Chef Giuseppe Beppe

Chef At Home in Arraial d'Ajuda

Throughout my career, my path as a chef has been defined by continuous growth and an unwavering dedication to the culinary arts. And while that road has certainly been long, the lessons I absorbed, especially during my time as a professional chef at the esteemed Le Bernardin, have been absolutely foundational to who I am today!

Working in a kitchen of that caliber wasn't just a job, it was an immersion into a culture of relentless pursuit of excellence. At Le Bernardin, I learned that true professionalism isn't simply about technique, though that is, of course, still very important! It's about an all-encompassing commitment to the ingredients, to the team, to the guest experience, and to the continuous elevation of one's own skills. It's about discipline, precision, and an almost spiritual respect for the food itself.

These aren't just abstract concepts. They are tangible practices that become ingrained in your very being. From meticulous mise en place to the seamless flow of service, every action is executed with purpose and a shared understanding that anything less than 110% is simply not an option. It's this profound dedication that sets places like Le Bernardin apart, and it's a philosophy I've carried with me ever since.

Now, as I continue my journey at Lotus, I find myself applying that very same code. My commitment to putting 110% into my dreams isn't just a catchy phrase, it's the driving force behind every dish I create and every decision I make in the kitchen. I believe in leading by example, working alongside my team, and fostering an environment where growth and dedication are paramount.

This kind of culinary journey, this deep seated commitment, isn't something you can just replicate by watching a documentary or eating at fancy restaurant's. IT'S A WAY OF LIFE! It's built on years of hard work, humility, and an insatiable desire to learn and evolve. And for me, the exciting part is that the growth never stops! I continue to work in the kitchen, to lead, and to push the boundaries of what's possible.