Chef Rodrigo Concha Fuentes

Melon and cucumber gazpacho garnished with Iberian ham

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Acorn-fed Iberian ham croquettes

Fresh anchovies fried in olive oil , typical of Mayorca

Fried calamari (squid) style with lemon mayonnaise

Brochette : Octopuss with sweet paprika and lemon salt flakes

Clams a la marinera with mild spicy chili, candied garlic and parsley

Brochette : Marinated in teriyaki beef tenderloin

Brochette : Roasted chicken with coconut and peanut sauce

Mussels a la marinera with tomato toast and roasted garlic aioli

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Crab montadito with Philadelphia and micromezclum

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Bluefin tuna tartare with rustic avocado marinated in citrus

Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Mixed paella with free-range chicken and pork, prawns and vegetables

Black paella with cuttlefish and prawns and fish stock

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Majorcan-style sea bream with raisins and rosemary potatoes

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Moist apricot coca in anise cream

Cardinal of Lloseta with vanilla sponge cake

Apricot Coca (typical sweet majorcan pastry)

Ensaimada pudding with caramelized brown sugar

Beetroot gazpacho with avocado and cucumber (vegetarian)

Creamy confit cod croquettes

Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)

Roasted picanha sandwich with red and green peppers

Coca de trampó (typical baked Majorcan salty pastry)

Acorn-fed Iberian ham croquettes

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Crab montadito with Philadelphia and micromezclum

Antipasti de berenjenas asadas y huevos de codorniz

Medjool dates with smoked bacon and toasted almonds

Mussels a la marinera with tomato toast and roasted garlic aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Gazpacho: Melon and cucumber with iberiam ham garnish

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Fajita: Roasted vegetables with guacamole, rucula and Thai sauce

Grilled octopus fajitas with cilantro and hot sauce

Galician octupus with candied potatoes and sweet paprika

Hummus with sesame seeds with crunchy green plantain

Low temperature made beef wrap with guacamole

Grilled seabass with mushrooms in tempura and cava sauce

Mixed paella with free-range chicken and pork, prawns and vegetables

Mushroom and wild asparagus risotto with Albariño sauce (vegetarian)

Chicken curry with wok-fried vegetables and jasmine rice

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef entrecote made with butter and thyme, and sweet potato puree

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Majorcan sea bream with chard, raisins and rosemary potatoes

Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)

Moist mini dulce de leche and candied cherry cake

Ensaimada pudding with caramelized brown sugar

Lime and Mint Vodka Caipiroska

White and dark chocolate brownie with cheesecake ice cream

Black chocolat brownie stuffed with mascarpone and candied cherries

Almond sponge cake with almond ice cream (typical majorcan)

Tiramisu toscano al baileys con mascarpone y Savoyardi alas especias

Octopus skewer with paprika and lemon flaked salt

Spoonful of sea bream and crispy vegetable ceviche

Sesame oil hummus with crispy plantain (vegetarian)

Crispy ravioli with sautéed prawns and Mahón cheese

Brochette : Marinated in teriyaki beef tenderloin

Brochette : Tempura battered shrimps with Thai sauce

Boletus with parma cheese croquettes

Croquettes: Iberian ham

Antipasti : Dried tomatoes, oregano and mini mozzarelas (vegetarian)

Brochette : Lamb with mint and yoghourt sauce

Beetroot and avocado gazpacho (vegetarian)

Gazpacho: Melon and cucumber with iberiam ham garnish

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Rustic bluefin tuna tartar and avocado marinated in citrus

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Fried seafood with prawns, octopus and mussels with fresh fennel

Clams a la marinera with mild spicy chili, candied garlic and parsley

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Fresh anchovies fried in olive oil , typical of Mayorca

Fried calamari (squid) style with lemon mayonnaise

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Majorcan style cuttlefish in vegetable and pine nut sauce

Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)

Steamed mussels with lemon, Albariño wine and toast with aioli

Bluefin tuna tartar with marinated avocado

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus

Baked lobster stew with vegetables and crispy chives

Slow-cooked wagyu ribs with port wine and candied cherries

Majorcan-style sea bream with raisins and rosemary potatoes

Black paella with octopus and cuttlefish, peppers and monkfish fume

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Roast Iberian beef ribeye steak with rosemary mini potatoes and thyme butter sauce

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Paella de bogavante (lobster) norway lobster, mussels and clam

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Beef entrecote made with butter and thyme, and sweet potato pureeb

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Ensaimada with burnt cream and vanilla ice cream

Duo of coconut and chocolate truffles with raspberry and sesame cream

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Strawberry mojito marinated with mint and Barceló Rum

Almond cat filled with Baileys almond cream

Apricot mousse in sponge cake with mango sauce

Black chocolat brownie stuffed with mascarpone and candied cherries

Cardinal of Lloseta with vanilla sponge cake

Antipasti: Dried tomatoes, oregano and mini mozzarellas (vegetarian)

Caprese salad with Buffala mozzarella at the basil pesto (vegetarian)

Brochette: Lamb with mint and yogurt sauce

Soft croquettes of boletus and Italian parmesan (vegetarian)

Antipasti : Cougette, dried tomatoes and black olives (vegetarian)

Antipasti: Roasted eggplant with quail eggs

Arugula and Iberian ham trapizzino with ramillet tomato

Boletus with parma cheese croquettes

Croquettes: Iberian ham

Rucula trappizzinio and Iberian ham with ramillet tomatoes

Trapizzinio: Sauteed artichoke with burrata and caramelized onion

Mini fried pizza with eggplant, ricotta, and basil (vegetarian)

Focaccia with tomatoes and black olives roasted with steel, rosemary tea and burrata

Arugula and Iberian ham trappizznio with ramillet tomato

Clams a la marinera with mild spicy chili, candied garlic and parsley

Mussels a la marinera with tomato toast and roasted garlic aioli

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Gazpacho: Melon and cucumber with iberiam ham garnish

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Lasagna with Bolognese sauce, gratinated with cheeses and pesto

Fettuccine carbonara with smoked bacon and free-range eggs

Mini fried eggplant and ricotta pizza (vegetarian)

Veal tenderloin medallions with potato millefeuille and three-cheese sauce

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Boletus and lobster risotto with Albariño wine

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Panna cotta with red berry and mint coulis

Coconut mousse in textures with candied red fruits

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

White and dark chocolate brownie with cheesecake ice cream

Moist apricot coca in anise cream

Beef tenderloin skewer in teriyaki sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Spoonful of sea bream ceviche with crunchy vegetables

Octopus skewer with lemon salt and paprika

Cucharita de ceviche de dorada y verduras crujientes

Hummus al aceite de sésamo con crujiente de plátano macho (vegetarian)

Ravioli crujiente de gambones salteados y queso mahonés

Steamed mussels with Albariño wine and homemade aioli

Duck confit crepe with vegetables and chili sauce

Bluefin tuna tartar with marinated avocado

Couscous with vegetables and sweet potato (vegetarian)

Galician octopus with candied potatoes

Marinated red tuna tartar with advocado and chive

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Hake and shrimp crepe with seafood sauce and crispy leeks

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Clams a la marinera with mild spicy chili, candied garlic and parsley

Lobster stew with baked vegetables

Lobster and asparagus risotto with Albariño wine

Sea bass in salt and fire with Mallorca spices

Caldereta de bogavante al horno con verduras y crujiente de cebollino

Costilla de wagyu a baja temperatura con vino de Oporto y cerezas confitadas

Sea bream a la mallorquina con pasas y patatas al romero

Paella negra de pulpo y sepia con pimientos y fume de rape

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Beef entrecote made with butter and thyme, and sweet potato puree

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Tiramisu toscano al Baileys

Moist almond cat with ice cream

Tequila Sunrise with natural juice

Mini dulce de leche and candied cherry cake

Almond sponge cake with almond ice cream (typical majorcan)

Apricot mousse with spiced sponge cake and mango sauce

Cardinal of Lloseta with vanilla sponge cake

Coconut mousse in textures with candied red fruits

Black pork sobrasada sandwich with goat cheese and honey

Arugula and Iberian ham trapizzino with ramillet tomato

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Fried Camembert with cranberry coulis

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Hake and shrimp crepe with seafood sauce and crispy leeks

Couscous with sweet potato, mushrooms and mint (vegetarian)

Steamed mussels with Albariño wine and homemade aioli

Cod confit with paprika, rosemary potatoes and black aioli

Mixed paella with free-range chicken, pork, prawns and vegetables

Beef tenderloin in candied cherry sauce with potato and pumpkin pie

Boletus tart with baked shortcrust pastry and tomato aioli (vegetarian)

Moist almond cat with roasted almond ice cream

Mini Black Forest cake filled with candied cherries

Apricot mousse with spiced sponge cake and mango sauce

Panna cotta with wild berry coulis and mint sauce

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Beetroot gazpacho with advocado and cucumber

Brochette : Shrimps with sweet-and-sour sauce

Brochette : Lamb with mint and yoghourt sauce

Brochette : Marinated in teriyaki beef tenderloin

Brochette : Tempura battered shrimps with Thai sauce

Fried camembert cheese with blueberry coulis

Gazpacho: Strawberry and lime with crunchy raspberry

Cod confit creamy croquettes

Boletus with parma cheese croquettes

Croquettes: Roasted chicken with tomato Casei

Crab montadito with Philadelphia and micromezclum

Mejool date palm with smoked bakon and baked almonds

Free-range chicken wrap with mango chutney

Tumbet: typical majorcan style cooked vegetables

Stemed mussels with tomato and onion sauce with Albariño wine and black alioli

Tartar: Mango and papaya with cranberry sauce on an avocado base

Caprese salad with Buffala mozzarella at the basil pesto

Roasted king pranwns in Thai sauce

Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce

Crunchy duck roll with vegetables at the wok in sweet-and-sour sauce

Wrap: Free-range chicken with mango chutney

Wrap: Low temperature made beef with guacamole

Wrap: Roasted shrimp with shalots and mixed salad

Wrap: Shredded beef with caramelized onion and guacamole

Hummus with sesame seeds with crunchy green plantain

Hummus with pico de gallo and endives

Cous cous, black olives, mushrooms, sweet potato, spring onion and peppermint

Jazmin rice at the lime scent with tofu, sweet corn and seasonal vegetables

Three delights fried rice with bean sprouts, sweet corn and green beans

Black Paella with octopus, cuttlefish and squid with confit cod

Paella , Mixed seasonal vegetable,free-range chicken and pork tendorloin

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Beef entrecote made with butter and thyme, and sweet potato puree

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Almond sponge cake with almond ice cream (typical majorcan)

Apricot Coca (typical sweet majorcan pastry)

Apricot mousse with spiced spoge cake with mango sauce

Black chocolat brownie stuffed with mascarpone and candied cherries

Typical majorcan sponge cake filet with cream and meringue (Cardenal de LLoseta)

Coco mousse with candied red berries

Dulce de leche mini cake candied raspberry

Ensaimada with caramelized custard with vainilla ice cream

Panna cotta with candied red berries and mint souse

Mini black forest cake with candied cherries

Toscano tiramisu with baileys mascarpone

Pinaple and mango carpaccio with raspberry sorbet and peppermint sauce

Tequila sunrise (orange juce and grenadine)

Strawberry mojito (pepper mint and rum Barcelo)

Caipiroska (vodka , lime juice and brow sugar)

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

Spoonful of sea bream and crispy vegetable ceviche

Tempura shrimp skewer with Thai sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Sauteed shrimp and Mahonés cheese crunchy ravioli

Brochette : Octopuss with sweet paprika and lemon salt flakes

Crab montadito with Philadelphia and micromezclum

Creamy confit cod croquettes

Bluefin tuna tartare with rustic avocado marinated in citrus

Mussels a la marinera with tomato toast and roasted garlic aioli

Couscous with black olives, mushrooms and sweet potato (vegetarian)

Fried seafood with shrimp, octopus, mussels and fresh fennel

Clams a la marinera with mild spicy chili, candied garlic and parsley

Fresh anchovies fried in olive oil , typical of Mayorca

Majorcan style cuttlefish in vegetable and pine nut sauce

Fried calamari (squid) style with lemon mayonnaise

Baked lobster stew with vegetables and crispy chives

Grilled sea bass with tempura mushrooms and cava sauce

Seafood grill with lobster, shrimp and rockfish fumet

Boletus, asparagus, and lobster risotto with Albariño rice

Black paella with cuttlefish and prawns and fish stock

Ceviche: Red shrimp with advocado and citrus

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Coconut mousse with candied red fruits

Mini Black Forest cake with candied cherries

Tiramisu toscano al Baileys

Cardinal of Lloseta with vanilla sponge cake

Almond cat filled with Baileys almond cream

Apricot mousse with spiced sponge cake and mango sauce

Duo of coconut and chocolate truffles with raspberry