Chef Tania Montoya Sena
Personal Chef en Ibiza
Conóceme mejor

Passion is energy. Feel the power that arises when you concentrate on what you are passionate about
With a career of nine years in restaurants and five in the private sector.
Professional Degree level two, techniques and innovation (Basque Culinary Center), Nutritional Coach, Dietetics and Nutrition, Anti-inflammatory Nutrition. I squeeze every training opportunity to the maximum. Ambition to continue evolving and training myself.
Más sobre mí
Para mi la cocina es...
It's my passion and my way of life. Keep learning and training every day.
Aprendí a cocinar en...
From my practice at Ama Lur Restaurant, as CBbc in rice, through Ibiza, Andorra, Madrid, Barcelona and London.
Un secreto...
Use local, km0 and seasonal product.
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Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Ibiza en las que disfrutar de un servicio de Personal Chef







