Chef Soyan Ferrer
Chef At Home In Rio De Janeiro
With over 10 years of professional experience in the culinary arts, I am specialized in vegetarian and vegan cuisine, as well as various dietary restrictions.
I love Brazilian cuisine but I also have travelled to take courses in Asia and Europe, so I bring to my cooking a lot of what I have learnt abroad.
With deep understanding of plant-based international cooking, I not only transform traditional recipes into healthy and sustainable options but I also ensure that every dish is bursting with flavor and visual appeal, using fresh ingredients and creativity.

More about me
For me, cooking is...
a passion and a way to show and understand the culture of a place
I learned to cook at...
Executive Chef in Brazil, Vegan Culinary School in Palma de Mallorca Spain, Other courses in India, China and Vietnam
A cooking secret...
Fresh and colorful herbs and seasoning!







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