I am a motivated Italian Chef with 10+ years of experience, I'm meticulous & innovative person. I believe that cooking is more than just preparing dishes, it's also about conveying emotions, passion and attention to detail, values that reflect the style & attitude I strive to bring to my work every day.

I believe my experience and passion can be an added value for your request, helping to maintain high quality standards and develop new ideas in line with your philosophy & request.

For me, cooking is...

Love, passion, sharing, moments, smile, discovery, mix, coulture, taste, savour faire, knowledge, combination, healthy, life.

I learned to cook at...

I learn the real kitchen & I obtained my knowledge in the best Italian cooking accademy, situated in Parma, the school of Gualterio Marchesi. ALMA

A cooking secret...

For me the secret is that You should have an open attitude, because everyday You can learn, from young and old person.Or you just need to change state

My menus

Discover the unknown

STARTER

All inclusive

Poché egg, spinach, gorgonzola & pepper cream, raw ham chips

FIRST COURSE

All inclusive

Risotto with parmesan cream, crunchy bacon cubes, caramelised apple

MAIN COURSE

All inclusive

Dorade filet, caponata, fennel, potato spuma

DESSERT

All inclusive

Tiramisú, with almond foam

Vegetarian/vegan friendly

STARTER

Choose 1 dish

Caprese salad (tomato carpaccio, basil oil, origano, buffalo mozzarella)

Zucchini, fennel salad, orange, almond

FIRST COURSE

Choose 1 dish

Risotto milanese (safran, acid butter)

Trofie (pasta) pesto

MAIN COURSE

Choose 1 dish

Beetroot Wellington, roasted mushroom, potato espuma

Caponata(ratatouille) , aubergine, puff pasty chips

DESSERT

Choose 1 dish

Tiramisú

Panna cotta, caramel sauce, chocolate crumble

Ricotta cake & almond

Italian taste with an Italian touch

STARTER

Choose 2 dishes

Bresaola carpaccio (citronette,parmesan shaving, roquet salad)

Caprese salad (tomato carpaccio, basil oil, origano, buffalo mozzarella)

FIRST COURSE

Choose 3 dishes

Risotto milanese (safran, acid butter)

Spaghetti (pasta) bolognese

Tagliatelle(pasta) vongole

Trofie (pasta) pesto

MAIN COURSE

Choose 2 dishes

Beef filet rossini (spinach, mushroom, sauce demi glace)

Dorade filet, fennel, sweat potato purè

Salmon filet, guacamole, carrots glacied

DESSERT

Choose 2 dishes

Panna cotta, caramel sauce, chocolate crumble

Tiramisú

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Chef Gabriele's reviews

4.42

•

4 services

We invited Chef Gabriele to cook for a family occasion at home, and it was a wonderful experience from start to finish. He made us feel completely comfortable and created a warm, welcoming atmosphere. The food was absolutely delicious — every dish was thoughtfully prepared and beautifully presented. Gabriele was attentive to our needs throughout the evening, ensuring everything was just right. His professionalism and friendly personality made the whole experience even more enjoyable. We would highly recommend him to anyone looking for a talented and personable private chef!

Ich habe Gabriele D‘Anna für unser 4-Jähriges Jubiläum gebucht, da wir gerade ein Neugeborenes zu Hause haben und deshalb auswärts essen gehen nicht möglich ist. Für uns war es das erste Mal und wir waren super positiv überrascht über die Erfahrung und Gabriele D‘Anna. Er war sehr aufmerksam und hat ein Stillfreundliches Menü konzipiert, das trotzdem aussergewöhnlich war und super lecker. Wir konnten ein paar ruhige Stunden verbringen und sehr geniessen. Gabriele D‘Anna ist sehr sympathisch, aufmerksam und diskret. Wir können ihn aus vollen Herzen weiterempfehlen und kommen auch gerne wieder auf ihn zurück wenn wir wiedermal einen Koch brauchen.