Chef Rodrigo Concha Fuentes

Beetroot gazpacho with avocado and cucumber (vegetarian)

Creamy confit cod croquettes

Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)

Roasted picanha sandwich with red and green peppers

Gaspacho de melón y pepino con guarnición de jamón ibérico

Coca de trampó (typical baked Majorcan salty pastry)

Tumbet mallorquín de verduras asadas en salsa de tomate natural (vegetarian)

Croquetas de jamón ibérico de bellota

Grilled seabass with mushrooms in tempura and cava sauce

Mixed paella with free-range chicken and pork, prawns and vegetables

Mushroom and wild asparagus risotto with Albariño sauce (vegetarian)

Chicken curry with wok-fried vegetables and jasmine rice

Bacalao a la mallorquina con cebolletas asadas en cazuela de barro gratinada al alioli

Arroz brut con conejo, pollo campero, costillas y butifarra y setas a la canela

Lechona asada a la mallorquina con patato al romero y tumbet

Paella de verduras de temporada con salsa de tomate natural (vegetarian)

Moist mini dulce de leche and candied cherry cake

Ensaimada pudding with caramelized brown sugar

Lime and Mint Vodka Caipiroska

White and dark chocolate brownie with cheesecake ice cream

Melon and cucumber gazpacho garnished with Iberian ham

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Acorn-fed Iberian ham croquettes

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Moist apricot coca in anise cream

Cardinal of Lloseta with vanilla sponge cake

Arugula and Iberian ham trapizzino with ramillet tomato

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Fried Camembert with cranberry coulis

Fresh anchovies fried in olive oil , typical of Mayorca

Boletus with parma cheese croquettes

Crab montadito with Philadelphia and micromezclum

Brochette : Octopuss with sweet paprika and lemon salt flakes

Mussels a la marinera with tomato toast and roasted garlic aioli

Beef tenderloin skewer in teriyaki sauce

Brochette : Lamb with mint and yoghourt sauce

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Hake and shrimp crepe with seafood sauce and crispy leeks

Couscous with sweet potato, mushrooms and mint (vegetarian)

Steamed mussels with Albariño wine and homemade aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Gazpacho: Melon and cucumber with iberiam ham garnish

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Bluefin tuna tartare with rustic avocado marinated in citrus

Fried calamari (squid) style with lemon mayonnaise

Cod confit with paprika, rosemary potatoes and black aioli

Mixed paella with free-range chicken, pork, prawns and vegetables

Beef tenderloin in candied cherry sauce with potato and pumpkin pie

Boletus tart with baked shortcrust pastry and tomato aioli (vegetarian)

Black Paella with octopus, cuttlefish and squid with confit cod and monkfish fumet

Mushroom and wild asparagus risotto with Albariño sauce (vegetarian)

Beef entrecote made with butter and thyme, and sweet potato puree

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Moist almond cat with roasted almond ice cream

Mini Black Forest cake filled with candied cherries

Apricot mousse with spiced sponge cake and mango sauce

Panna cotta with wild berry coulis and mint sauce

Almond cat filled with Baileys cream

Black chocolat brownie stuffed with mascarpone and candied cherries

Coco mousse with candied red berries

Sauteed shrimp and Mahonés cheese crunchy ravioli

Beetroot and avocado gazpacho (vegetarian)

Chicken wonton with wok-fried vegetables and teriyaki sauce

Medjool dates with smoked bacon and toasted almonds

Montadito de sobrasada de cerdo negro con queso de cabra y miel

Trapizzino de rúcula y jamón ibérico con tomate ramillet

Gazpacho de remolacha y aguacate con guarnición de pepino (vegetarian)

Camembert frito con coulis de arándanos

Salmon crepe with cream cheese and fine herbs

Mango and papaya tartar with cranberry sauce (vegetarian)

Deveined shrimp wrap with avocado and shallots

Fried seafood with octopus, shrimp and mussels

Frito de cordero asado con coliflor y cebolletas al pimentón

Crepe de merluza y gambas con salsa de marisco y crujiente de puerros

Cous cous con boniato, champiñones y hierbabuena (vegetarian)

Mejillones al vapor con vino albariño y alioli casero

Veal tenderloin medallions in Cabrales cheese sauce with vegetables

Black paella with cuttlefish and prawns and fish stock

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Loin with cabbage stuffed with sobrasada and sausage

Bacalao confitado al pimentón con patato al romero y alioli negro

Paella mixta de pollo campero, cerdo, gambones y verduras

Solomillo de ternera en salsa de cerezas confitadas con pastel de patata y calabaza

Tarta de boletus con masa quebrada al horno y alioli de tomate (vegetarian)

Coco mousse with candied red berries

Duo of coconut and chocolate truffles with raspberry

Strawberry mojito marinated with rum and mint

Panna cotta with mint sauce

Antipasti: Dried tomatoes, oregano and mini mozzarellas (vegetarian)

Caprese salad with Buffala mozzarella at the basil pesto (vegetarian)

Soft croquettes of boletus and Italian parmesan (vegetarian)

Antipasti : Cougette, dried tomatoes and black olives (vegetarian)

Antipasti: Roasted eggplant with quail eggs

Beetroot gazpacho with avocado and cucumber (vegetarian)

Brochette : Octopuss with sweet paprika and lemon salt flakes

Clams a la marinera with mild spicy chili, candied garlic and parsley

Ostra clasica (la Claire) con pimienta y limon

Fried camembert cheese with blueberry coulis

Mussels a la marinera with tomato toast and roasted garlic aioli

Fresh anchovies fried in olive oil , typical of Mayorca

Fried calamari (squid) style with lemon mayonnaise

Frito marinero: fried shrimps, octopuss, mussels, fennel and potatoes

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Lasagna with Bolognese sauce, gratinated with cheeses and pesto

Fettuccine carbonara with smoked bacon and free-range eggs

Mini fried eggplant and ricotta pizza (vegetarian)

Veal tenderloin medallions with potato millefeuille and three-cheese sauce

Black paella with octopus and cuttlefish, peppers and monkfish fume

Paella , Mixed seasonal vegetable,free-range chicken and pork tendorloin

Shrimp, crayfish, mussels and clams paella with rockfish fumet

Majorcan sea bream with chard, raisins and rosemary potatoes

Mango and papaya tartar with cranberry sauce (vegetarian)

Cod confit with paprika, rosemary potatoes and black aioli

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Panna cotta with red berry and mint coulis

Coconut mousse in textures with candied red fruits

Strawberry mojito (pepper mint and rum Barcelo)

Caipiroska de lima y vodka con azúcar Moreno y menta

Black chocolat brownie stuffed with mascarpone and candied cherries

Antipasti: Roasted eggplant with quail eggs

Brochette: Tempura battered shrimps with Thai sauce

Strawberry and raspberry gazpacho with raspberry crisps (vegetarian)

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Clams a la marinera with mild spicy chili, candied garlic and parsley

Brochette : Lamb with mint and yoghourt sauce

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Marinated salmon crepe with fine herb cream cheese

Red shrimp ceviche with rustic avocado and crunchy vegetables

Couscous with mushrooms, sweet potato and mint (vegetarian)

Chickpea and crunchy vegetable salad (vegetarian)

Mussels a la marinera with tomato toast and roasted garlic aioli

Gazpacho: Melon and cucumber with Iberian ham

Arugula and Iberian ham trapizzino with ramillet tomato

Boletus with parma cheese croquettes

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Mushroom risotto with roast chicken and candied pears

Veal tenderloin medallions with rosemary potatoes and black trumpets

Shrimp, crayfish and clam paella

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Black Paella with octopus, cuttlefish and squid with confit cod and monkfish fumet

Mixed paella with free-range chicken and pork, prawns and vegetables

Apricot mousse in sponge cake with mango sauce

Mini black forest cake with candied cherries

Moist dulce de leche and candied cherry cake

Pineapple and mango carpaccio with raspberry and mint sorbet

Strawberry mojito (pepper mint and rum Barcelo)

Caipiroska de lima y vodka con azúcar Moreno y menta

Octopus skewer with paprika and lemon flaked salt

Spoonful of sea bream and crispy vegetable ceviche

Sesame oil hummus with crispy plantain (vegetarian)

Crispy ravioli with sautéed prawns and Mahón cheese

Antipasti : Cougette, dried tomatoes and black olives (vegetarian)

Antipasti: Roasted eggplant with quail eggs

Arugula and Iberian ham trapizzino with ramillet tomato (vegetarian)

Brochette : Lamb with mint and yoghourt sauce

Brochette : Marinated in teriyaki beef tenderloin

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Rustic bluefin tuna tartar and avocado marinated in citrus

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Fried seafood with prawns, octopus and mussels with fresh fennel

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Steamed mussels with Albariño wine and homemade aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Baked lobster stew with vegetables and crispy chives

Slow-cooked wagyu ribs with port wine and candied cherries

Majorcan-style sea bream with raisins and rosemary potatoes

Black paella with octopus and cuttlefish, peppers and monkfish fume

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Mixed paella with free-range chicken and pork, prawns and vegetables

Beef entrecote made with butter and thyme, and sweet potato pureeb

Ensaimada with burnt cream and vanilla ice cream

Duo of coconut and chocolate truffles with raspberry and sesame cream

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Strawberry mojito marinated with mint and Barceló Rum

Black chocolat brownie stuffed with mascarpone and candied cherries

Almond sponge cake with almond ice cream (typical majorcan)

Cardenal de lloseta con bizcocho ala vainilla

Moist apricot coca in anise cream

Tempura shrimp skewer with Thai sauce

Eggplant appetizer with Iberian ham and olive oil

Gazpacho: Melon and cucumber with Iberian ham

Cherry and mozzarella skewer with cilantro pesto (vegetarian)

Clams a la marinera with mild spicy chili, candied garlic and parsley

Brochette : Octopuss with sweet paprika and lemon salt flakes

Brochette : Marinated in teriyaki beef tenderloin

Boletus with parma cheese croquettes

Croquettes: Iberian ham

Fried camembert cheese with blueberry coulis

Marinated red tuna tartar with avocado and chive

Cous cous with sweet potato, mushrooms and peppermint (vegetarian)

Arugula and Iberian ham trappizznio with ramillet tomato

Fried calamari (squid) style with lemon mayonnaise

Fresh anchovies fried in olive oil , typical of Mayorca

Caprese salad with Buffala mozzarella at the basil pesto

Mussels a la marinera with tomato toast and roasted garlic aioli

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Gazpacho: Melon and cucumber with iberiam ham garnish

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Black paella with octopus and cuttlefish, peppers and monkfish fume

Mixed paella with free-range chicken and pork, prawns and vegetables

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Almond cat filled with Baileys cream

Tiramisu toscano al Baileys

Apricot mousse with spiced sponge cake and mango sauce

Black chocolat brownie stuffed with mascarpone and candied cherries

Wedding cake and fresh seasonal fruit