Chef Dick Stockman
Private Chef in Assenede
Get to know me better
Veggie and plant-based fine dining dishes
TAKK is the name of my small catering company that specifies in veggie and plant-based diners and catering. So don’t expect pasta with tomatoes or a salad with goat’s cheese but fine dining dishes. I take good care of any party, workshop, diner or event.
I also take freelance jobs for companies or restaurants.
More about me
For me, cooking is...
My passion and my goal to show that veggie and plant-based food is not only necessary but also very tasteful.
I learned to cook at...
Publiek(Gent), still working there once a week, used to work at De Vitrine(Gent), Foodstorms(Gent), Le Grand Bleu(Gent) en Dorp56(Adegem)
A cooking secret...
Fresh vegetable juice Roasted and dried vegetables
Book your experience with Chef Dick
Specify the details of your requests and the chef will send you a custom menu just for you.
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