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Get to know me better
Communicative, affable and energetic, with discipline and positive thinking
I was cooking in a Michelin-starred restaurant (Portland - London, UK), single-handedly catering for over 150 guests as well as giving private cooking and cake decorating classes (Zurich, Switzerland)
My forte: pastries, cakes, desserts, bread, vegetarian and vegan dishes
My interests: medicinal herbs, cooking with wild edible plants and foraging, Ayurvedic cooking, sugar-free cooking
I am a fierce promoter of healthy lifestyle and food as a medicine. I consider cooking with fresh and seasonal produce absolutely essential.
In the past two months I have been traveling throughout Czech Republic, visiting various farmsteads to help with organic growing and assist with all aspects of animal husbandry.
For me, cooking is...
sharing passion, knowledge, memories...
I learned to cook at...
Ballymaloe Cookery School (Ireland) - French classic, regional and contemporary styles, menu planning, food costing, HACCP, preserving
A role model in the kitchen is...
Dan Barber and Massimo Bottura
A cooking secret...
no secrets in the kitchen...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nieuwerkerken.
I can do weddings, birthdays and corporate events in Nieuwerkerken. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Nieuwerkerken.
Lucie's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Lucie
Specify the details of your requests and the chef will send you a custom menu just for you.