Chef Rodrigo Concha Fuentes

Antipasti: Roasted eggplant with quail eggs

Brochette: Tempura battered shrimps with Thai sauce

Strawberry and raspberry gazpacho with raspberry crisps (vegetarian)

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Brochette : Lamb with mint and yoghourt sauce

Antipasti : Cougette, dried tomatoes and black olives

Boletus with parma cheese croquettes

Arugula and Iberian ham trapizzino with ramillet tomato (vegetarian)

Beetroot gazpacho with advocado and cucumber

Crab and Philadelphia sandwich in micromezclum

Marinated salmon crepe with fine herb cream cheese

Red shrimp ceviche with rustic avocado and crunchy vegetables

Couscous with mushrooms, sweet potato and mint (vegetarian)

Chickpea and crunchy vegetable salad (vegetarian)

Clams a la marinera with mild spicy chili, candied garlic and parsley

Mussels a la marinera with tomato toast and roasted garlic aioli

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Creppe: Marinated Salmon with creamy cheese at the fine herbs

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Marinated red tuna tartar with avocado and chive

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Mushroom risotto with roast chicken and candied pears

Veal tenderloin medallions with rosemary potatoes and black trumpets

Shrimp, crayfish and clam paella

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Black paella with cuttlefish and prawns and fish stock

Shrimp, crayfish, mussels and clams paella with rockfish fumet

Boletus Rissotto with asparagus at the sauvignon blanc with crunchy parmesan cheese

Beef entrecote made with butter and thyme, and sweet potato puree

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Apricot mousse in sponge cake with mango sauce

Mini black forest cake with candied cherries

Moist dulce de leche and candied cherry cake

Pineapple and mango carpaccio with raspberry and mint sorbet

Caipiroska (vodka , lime juice and brow sugar)

Almond cat filled with Baileys almond cream

Black chocolat brownie stuffed with mascarpone and candied cherries

Brocheta de aguacate y cherry al pesto de albahaca

Brocheta de cordero en salsa de yogurt y menta

Antipasti de berenjenas asadas y huevos de codorniz

Brocheta de gambon en tempura con salsa Thai

Brocheta de pulpo al pimentón con sal de escamas al limón

Montadito de cangrejo y Philadelphia en micromezclum

Camembert frito con coulis de arándanos

Almejas ala marinera con cebollino y finas hierbas

Mejillones al vapor con vino albariño y aioli casero

Cous cous de aceitunas negras , rucula , champiñones, boniato y hiervas aromáticas al aroma de hierva buena

Wrap de carne mechada y guacamole

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Crepe de pato confitado con brotes de soja y verduras asadas con salsa chili agridulce

Montadito de jamón ibérico y queso mahonés con tomate alas finas hierbas en pan de cristal

Lasagna with Bolognese sauce, gratinated with cheeses and pesto

Fettuccine carbonara with smoked bacon and free-range eggs

Lubina a la plancha con setas de la muerte en tempura ,boniato asado y salsa al cava

Lubina ala sal y en llamas con puré de patatas al mortero

Dorada ala mallorquina con acelgas y pasas al horno en patato salteado al romero

Bacalao confitado al pimentón con patato al Romero y aioli negro

Pescado ala mallorquina (bacalao) con acelgas , patatas panaderas y piñones asados

Paella de gambas , cigalas , mejillones sin concha y almejas con fume de pescado de roca y arroz bomba

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Panna cotta with red berry and mint coulis

Coconut mousse in textures with candied red fruits

Brownie de chocolate negro al 70% con mascarpone y cerezas confitadas

Gato de almendras relleno de crema de almendras al baileys

Caipiroska (vodka , lime juice and brow sugar)

Mojito de fresas marinado ala hierva buenas y Ron Barcelo

Beef tenderloin skewer in teriyaki sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Spoonful of sea bream ceviche with crunchy vegetables

Octopus skewer with lemon salt and paprika

Crispy ravioli with sautéed prawns and Mahón cheese

Boletus with parma cheese croquettes

Cod confit creamy croquettes

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Acorn-fed Iberian ham croquettes

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Brochette : Lamb with mint and yoghourt sauce

Duck confit crepe with vegetables and chili sauce

Bluefin tuna tartar with marinated avocado

Galician octopus with candied potatoes

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Clams a la marinera with mild spicy chili, candied garlic and parsley

Mussels a la marinera with tomato toast and roasted garlic aioli

Fresh sirloin tartar with chef's sauce and pickles

Free-range chicken wrap with mango chutney

Marinated salmon crepe with fine herb cream cheese

Hake and shrimp crepe with seafood sauce and crispy leeks

Halal roast chicken with Arabic spices and Mallorcan mashed potatoes

Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce

Wagyu ribs with Porto wine and cherry confit

Lobster and asparagus risotto with Albariño wine

Sea bass in salt and fire with Mallorca spices

Sea bream a la mallorquina con pasas y patatas al romero

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Black paella with octopus and cuttlefish, peppers and monkfish fume

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Sea bream majorcan style with roasted chard and raisins, and roasted potatoes (rosemary style)

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Tiramisu toscano al Baileys

Moist almond cat with ice cream

Tequila Sunrise with natural juice

Mini dulce de leche and candied cherry cake

Almond cat filled with Baileys almond cream

Apricot Coca (typical sweet majorcan pastry)

Apricot mousse in spiced sponge cake and fresh mango salsa

Black chocolat brownie stuffed with mascarpone and candied cherries

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

Cardinal of Lloseta with vanilla sponge cake

Mini Black Forest cake filled with candied cherries

Strawberry mojito (pepper mint and rum Barcelo)

Beetroot gazpacho with avocado and cucumber (vegetarian)

Creamy confit cod croquettes

Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)

Roasted picanha sandwich with red and green peppers

Gaspacho de melón y pepino con guarnición de jamón ibérico

Coca de trampó (typical baked Majorcan salty pastry)

Tumbet mallorquín de verduras asadas en salsa de tomate natural (vegetarian)

Croquetas de jamón ibérico de bellota

Mejillones al vapor con vino albariño y aioli casero

Camembert frito con coulis de arándanos

Almejas ala marinera con cebollino y finas hierbas

Montadito de cangrejo y Philadelphia en micromezclum

Montadito de jamón ibérico con tomate alas finas hierbas en pan de cristal

Montadito de picaña asada con pimientos rojos y verdes con salsa de queso cheddar

Montadito de secreto iberico de cerdo con peras caramelizadas

Montadito de sobrasada de cerdo negro con queso de cabra y miel

Arroz brut con conejo, pollo campero, costillas y butifarra y setas a la canela

Paella de verduras de temporada con salsa de tomate natural (vegetarian)

Paella mixta de pollo campero y cerdo con fume de verduras asadas , gambones del atlántico, almejas , mejillones y pimientos asados

Cous cous de aceitunas negras , rucula , champiñones, boniato y hiervas aromáticas al aroma de hierva buena

Risotto de boletus y espárragos al sauvignon blanc con crujiente de parmesano

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Fajitas de tiras de carne asada con aguacate y tomate

Crepe de pato confitado con brotes de soja y verduras asadas con salsa chili agridulce

Fajitas de verduras asadas con guacamole y rucula y salsa thai

Ensaimada pudding with caramelized brown sugar

Brownie de chocolate negro al 70% con mascarpone y cerezas confitadas

Ensaimada de crema quemada con helado ala vainilla

Caipiroska de lima y vodka con azúcar Moreno y menta

Mojito de fresas marinado ala hierva buenas y Ron Barcelo

Duo de trufas de coco y chocolate con crema de frambuesa y crujiente de sésamo

Spoonful of sea bream and crispy vegetable ceviche

Tempura shrimp skewer with Thai sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Sauteed shrimp and Mahonés cheese crunchy ravioli

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Roasted eggplant with quail eggs

Beetroot gazpacho with avocado and cucumber (vegetarian)

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Black pork sobrasada sandwich with goat cheese and honey

Boletus with parma cheese croquettes

Crab montadito with Philadelphia and micromezclum

Bluefin tuna tartare with rustic avocado marinated in citrus

Mussels a la marinera with tomato toast and roasted garlic aioli

Couscous with black olives, mushrooms and sweet potato (vegetarian)

Fried seafood with shrimp, octopus, mussels and fresh fennel

Clams a la marinera with mild spicy chili, candied garlic and parsley

Caprese salad with Buffala mozzarella at the basil pesto (vegetarian)

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Hummus with sesame seeds with crunchy green plantain

Medjool dates with smoked bacon and toasted almonds

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Baked lobster stew with vegetables and crispy chives

Grilled sea bass with tempura mushrooms and cava sauce

Seafood grill with lobster, shrimp and rockfish fumet

Boletus, asparagus, and lobster risotto with Albariño rice

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Beef entrecote made with butter and thyme, and sweet potato puree

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Black Paella with octopus, cuttlefish and squid with confit cod

Paella de bogavante (lobster) norway lobster, mussels and clam

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Coconut mousse with candied red fruits

Mini Black Forest cake with candied cherries

Tiramisu toscano al Baileys

Cardinal of Lloseta with vanilla sponge cake

Almond cat filled with Baileys almond cream

Black and white chocolat brownie stuffed with mascarpone and candied cherries

Apricot mousse with spiced sponge cake and mango sauce

Caipiroska (vodka , lime juice and brow sugar)

Melon and cucumber gazpacho garnished with Iberian ham

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Acorn-fed Iberian ham croquettes

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Moist apricot coca in anise cream

Cardinal of Lloseta with vanilla sponge cake

Octopus skewer with paprika and lemon flaked salt

Spoonful of sea bream and crispy vegetable ceviche

Sesame oil hummus with crispy plantain (vegetarian)

Crispy ravioli with sautéed prawns and Mahón cheese

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Rustic bluefin tuna tartar and avocado marinated in citrus

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Fried seafood with prawns, octopus and mussels with fresh fennel

Baked lobster stew with vegetables and crispy chives

Slow-cooked wagyu ribs with port wine and candied cherries

Majorcan-style sea bream with raisins and rosemary potatoes

Black paella with octopus and cuttlefish, peppers and monkfish fume

Ensaimada with burnt cream and vanilla ice cream

Duo of coconut and chocolate truffles with raspberry and sesame cream

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Strawberry mojito marinated with mint and Barceló Rum

Antipasti: Roasted eggplant with quail eggs

Brochette: Tempura battered shrimps with Thai sauce

Strawberry and raspberry gazpacho with raspberry crisps (vegetarian)

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Hummus al aceite de sésamo asado con crujiente de plátano macho

Datil medjool con bacon ahumado en almendras tostadas

Acorn-fed Iberian ham croquettes

Bluefin tuna tartar with marinated avocado

Marinated salmon crepe with fine herb cream cheese

Red shrimp ceviche with rustic avocado and crunchy vegetables

Couscous with mushrooms, sweet potato and mint (vegetarian)

Chickpea and crunchy vegetable salad (vegetarian)

Fried seafood with octopus, shrimp and mussels

Brochette : Octopuss with sweet paprika and lemon salt flakes

Fajita: Roasted vegetables with guacamole, rucula and Thai sauce

Fajita: Strips of roasted beef with advocado and tomatoes

Mushroom risotto with roast chicken and candied pears

Shrimp, crayfish and clam paella

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Sea bass in salt and fire with Mallorca spices

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Grilled seafood and fish typical of Mallorca

Apricot mousse in sponge cake with mango sauce

Mini black forest cake with candied cherries

Moist dulce de leche and candied cherry cake

Pineapple and mango carpaccio with raspberry and mint sorbet

Tiramisu toscano al Baileys

Black and white chocolat brownie stuffed with mascarpone and candied cherries