Chef Yoshihito Mizuno
Personal Chef in Bruges
Get to know me better
Modern Japanese cuisine
I have been working in the Japanese cuisine for more than 14 years .
The passion for the food has always been a big part of my life. I have been lucky to experience and share my food culture in Japan , Australia, New Zealand, Brazil and Belgium.
I like to strive to perfection and improvement of any kind of dish I present.
More about me
For me, cooking is...
Eating is a necessity but cooking is an art .
I learned to cook at...
Niseko Hokkaido Japan restaurant “an dining” Brisbane Austrália ” saké” Tauranga New Zealand restaurant “kai eatery “ Queenstown New Zealand Hilton
A cooking secret...
Only work with freshest product.
Book your experience with Chef Yoshihito
Specify the details of your requests and the chef will send you a custom menu just for you.
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