Chef Tania Montoya Sena

Salmon Tartare With Avocado And Lime Pearls

Chilled Pea And Mint Cream

Mini Toast With Micuit, Appel Compote And Pedro Ximénez Reduction

Burrata Salad With Confit Tomato And Basil Pesto

Beef Carpaccio With Parmesan Shavings And Truffle Oil

Vichyssoise Of Leek And Potato

Fresh Tagliatelle With Fish And Seafood

Baked Cheesecake With Red Berry Coulis

Melon Skewer with Iberian Ham

Red Prawns whit Garlic and Chili

Marinera Mussels

Salmorejo whit Chopped Boiled Egg (Cold Tomato Cream, typical mediterranean)

Baked Sea Bass Loin is its Juice with Vegetables

Chocolate Mousse

Celeriac and Green Apple Cream

Rainbow Raw Vegetable Salad

Cucumber Rolls with Beet Hummus

Tri–Color Quinoa with Sautéed Vegetables and Ginger

Light Miso Broth with Shitake and Pak Choi

Zucchini and Carrot Spaghetti with Arugula and Walnut Pesto

Steamed Sea Bass with Turmeric and Lime Sauce

Coconut Milk Panna Cotta with Berries

Assorted breads

Shat of salmorejo

Canapé of anchovies in vinegar and pearl

Artichoke flower with romesco sauce emulsion

Roasted carrots with spices, sesame cream and feta cheese

Beef and chicken paella

Typical Ibizan paella

Brownie de algarroba y nueces de ibiza

Tatin cake

Ibizan vermouth with orange peel and rosemary

Black olive tapenade fron Santa Agnès with toasted xeixa bread

Crispy sobrasada from porc negre with Ibiza honey and almonds

Smooth pumpkin cream with Ibizan ham shavings and local black truffle oil

Stuffed squid "Payes style" with caramelized onion, raisin, and pine nuts in it ink Served with creamy vegetable rice

Slow-cooked Ibizan black pork cheeks in San Mateu red wine With sweet potato and chestnut parmentier

Warm almond and lemon tart with homemade ice cream

Artesan Ibizan Herbal liqueur

Garlic Prawns with Ajoblanco Foam

Russian Salad with Tuna Belly

Grilled Octopus with Smoked Potato Parmentier

Truffled Spanish Ommelette

Piquillos Peppers Stuffed with Salt Cod Brandade

Iberian Pork Bite with Fig Chutney

Chocolate Texture

Edamame and soy sauce

Shrimp carpaccio with American sauce foam

Vegetable spring rolls with bean sprouts

Salmon And Avocado Tartar

Assortment of sushi roll and nigiri

Panama cotta with matcha

Zucchini stuffed whth ricotta

Focaccina con pancetta arrotolata

Roasted artichokes

Gnocchi with fresh basil from the garden

Caprese salad

Risotto with ibiza chicken, mushrooms and truffle oil

Panna cotta

Tiramisú