Chef Suellen Katsuyama
Private Chef in Sukawati
Get to know me better
I am a food lover and a food maker!
I am a Brazilian chef in a journey around the world for 10 years getting the knowledge of the best flavours and putting it to my kitchen. Verge between ethnic and classic. Caught in the middle of street food and finning dining, somewhere between regional and international. My cuisine bring the roots and sea to the table, felling like a home food, that which hugs you from the stomach, getting your best memories from some special place, people or moment. Its and experience high-low.
South American roots, Mediterranean and Asian influence, mashing up to bring colourful and playful twists to modern comfort food.

More about me
For me, cooking is...
Time of creation.
I learned to cook at...
I grow up in the farm, we used to plant and create everything we eat. Vegetables, fruits and also chicken, cow, fishes etc. all my family cooks.
A cooking secret...
Treat the ingredients with care and passionate.
My menus
Salada de melancia com frango crocante estilo laqueado chines com hortelã, moyashi e castanha de caju
Salada de erva doce com maçã verde e avelã
Tabule de quinoa com azeite de hortelã com avocado e salmão em cubos servido com chips de batata
Ceviche com leite de coco e chips de batata
Galinhada caipira - arroz arbóreo cozido lentamente no caldo de frango e curcuma servido com sobrecoxa assada crocante quiabos tostados e gema curada no shoyu
Arroz no abacaxi com frutos do mar ou frango
Cordeiro, humus de feijão branco, beringela assada e molho de iogurte de hortela
Tiramissu de caipirinha
Abacaxi assado flambado na cachaça servido sorvete de baunilha e melaço de cana de acucar
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Creme de queijo feta / azeite picante de cebolinha / servido com torradas
Croquette de siri e pesto
Pao Naan artesanal / creme de queijo feta / azeitonas preta
Rolinhos de berinjela recheados de ricota e espinafre
Bruschetta de ricota / figo / parma / mel
Salada grega - tomate, pepino, azeitonas pretas, cebola roxa, queijo fresco e hortelã
Tabule de quinoa com azeite de hortelã com avocado e salmão em cubos servido com chips de banana
Brinjela recheada com molho de tomate rustico / burrata / manjericao / azeitonas pretas
Salada de melancia com rucula, queijo feta, cebola roxa, pepino e dill
Salada de frutos do mar - rucula / alface / cebola roxa / coentro
Cordeiro, humus, cuscuz marroquino e molho de iogurte de hortela
Peixe à puttanesca servido com arroz branco e brocolis tostado
Talharim com frutos do mar ao molho de vinho branco
Filé mignon de porco recheado servido com arroz com amendoas ou batatas assadas, molho de iogurte e hortelã
Costela bovina assada lentamente soltando do osso servida com pure de mandioca e molho glace
Pera cozida no suco de laranja com canela servido com crumble gelato de iogurte grego e calda de laranja com canela
Pavê de pistache
Mahalep de figo com curd de laranja
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Arancini recheado de bolonhesa com molho pesto artesanal
Bruschetta: creme de ricota / tomates marinados no balsamico / manjericao
Bruschetta: creme de ricota / presunto parma / pêra assada
Polenta / tartar de salamao defumado / pickles de shallot / dill
Caprese com tomates assados / burrata frita / pesto siciliano / torradas de pao italiano
Involtini de berinjela / creme de ricota / molho de tomate rustico artesanal / pistache
Carpaccio de carne, alcaparras, nozes e rucula (versao vegetariana de abobrinha)
Raviolone aberto de espinafre servido com camarão e brurrata
Berinjela cotoletta servido em molho artesanal rustico de tomate (V)
Risoto de beterraba / queijo brie / camarao
Rigatoni com ragu de carne e farofa de panko
Capellini de cogumelos com emulsao de manteiga de limao e crocante de parmesao
Risoto de abóbora com porchetta e azeite de manjericao
Talharim com camarao e molho de vongole
Pera cozida no suco de laranja com canela servido com crumble gelato de iogurte grego e calda de laranja com canela
Tiramissu de caipirinha
Classico tiramissu- camadas de bolacha champagne molhada no café, servido com chantili de mascarpone finalizado com chocolate 70%
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