Chef Raúl Jarauta Esteban

Chef A Domicilio en Palma

Do you remember this movie scenes where you see a kid looking completely amazed how an adult does something? Wanting to grow up as quick as possible to be able to do the same. It took me some time to be like my mom or my uncle at the kitchen; the time you need to be old enough to decide, and then show everyone that i was born to be a chef. But it's not enough to be born for this, you also need to study, practice and learn from the best to reach your highest level.

I've been very lucky about that, because i had the opportunity to work and learn with the best: Chef Gonzalo Sedeño at Lebrillo Catering, Madrid, Drogo Montagu at fine food specialist, London, or at Zero one of the best italian restaurants in the UK. But that wasn't all, i also kept learning about mediterranean food from my mother, my uncle and a premium chef institute from Madrid. That's why i ended up in Mallorca, giving a new vision of the mediterranean food next to the two estrella Michelin winners Gerhard Schwaiger and Stefan Brunner. This have been my last 11 years. I don't know if i've become an adult yet with all this, i don't think so, there's always more to learn... But i know that when my uncle passed away and i became the new family chef now the little ones of the family look at me as i looked at him, so i guess im doing really well.

¿Cuántas sonrisas te trae el recuerdo de un arroz en familia? Esa es mi cocina.

¿Sabes esas escenas de las pelis cuando un niño observa fascinado lo que hace un adulto? Con prisa por crecer porque desea hacer lo mismo. A mí me llevó un tiempo emular a mí madre o mi tío en la cocina; lo que se tarda en cumplir la edad para decidir y, luego, convencer a otros de que yo valía para esto; porque no basta con nacer con un talento, hay que educarlo y te tienen que dejar practicarlo y pulirlo.

He tenido la suerte de aprender de los mejores: el chef Gonzalo Sedeño en Lebrillo Catering en Madrid, Drogo Montagú de Fine Food Specialist en Londres o en Zero, uno de los mejores restaurantes italianos a las afueras de Londres. Por supuesto seguía nutriéndome de mi familia y mi gastronomía; por eso amarré en Mallorca, interpretando las tradiciones mediterráneas con los dos Estrellas Michelin Gerhard Schwaiger y Stefan Brunner. Y así han pasado más de 11 años. No sé si me he convertido en adulto con esto, no lo creo, todavía me queda; pero sé que cuando falleció mi tío y tuve que ponerme en la cocina de casa, soy el centro de atención de los más pequeños.

Para mi la cocina es...

It's my language, my way to express my feelings and make people happy. Es mi lenguaje, mi manera de expresarme y de hacer feliz a otras personas.

Aprendí a cocinar en...

With my mom and my uncle, that's why I am so good with rice recipes. Con mi madre y mi tío. Por eso se me dan tan bien los arroces.

Un secreto...

Cooking has no secrets, just passion, product and patience. En cocina no hay secretos, simplemente pasión, producto y paciencia.

Mis menús

Exotic Breakfast

ENTRANTE

Todo incluido

Té (English té, mint té, etc...)

Coffee (Spresso, Americano, Late, etc...)

Fresh Orange Juice

PRIMERO

Elegir 1 plato

White Bread

Whole Grain Bread

Mix of different Bread

Bagel

PLATO PRINCIPAL

Todo incluido

Açai Bowl with fruit and chocolate mueli toppings (Açai is a super nutritious and exotic food)

Scrambled or grilled eggs

Soft sliced cheese

Crunchy bacon

POSTRE

Todo incluido

Summer Vibes Premium

ENTRANTE

Elegir 2 platos

Ox tail gyozas: stuffed with low-temperature oxtail stew, accompanied by homemade Asian sauce

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Premium selection of Mallorcan charcuterie board

Andalusian-style fried squid with homemade black garlic aioli

Carpaccio of Galician octopus with lemon vinaigrette and piquillo pepper gel

Galician mussels in spicy marinara sauce

Grill fresh mallorcan squid accompanied with Pico de gallo

Red tuna tartare with wakame,sesame seeds,with kimchi mayo accompanied with toast bread

White bread with homemade alioli and olives

Mini brioche with smoked rosemary butter, piparras and Cantabrian anchovies

Fresh white fish ceviche, with sweetchili leche de tigre, and crunchy fresh toppings

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad with sesame seeds

Feta cheese salad greek style

Caesar salad with florets, D.O.P parmesan and crispy bread

Andalusian gazpacho, with croutons and extra virgin olive oil (vegetarian)

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and green sparragus)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Ragout of osmotised strawberries with smoked cream and red sprinkles

Banana bread with dulce de leche and whipped cream

Summer Vibes!

ENTRANTE

Elegir 1 plato

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks

Premium selection of Mallorcan charcuterie board with regañás

Andalusian-style fried squid with homemade black garlic aioli

Grilled Fresh Mallorcan squid with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds,with kimchi, mayowasabi accompanied with crackers

White bread with homemade alioli and olives

Mini brioche with smoked rosemary butter, piparras and smoked sardines

Iberian loin tartar (charcuterie) with soy-cured yolk accompanied by crispy bread

Sautéed and caramelized mushrooms with oyster sauce, topped with roasted honey aioli foam

Local Vermouth accompanied with Gilda Madrileña (most typical appetizer from Madrid)

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette

Sunomono: japanese cucumber saladad

Feta cheese salad greek style

Andalusian gazpacho, with croutons and extra virgin olive oil

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and green sparragus)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with miso-holandese sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Chimichurri grilled dry age sirloin, with japanese white cabbage salad

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce

Homemade dulce de leche ice cream on crumble

Variety Cheeseboard with quince paste

Apple pie with vanilla ice cream

Banana bread with dulce de leche and whipped cream

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers

Chef's surprise

ENTRANTE

Todo incluido

Sorpresa

PRIMERO

Todo incluido

Sorpresa 2

PLATO PRINCIPAL

Todo incluido

Sorpresa 3

POSTRE

Todo incluido

Sorpresa 4

Summer Vibes

ENTRANTE

Elegir 1 plato

Melty acorn-fed Iberico ham Croquettes with an extremely creamy bechamel

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons, rocket, sliced mushrooms and topped with grated cured cheese and sichimi togarashi

Homemade roasted piquillo pepper hummus with extra virgin olive oil and smoked spanish paprika accomanied with carrot sticks (Vegetarian)

Premium selection of spanish charcuterie board with "mallorcan crackers"

Andalusian-style fried squid with homemade black garlic alioli

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

White bread with homemade black garlic alioli and olives (Vegetarian)

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed mushrooms with asian sauce, topped with roasted honey aioli foam (Vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame and sunomono side

PRIMERO

Elegir 1 plato

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Sunomono: Japanese cucumber salad with sesame seeds(vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Ragout of osmotised strawberries with smoked cream and red sprinkles

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Experiencia Exclusiva del Chef

ENTRANTE

Elegir 2 platos

Black Angus carpaccio with extra virgin olive oil vinaigrette with soller lemons and sichimi togarashi

Premium selection of spanish charcuterie board with "mallorcan crackers"

Melty acorn-fed Iberico ham Croquettes and vegetarian croquette with an extremely creamy bechamel

Grilled Fresh Mallorcan squid topped with Pico de gallo and garlic basil coulis

Andalusian-style fried squid with homemade black garlic alioli

Red tuna tartare with wakame,sesame seeds, kimchi and mayo wasabi accompanied with crackers

Mini brioche with homemade smoked rosemary butter, piparras and Cantabrian anchovies marriage

Sautéed and caramelized mushrooms with oyster sauce and roasted honey aioli (vegetarian)

Local Vermouth accompanied with Gilda Madrileña (most typical Madrid-Based apettizer)

Low-Temperature Pork Belly skewers glazed in Fermented Chili Sauce and Wasabi Sesame and sunomono side

Flamed and sliced scallop in house Asian sauce with sichimi togarashi

Special fresh oyster with bloody mery marinade

Butterflied Flambéed Scarlet Prawn with Smoked Rosemary-Lime Butter

Yellowfin tuna tataki on a bed of wakame seaweed with soy citrus sauce. sesame and mango sauce

Fresh white fish ceviche, with sweetchili leche de tigre, and crunchy fresh toppings

PRIMERO

Elegir 1 plato

Sunomono: Japanese cucumber salad with sesame seeds (vegetarian)

Roasted pepper salad with Mallorcan tomato and extra virgin olive oil water tomato vinaigrette (vegetarian)

Greek-Style Feta Salad with Tomato, Cucumber & Extra Virgin Olive Oil (vegetarian)

Andalusian gazpacho, with burrata topped with smoked sardines, croutons and extra virgin olive oil

Low-Temperature Leeks with traditional carbonara sauce

PLATO PRINCIPAL

Elegir 1 plato

Paella a 2 bandas ( shrimp and cuttlefish)

Paella de campo (chicken, rabbit and green beans)

Paella mallorquína ( octopus, cuttlefish and sobrasada emulsion)

Paella de secreto ibérico con shiitake y tomate semi seco (ibérico pork secreto, shiitake and sun semi-dry tomato)

Fresh Mallorcan sea bass with holandese miso sauce, accompanied by Spanish ratatouille

Real traditional carbonara rigatoni

Low-Temperature Pork Tenderloin, Creamy Manchego Polenta & Caramelized Piquillo Pepper Sauce

POSTRE

Elegir 1 plato

Blueberry cheesecake with crumble and blueberry sauce ( min 6 people)

Homemade dulce de leche ice cream on crumble

Ragout of osmotised strawberries with smoked cream and red sprinkles

Ensaimada with icecream ( Local based dessert)

Melon and watermelon skewers with lemon zest

Cream of coffee dreamers

Summer vibes Gourmet