Chef Andrea Joly
Chef At Home in Lugano
Get to know me better
I was born and raised in Northern Italy. I trained in Fine dining kitchens around the world and am fluent in Italian, French, and English.
Award-winning, progressive culinary professional with over 25 years of experience in establishments that include a world-class resort and several upscale and Michelin star restaurants. Unique blend of flavours and presentations.
Small things made an impression on my young palate: my grandfather’s intense dark coffee, my uncle’s fresh salad dressing with bright ginger, my mother’s smooth asparagus flan, the salad bar at family dinner - with bitter escarole and radicchio. Everyone has these food memories along the way, but my young inner chef was savoring & studying. Soon as a middle school student, marinara sauce, once a family tradition, became a home ec assignment, a formula to execute to perfection
More about me
For me, cooking is...
My passion and my livestyle
I learned to cook at...
I was fortunate to born in an environnement full of flavour where cooking and get together as a family was very important.
A cooking secret...
Treating the client like it was a family
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