Chef Marcos Velies

I´m a professional chef, that being in here since i have 18 years Old, from Argentina i´ve studying my carrer in the Instituto Argentino de Gastronomia, when i finish start working in many restaurants one of them was Francis Mallman 1884, when i learn to manage raw material and always respect it to keep the flavour in place, then i start to work in hotels so i left to Hotel Faena in Puerto Madero, located in the most beautiful places in Buenos Aires, cooking for many rockstar and a lot of events, then i decided to be a Partise Chef so i moved out to another five star Hotel located in the outside of Buenos Aires, Call Sofitel La Reserva Cardales, really beatifull hotel with 2 restaurants, one more exclusive than the other, being working in the two, making dishes, menus and events too.

Finally in 2019 a friend of mine open a restaurant here in Malaga so i decided to move out here to help with the menu and with the cuisine because he doesn´t have too much experience, so here i am now, almost three years passed since i arrived, working in another restaurant on the sun coast, working with meat, fish and vegetables always keeping it simple and flavourous.