Chef Roger Valls Pons
Chef A Domicilio en Vilafranca del Penedès
Conóceme mejor
Passionate about Catalan and Spanish cuisine, we bring traditional flavours to your events through an authentic and artisanal catering experience.
I am a chef with more than 20 years of experience, specialising in paellas.
We create unique experiences around the table, with paella as the main attraction, complemented by original and surprising appetisers that make every event truly special.
We use high-quality, seasonal ingredients, carefully selected to bring out the best flavour in every dish.
Our sofritos and salmorreta are prepared traditionally and with great care, allowing each ingredient the time it needs to develop a deep, balanced and authentic flavour.
We are passionate about cooking, bringing people together and turning every event into a memorable gastronomic experience.
Más sobre mí
Para mi la cocina es...
Cooking is an ephemeral art: created, shared and enjoyed in a single moment.
Aprendí a cocinar en...
Hospitality training at the Sitges School of Hospitality.
Un secreto...
The secret of great cooking is time and passion.
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