenc salt flakes

Grill fresh mallorcan squid accompanied with Pico de gallo

Special fresh oyster with bloody mery marinade

Bluefin tuna Belly tataki on a bed of wakame seaweed with citrus soy, sesame and mango sauce

Andalusian-style fried squid with homemade black garlic aioli

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced ​​mushrooms and topped with grated cured cheese and sichimi togarashi

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Filleted scallop in house Asian sauce with sichimi togarashi

Fresh white fish ceviche, sweetchili leche de tigre

Grilled open carabinero with garlic infused oil

Gambas Al ajillo: red soller prawns cook in garlic extra virgin olive oil

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Razor clams gratin with lime and chili butter

Paella de chuletón y setas de temporada(Ribeye and seasonal mushrooms Rice))

Paella de carabineros y sepia(Carabinero and cuttlefish rice)

Coulant de chocolate con crumble y helado de vainilla

Blueberry cheesecake with crumble and blueberry sauce

Banana bread with dulce de leche and whipped cream

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste