Chef Rodrigo Concha Fuentes

Melon and cucumber gazpacho garnished with Iberian ham

Coca de trampó (typical baked Majorcan salty pastry)

Mallorcan tumbet of roasted vegetables in natural tomato sauce (vegetarian)

Acorn-fed Iberian ham croquettes

Fresh anchovies fried in olive oil , typical of Mayorca

Fried calamari (squid) style with lemon mayonnaise

Brochette : Octopuss with sweet paprika and lemon salt flakes

Clams a la marinera with mild spicy chili, candied garlic and parsley

Brochette : Marinated in teriyaki beef tenderloin

Brochette : Roasted chicken with coconut and peanut sauce

Mussels a la marinera with tomato toast and roasted garlic aioli

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Crab montadito with Philadelphia and micromezclum

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Bluefin tuna tartare with rustic avocado marinated in citrus

Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Mallorcan-style cod with roasted spring onions in a clay pot, gratinated with aioli

Rice brut with rabbit, free-range chicken, ribs and sausage and cinnamon mushrooms

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Seasonal vegetable paella with natural tomato sauce (vegetarian)

Mixed paella with free-range chicken and pork, prawns and vegetables

Black paella with cuttlefish and prawns and fish stock

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Majorcan-style sea bream with raisins and rosemary potatoes

Almond cat filled with Baileys almond cream

Creme brulee ensaimada with vanilla ice cream

Moist apricot coca in anise cream

Cardinal of Lloseta with vanilla sponge cake

Apricot Coca (typical sweet majorcan pastry)

Ensaimada pudding with caramelized brown sugar

Beetroot gazpacho with avocado and cucumber (vegetarian)

Creamy confit cod croquettes

Trapizzino of sauteed artichokes with burrata and caramelized onions (vegetarian)

Roasted picanha sandwich with red and green peppers

Coca de trampó (typical baked Majorcan salty pastry)

Acorn-fed Iberian ham croquettes

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Crab montadito with Philadelphia and micromezclum

Antipasti de berenjenas asadas y huevos de codorniz

Medjool dates with smoked bacon and toasted almonds

Mussels a la marinera with tomato toast and roasted garlic aioli

Clams a la marinera with mild spicy chili, candied garlic and parsley

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Gazpacho: Melon and cucumber with iberiam ham garnish

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Fajita: Roasted vegetables with guacamole, rucula and Thai sauce

Grilled octopus fajitas with cilantro and hot sauce

Galician octupus with candied potatoes and sweet paprika

Hummus with sesame seeds with crunchy green plantain

Low temperature made beef wrap with guacamole

Grilled seabass with mushrooms in tempura and cava sauce

Mixed paella with free-range chicken and pork, prawns and vegetables

Mushroom and wild asparagus risotto with Albariño sauce (vegetarian)

Chicken curry with wok-fried vegetables and jasmine rice

Roasted suckling pig Mallorcan style with rosemary potatoes and tumbet

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef entrecote made with butter and thyme, and sweet potato puree

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Majorcan sea bream with chard, raisins and rosemary potatoes

Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)

Moist mini dulce de leche and candied cherry cake

Ensaimada pudding with caramelized brown sugar

Lime and Mint Vodka Caipiroska

White and dark chocolate brownie with cheesecake ice cream

Black chocolat brownie stuffed with mascarpone and candied cherries

Almond sponge cake with almond ice cream (typical majorcan)

Tiramisu toscano al baileys con mascarpone y Savoyardi alas especias

Beef tenderloin skewer in teriyaki sauce

Crispy semi-cured cheese ravioli with fig jam (vegetarian)

Spoonful of sea bream ceviche with crunchy vegetables

Octopus skewer with lemon salt and paprika

Cucharita de ceviche de dorada y verduras crujientes

Hummus al aceite de sésamo con crujiente de plátano macho (vegetarian)

Ravioli crujiente de gambones salteados y queso mahonés

Steamed mussels with Albariño wine and homemade aioli

Duck confit crepe with vegetables and chili sauce

Bluefin tuna tartar with marinated avocado

Couscous with vegetables and sweet potato (vegetarian)

Galician octopus with candied potatoes

Marinated red tuna tartar with advocado and chive

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Hake and shrimp crepe with seafood sauce and crispy leeks

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Clams a la marinera with mild spicy chili, candied garlic and parsley

Lobster stew with baked vegetables

Lobster and asparagus risotto with Albariño wine

Sea bass in salt and fire with Mallorca spices

Caldereta de bogavante al horno con verduras y crujiente de cebollino

Costilla de wagyu a baja temperatura con vino de Oporto y cerezas confitadas

Sea bream a la mallorquina con pasas y patatas al romero

Paella negra de pulpo y sepia con pimientos y fume de rape

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Beef entrecote made with butter and thyme, and sweet potato puree

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Tiramisu toscano al Baileys

Moist almond cat with ice cream

Tequila Sunrise with natural juice

Mini dulce de leche and candied cherry cake

Almond sponge cake with almond ice cream (typical majorcan)

Apricot mousse with spiced sponge cake and mango sauce

Cardinal of Lloseta with vanilla sponge cake

Coconut mousse in textures with candied red fruits

Sauteed shrimp and Mahonés cheese crunchy ravioli

Semi cured cheese and fig marmalade crunchy ravioli

Sauteed artichoke trapizzinio with burrata and caramelized onion

Rucula trappizzinio and Iberian ham with ramillet tomatoes

Fried camembert cheese with blueberry coulis

Cod confit creamy croquettes

Iberian ham croquettes

Chicken with Casei croquettes

Boletus with parma cheese croquettes

Sea bream ceviche with crunchy vegetables (in a spoon)

Mejool date palm with smoked bakon and baked almonds

Raspberry and strawberry gazpacho with crunchy raspberry

Crab montadito with Philadelphia and micromezclum

Pig Wanton and wok made vegetables and ginger

Chicken Wanton and wok made vegetables and ginger

Shrimp Wanton and wok made vegetables and ginger

Sauteed vegetable Wanton with Gorgonzola cheese

Roasted king pranwns in Thai sauce

Beetroot gazpacho with advocado and cucumber

Antipasti : Roasted eggplant with quail eggs

Antipasti : Roasted eggplant, Iberian ham, olive oil and parcel

Antipasti : Cougette, dried tomatoes and black olives

Antipasti : Dried tomatoes, oregano and mini mozzarelas

Brochette : Cherri tomatoes and mozzarella with coriander pesto

Brochette : Lamb with mint and yoghourt sauce

Brochette : Shrimps with sweet-and-sour sauce

Brochette : Tempura battered shrimps with Thai sauce

Brochette : Octopuss with sweet paprika and lemon salt flakes

Brochette : Roasted chicken with coconut and peanut sauce

Brochette : Marinated in teriyaki beef tenderloin

Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)

Three delights fried rice with bean sprouts, sweet corn and green beans

Jazmin rice at the lime scent with tofu, sweet corn and seasonal vegetables

Red shrimp ceviche with advocado and citrus

Cous cous with black olives, mushrooms, sweet potato, spring onion and peppermint

Hake and shrimp with shellfish sauce and crunchy leek creppe

Duck confit with bean sprouts, sauteed vegetables and sweet-and-sour chilli sauce creppe

Marinated Salmon with creamy cheese at the fine herbs creppe

Caprese salad with Buffala mozzarella at the basil pesto

Roasted octopus with coriander and apicy sauce fajitas (not spicy option)

Strips of roasted beef with advocado and tomatoes fajita

Roasted vegetables with guacamole, rucula and Thai sauce fajita

Frito marinero: fried shrimps, octopuss, mussels, fennel and potatoes

Hummus with sesame seeds with crunchy green plantain

Hummus with pico de gallo and endives

Steamed mussels with Albariño wine and homemade alioli

Stemed mussels with tomato and onion sauce with Albariño wine and black alioli

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Roasted picanha montadito with peppers at the cheddar sauce

Iberian pork (secreto Ibérico) with confited pears

Nachos with three cheese sauce and roasted vegetables

Crunchy duck roll with vegetables at the wok in sweet-and-sour sauce

Spinach roll with roasted pine nuts in cammembert cheese and sweet-and-sour sauce

Majorcan style cuttlefish in vegetable and pine nut sauce

Roasted beef tacos with caramelized onion and guacamole

Marinated red tuna tartar with advocado and chive

Low temperature made beef wrap with guacamole

Fried lamb : with cauliflower, scallions, sweet paprika, fennel and bay leaf

Tumbet: typical majorcan style cooked vegetables

Shredded beef wrap with caramelized onion and guacamole

Free-range chicken wrap with mango chutney

Roasted shrimp wrap with shalots and mixed salad

Pink tomato stuffed with octopus, shrimps and cheese sauce

Mango and papaya tartar with cranberry sauce on an avocado base

Salmon tartar with honey and mustard sauce on a guacamole base

Spinach with ricotta cheese, pumpkin sauce and crunchy leek creppe

Small cod fillets with roasted peppers, garlic confit in virgin olive oil

Boletus Rissotto with asparagus at the sauvignon blanc with crunchy parmesan cheese

Roasted octopus in black mediterranean salt with violet potatoes at the sweet paprika

Majorcan style cod (grated with garlic mayonaise) with roasted vegetables

Grated cod with sweet paprika (spice)

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Wagyu ribs cooked at low temperature in Porto wine with cherry confit and duchess potatoes

Iberian pork cheek with roasted pepper sauce and patato (typical majorcan potato)

Sea bream majorcan style with roasted chard and raisins, and roasted potatoes (rosemary style)

Beef entrecote made with butter and thyme, and sweet potato puree

Roasted suckling pig with tumbet (majorcan style vegetable salad)

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Beef tenderloin in pepper sauce with sparragus, carrot, cougette and patato (typical majorcan potato)

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Paella de bogavante (lobster) norway lobster, mussels and clam

Black and white chocolat brownie stuffed with mascarpone and candied cherries

Typical majorcan sponge cake filet with cream and meringue (Cardenal de LLoseta)

Pinaple and mango carpaccio with raspberry sorbet and peppermint sauce

Apricot Coca (typical sweet majorcan pastry)

Almond sponge cake with almond ice cream (typical majorcan)

Ensaimada with caramelized custard with vainilla ice cream

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

Mini black forest cake with candied cherries

Dulce de leche mini cake candied raspberry

Apricot mousse with spiced spoge cake with mango sauce

Coco mousse with candied red berries

Panna cotta with candied red berries and mint souse

Ensaimada pudding with caramelized brown sugar

Toscano tiramisu with baileys mascarpone

Caipiroska (vodka , lime juice and brow sugar)

Strawberry mojito (pepper mint and rum Barcelo)

Tequila sunrise (orange juce and grenadine)

Antipasti: Dried tomatoes, oregano and mini mozzarellas (vegetarian)

Caprese salad with Buffala mozzarella at the basil pesto (vegetarian)

Brochette: Lamb with mint and yogurt sauce

Soft croquettes of boletus and Italian parmesan (vegetarian)

Antipasti : Cougette, dried tomatoes and black olives (vegetarian)

Antipasti: Roasted eggplant with quail eggs

Arugula and Iberian ham trapizzino with ramillet tomato

Boletus with parma cheese croquettes

Croquettes: Iberian ham

Rucula trappizzinio and Iberian ham with ramillet tomatoes

Trapizzinio: Sauteed artichoke with burrata and caramelized onion

Mini fried pizza with eggplant, ricotta, and basil (vegetarian)

Focaccia with tomatoes and black olives roasted with steel, rosemary tea and burrata

Arugula and Iberian ham trappizznio with ramillet tomato

Clams a la marinera with mild spicy chili, candied garlic and parsley

Mussels a la marinera with tomato toast and roasted garlic aioli

Beetroot and avocado gazpacho with cucumber garnish (vegetarian)

Gazpacho: Melon and cucumber with iberiam ham garnish

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Lasagna with Bolognese sauce, gratinated with cheeses and pesto

Fettuccine carbonara with smoked bacon and free-range eggs

Mini fried eggplant and ricotta pizza (vegetarian)

Veal tenderloin medallions with potato millefeuille and three-cheese sauce

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Medallions of beef steak with mille-feullle potatoe in mixed cheese sauce

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Boletus and lobster risotto with Albariño wine

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Panna cotta with red berry and mint coulis

Coconut mousse in textures with candied red fruits

Coco and chocolate truffles duo with strawberry sauce and crunchy sesame

White and dark chocolate brownie with cheesecake ice cream

Moist apricot coca in anise cream

Octopus skewer with paprika and lemon flaked salt

Spoonful of sea bream and crispy vegetable ceviche

Sesame oil hummus with crispy plantain (vegetarian)

Crispy ravioli with sautéed prawns and Mahón cheese

Brochette : Marinated in teriyaki beef tenderloin

Brochette : Tempura battered shrimps with Thai sauce

Boletus with parma cheese croquettes

Croquettes: Iberian ham

Antipasti : Dried tomatoes, oregano and mini mozzarelas (vegetarian)

Brochette : Lamb with mint and yoghourt sauce

Beetroot and avocado gazpacho (vegetarian)

Gazpacho: Melon and cucumber with iberiam ham garnish

Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce

Rustic bluefin tuna tartar and avocado marinated in citrus

Mushroom and wild asparagus risotto with Albariño sauce and crispy Parmesan cheese (vegetarian)

Fried seafood with prawns, octopus and mussels with fresh fennel

Clams a la marinera with mild spicy chili, candied garlic and parsley

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Fresh anchovies fried in olive oil , typical of Mayorca

Fried calamari (squid) style with lemon mayonnaise

Iberian ham montadito (glass bread) with Mahones cheese and ramillet tomato

Majorcan style cuttlefish in vegetable and pine nut sauce

Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)

Steamed mussels with lemon, Albariño wine and toast with aioli

Bluefin tuna tartar with marinated avocado

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus

Baked lobster stew with vegetables and crispy chives

Slow-cooked wagyu ribs with port wine and candied cherries

Majorcan-style sea bream with raisins and rosemary potatoes

Black paella with octopus and cuttlefish, peppers and monkfish fume

Roasted lamb fritter with cauliflower and paprika-spiced spring onions

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Roast Iberian beef ribeye steak with rosemary mini potatoes and thyme butter sauce

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Paella de bogavante (lobster) norway lobster, mussels and clam

Red Paella with Soller prawns , Menorca crayfish and red rock prawns

Beef entrecote made with butter and thyme, and sweet potato pureeb

Beef tenderloin in Porto wine with cherry confit sauce with and potatoe and pumpkin pie

Ensaimada with burnt cream and vanilla ice cream

Duo of coconut and chocolate truffles with raspberry and sesame cream

Tuscan tiramisu with Baileys, mascarpone and Savoyardi

Strawberry mojito marinated with mint and Barceló Rum

Almond cat filled with Baileys almond cream

Apricot mousse in sponge cake with mango sauce

Black chocolat brownie stuffed with mascarpone and candied cherries

Cardinal of Lloseta with vanilla sponge cake

Octopus skewer with paprika and lemon flaked salt

Crispy ravioli with sautéed prawns and Mahón cheese

Melon and cucumber gazpacho with Iberian ham

Arugula and Iberian ham trapizzino with ramillet tomato (vegetarian)

Fresh anchovies fried in olive oil , typical of Mayorca

Grilled razor clams, a typical Andalusian dish, with lemon and parsley sauce

Croquettes: Cod confit creamy

Majorcan style cuttlefish in vegetable and pine nut sauce

Red shrimp ceviche with rustic avocado and crunchy vegetables

Steamed mussels with Albariño wine and homemade aioli

Couscous with mushrooms, sweet potato and mint (vegetarian)

Sesame oil hummus with crispy plantain (vegetarian)

Steamed mussels with lemon, Albariño wine and toast with aioli

Bluefin tuna tartare with rustic avocado marinated in citrus

Galician octupus with candied potatoes and sweet paprika

Ceviche : Croaker fish with avocado, mango and purple onion with tiger milk

Ceviche: Red shrimp with advocado and citrus

Black paella with cuttlefish and prawns and rockfish fumet

Mallorcan-style cod with spring onions and gratin aioli

Shrimp and clam risotto with Albariño wine and Parmesan cheese

Spinach and ricotta ravioli with natural tomato sauce (vegetarian)

Sea bass in salt and fire, roasted mashed potatoes and mallorca spices

Majorcan sea bream with chard, raisins and rosemary potatoes

Paella with prawns, mussels, clams, king prawns, cuttlefish, bomba rice and red prawn fumet

Cod confit with paprika, rosemary potatoes and black aioli

Grilled seabass with death mushrooms in tempura and roasted sweet potato and cava sauce

Apricot mousse in spiced sponge cake and fresh mango salsa

Duo of coconut and chocolate truffles with raspberry sauce

Ensaimada with burnt cream and vanilla ice cream

Moist dulce de leche and candied cherry cake

Pana cota con coulis de frutos rojos silvestres y salsa de menta

Duo of coconut and chocolate truffles with raspberry

Almond sponge cake with almond ice cream (typical majorcan)

Antipasti de berenjenas asadas y huevos de codorniz

Antipasti de berenjenas en jamón ibérico con aceite de oliva y albahaca

Antipasti de calabacin y tomates secos con olivas negras

Brocheta de aguacate y cherry al pesto de albahaca

Brocheta de cherry y mozzarella al pesto de cilantro

Brocheta de cordero en salsa de yogurt y menta

Brocheta de gamba desvenada en salsa agridulce

Brocheta de pollo en salsa de coco y cacahuete

Brocheta de pulpo al pimenton y sal de escamas al limón

Brocheta de solomillo de ternera marinada en salsa teriyaki

Ceviche de corvina con aguacate , mango y cebolla morada con leche de tigre

Ceviche de gamba roja con aguacate rustico y verduras crujientes

Camembert frito con coulis de arándanos

Croquetas cremosas de bacalao confitado

Croquetas suaves de boletus y parmesano italiano

Hummus al aceite de sésamo asado con crujiente de plátano macho

Datil medjool con bacon ahumado en almendras tostadas

Coca de trampo ( al horno con tomates , pimientos , cebolletas y pimentón dulce)

Gaspacho de melon y pepino con guaricion de jamon iberico

Crema de pescado de roca con mariscos salteados y aromas anisados

Cous cous de aceitunas negras , rucula , champiñones, boniato y hiervas aromáticas al aroma de hierva buena

Crepe de espinacas con queso ricotta y salsa de calabaza con crujiente de puerros

Crepe de merluza y gambas con salsa de marisco y crujiente de puerros

Crepe de salmón marinado con queso crema alas finas hierbas

Crepe de pato confitado con brotes de soja y verduras asadas con salsa chili agridulce

Ensalada crapese con mozzarella de bufala al pesto de albahaca

Fajitas de pulpo asado con cilantro y salsa picante. ( o sin picante)

Fajitas de tiras de carne asada con aguacate y tomate

Fajitas de verduras asadas con guacamole y rucula y salsa thai

Frito de cordero asado con coliflor, cebolletas pimentón con hinojo y laurel

Frito marinero de gambas , pulpo y mejillones al hinojo fresco y patatas fritas

Gambones del Atlántico ala plancha con salsa thai

Mejillones al vapor con vino albariño y aioli casero

Sepia ala mallorquina en salsa de verduras y piñones asados

Wrap de carne mechada y guacamole

Wrap de pollo campero al chutney de mango

Wrap de gamba desvenada asada con aguacate y chalotas en mezclum

Arroz brut con conejo, pollo campero , costillas y butifarra y setas ala canela

Bacalao ala mallorquina con cebolletas asadas en cazuela de barro Gratinada al aioli

Caldereta de bogavante (typical majorcan lobster soup with seafood and roasted almonds)

Carrillera de cerdo ibérico con salsa aromática de pimientos asados con patato alas finas hierbas

Rollito crujiente de pato confitado con verduras wok en salsa agridulce

Rollitos de espinacas y piñones asados en queso camembert con salsa agridulce

Risotto de boletus , espárragos y bogavante con arroz arbóreo al vino Albariño y crujiente de parmesano

Risotto de boletus y espárragos al sauvignon blanc con crujiente de parmesano

Risotto negro de sepia y gambones con fumet de pescado de roca

Paella de bogavante , cigalas , mejillones sin concha, almejas, gambones con arroz bomba y fume de pescado de roca

Paella de gambas , cigalas , mejillones sin concha y almejas con fume de pescado de roca y arroz bomba

Paella mixta de pollo campero y cerdo con fume de verduras asadas , gambones del atlántico, almejas , mejillones y pimientos asados

Lubina a la plancha con setas de la muerte en tempura ,boniato asado y salsa al cava

Dorada ala mallorquina con acelgas y pasas al horno en patato salteado al romero

Lechona asada ala mallorquina con patato al Romero y Tumbet

Medallones de solomillo de ternera con patato al romero y trompetas de la muerte

Entrecot con patato alas finas hierbas y mantequilla de romero

Brownie de chocolate blanco y negro relleno de arándanos al mascarpone y helado de cheesecake

Carpaccio de piña y mango con sorbete de frambuesa y salsa de hierva buena

Cardenal de lloseta con bizcocho ala vainilla

Caipiroska de lima y vodka con azúcar Moreno y menta

Coca húmeda de albaricoques en crema de anís

Ensaimada de crema quemada con helado ala vainilla

Gato de almendras relleno de crema de almendras al baileys

Tiramisu toscano al baileys con mascarpone y Savoyardi alas especias

Pana cota con coulis de frutos rojos silvestres y salsa de menta

Mouse de albaricoque en bizcocho alas especias en salsa fresca de mango

Mouse de coco en texturas con base de frutos rojos confitados

Mojito de fresas marinado ala hierva buenas y Ron Barcelo

Tequila sunrise con zumo de naranja natural y granadina

Mini tarta húmeda de dulce de leche y cerezas confitadas