Chef Rodrigo Concha Fuentes

Beetroot gazpacho with avocado and cucumber (vegetarian)

Creamy confit cod croquettes

Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)

Roasted picanha sandwich with red and green peppers

Gaspacho de melón y pepino con guarnición de jamón ibérico

Coca de trampó (typical baked Majorcan salty pastry)

Tumbet mallorquín de verduras asadas en salsa de tomate natural (vegetarian)

Croquetas de jamón ibérico de bellota

Grilled seabass with mushrooms in tempura and cava sauce

Mixed paella with free-range chicken and pork, prawns and vegetables

Mushroom and wild asparagus risotto with Albariño sauce (vegetarian)

Chicken curry with wok-fried vegetables and jasmine rice

Bacalao a la mallorquina con cebolletas asadas en cazuela de barro gratinada al alioli

Arroz brut con conejo, pollo campero, costillas y butifarra y setas a la canela

Lechona asada a la mallorquina con patato al romero y tumbet

Paella de verduras de temporada con salsa de tomate natural (vegetarian)

Moist mini dulce de leche and candied cherry cake

Ensaimada pudding with caramelized brown sugar

Lime and Mint Vodka Caipiroska

White and dark chocolate brownie with cheesecake ice cream

Sauteed shrimp and Mahonés cheese crunchy ravioli

Beetroot and avocado gazpacho (vegetarian)

Chicken wonton with wok-fried vegetables and teriyaki sauce

Medjool dates with smoked bacon and toasted almonds

Montadito de sobrasada de cerdo negro con queso de cabra y miel

Trapizzino de rúcula y jamón ibérico con tomate ramillet

Gazpacho de remolacha y aguacate con guarnición de pepino (vegetarian)

Camembert frito con coulis de arándanos

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Salmon crepe with cream cheese and fine herbs

Mango and papaya tartar with cranberry sauce (vegetarian)

Deveined shrimp wrap with avocado and shallots

Fried seafood with octopus, shrimp and mussels

Frito de cordero asado con coliflor y cebolletas al pimentón

Crepe de merluza y gambas con salsa de marisco y crujiente de puerros

Cous cous con boniato, champiñones y hierbabuena (vegetarian)

Mejillones al vapor con vino albariño y alioli casero

Clams a la marinera with mild spicy chili, candied garlic and parsley

Veal tenderloin medallions in Cabrales cheese sauce with vegetables

Black paella with cuttlefish and prawns and fish stock

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Loin with cabbage stuffed with sobrasada and sausage

Bacalao confitado al pimentón con patato al romero y alioli negro

Paella mixta de pollo campero, cerdo, gambones y verduras

Solomillo de ternera en salsa de cerezas confitadas con pastel de patata y calabaza

Octopuss with sweet paprika and lemon salt flakes brochette

Sea bass in salt and fire with Mallorca spices

Coco mousse with candied red berries

Duo of coconut and chocolate truffles with raspberry

Strawberry mojito marinated with rum and mint

Panna cotta with mint sauce

Black chocolat brownie stuffed with mascarpone and candied cherries

Gato de almendras relleno de crema de almendras al baileys

Apricot Coca (typical sweet majorcan pastry)

Strawberry mojito (pepper mint and rum Barcelo)

Antipasti: Dried tomatoes, oregano and mini mozzarellas (vegetarian)

Caprese salad with Buffala mozzarella at the basil pesto (vegetarian)

Brochette: Lamb with mint and yogurt sauce

Soft croquettes of boletus and Italian parmesan (vegetarian)

Lasagna with Bolognese sauce, gratinated with cheeses and pesto

Fettuccine carbonara with smoked bacon and free-range eggs

Mini fried eggplant and ricotta pizza (vegetarian)

Veal tenderloin medallions with potato millefeuille and three-cheese sauce

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Panna cotta with red berry and mint coulis

Coconut mousse in textures with candied red fruits

Melon and cucumber gazpacho garnished with Iberian ham

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Acorn-fed Iberian ham croquettes

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Moist apricot coca in anise cream

Cardinal of Lloseta with vanilla sponge cake

Octopus skewer with paprika and lemon flaked salt

Crispy ravioli with sautéed prawns and Mahón cheese

Melon and cucumber gazpacho with Iberian ham

Arugula and Iberian ham trapizzino with ramillet tomato (vegetarian)

Cod confit creamy croquettes

Brochette : Shrimps with sweet-and-sour sauce

Brochette : Tempura battered shrimps with Thai sauce

Fried camembert cheese with blueberry coulis

Crab montadito with Philadelphia and micromezclum

Red shrimp ceviche with rustic avocado and crunchy vegetables

Steamed mussels with Albariño wine and homemade aioli

Couscous with mushrooms, sweet potato and mint (vegetarian)

Sesame oil hummus with crispy plantain (vegetarian)

Clams a la marinera with mild spicy chili, candied garlic and parsley

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Black paella with cuttlefish and prawns and rockfish fumet

Mallorcan-style cod with spring onions and gratin aioli

Shrimp and clam risotto with Albariño wine and Parmesan cheese

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Majorcan-style sea bream with raisins and rosemary potatoes

Boletus and lobster risotto with Albariño wine

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Apricot mousse in spiced sponge cake and fresh mango salsa

Duo of coconut and chocolate truffles with raspberry sauce

Ensaimada with burnt cream and vanilla ice cream

Almond cat filled with Baileys almond cream

Black chocolat brownie stuffed with mascarpone and candied cherries

Ensaimada pudding with caramelized brown sugar

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Beef tenderloin skewer in teriyaki sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Spoonful of sea bream ceviche with crunchy vegetables

Octopus skewer with lemon salt and paprika

Brocheta de pulpo al pimentón con sal de escamas al limón

Cucharita de ceviche de dorada y verduras crujientes

Hummus al aceite de sésamo con crujiente de plátano macho (vegetarian)

Ravioli crujiente de gambones salteados y queso mahonés

Duck confit crepe with vegetables and chili sauce

Bluefin tuna tartar with marinated avocado

Couscous with vegetables and sweet potato (vegetarian)

Galician octopus with candied potatoes

Crepe de pato confitado con brotes de soja y verduras con salsa chili agridulce

Tartar de atún rojo y aguacate rústico marinado en cítricos

Risotto de setas y espárragos trigueros al albariño con crujiente de parmesano (vegetarian)

Frito marinero con gambas, pulpo y mejillones al hinojo fresco

Lobster stew with baked vegetables

Wagyu ribs with Porto wine and cherry confit

Lobster and asparagus risotto with Albariño wine

Sea bass in salt and fire with Mallorca spices

Caldereta de bogavante al horno con verduras y crujiente de cebollino

Costilla de wagyu a baja temperatura con vino de Oporto y cerezas confitadas

Sea bream a la mallorquina con pasas y patatas al romero

Paella negra de pulpo y sepia con pimientos y fume de rape

Tiramisu toscano al Baileys

Moist almond cat with ice cream

Tequila Sunrise with natural juice

Mini dulce de leche and candied cherry cake

Gato de almendras relleno de crema de almendras al baileys

Brownie de chocolate blanco y negro relleno de cerezas confitadas al mascarpone

Spoonful of sea bream and crispy vegetable ceviche

Tempura shrimp skewer with Thai sauce

Crab and Philadelphia sandwich in micromezclum

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Almejas ala marinera con cebollino y finas hierbas

Mejillones al vapor con vino albariño y aioli casero

Frito marinero con gambas, pulpo y mejillones al hinojo fresco

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Ceviche de corvina con aguacate , mango y cebolla morada con leche de tigre

Shrimp, crayfish, mussels and clams paella with rockfish fumet

Cod confit with paprika, rosemary potatoes and black aioli

Majorcan sea bream with chard, raisins and rosemary potatoes

Seasonal vegetable paella with vegetable and tomato fumet (vegetarian)

White and dark chocolate brownie filled with candied cherries

Panna cotta with red fruit coulis and mint sauce

Moist almond cat with roasted almond ice cream

Strawberry mojito marinated with Barceló Rum and mint

Black pork sobrasada sandwich with goat cheese and honey

Arugula and Iberian ham trapizzino with ramillet tomato

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Fried Camembert with cranberry coulis

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Brochette : Octopuss with sweet paprika and lemon salt flakes

Brochette : Lamb with mint and yoghourt sauce

Boletus with parma cheese croquettes

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Hake and shrimp crepe with seafood sauce and crispy leeks

Couscous with sweet potato, mushrooms and mint (vegetarian)

Steamed mussels with Albariño wine and homemade aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Hummus with sesame seeds with crunchy green plantain

Gazpacho: Melon and cucumber with iberiam ham garnish

Bluefin tuna tartare with rustic avocado marinated in citrus

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Cod confit with paprika, rosemary potatoes and black aioli

Mixed paella with free-range chicken, pork, prawns and vegetables

Beef tenderloin in candied cherry sauce with potato and pumpkin pie

Boletus tart with baked shortcrust pastry and tomato aioli (vegetarian)

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Majorcan-style sea bream with raisins and rosemary potatoes

Black paella with cuttlefish and prawns and rockfish fumet

Beef entrecote made with butter and thyme, and sweet potato puree

Moist almond cat with roasted almond ice cream

Mini Black Forest cake filled with candied cherries

Apricot mousse with spiced sponge cake and mango sauce

Panna cotta with wild berry coulis and mint sauce

Almond cat filled with Baileys cream

Apricot mousse with spiced spoge cake with mango sauce

Caipiroska de lima y vodka con azúcar Moreno y menta

Black chocolat brownie stuffed with mascarpone and candied cherries