Get to know me better
Simply passionate about gastronomy!
I have been a chef for about 20 years now. I thoroughly enjoy my job where rigor meets creativity.
Along my career I worked for various restaurants and went to specific courses with the best Chefs to learn the best techniques of Spanish, French, Italian, Greek, and Swiss cuisine.
I've worked for Palace hotels and various catering in Geneva, so that catering, live cooking, and banquet events have no secret for me!
I've recently started my own catering: Veggievegan, that offers vegetarian and vegan catering & chef at home services. I am very proud and excited about this catering. This is a new challenge for me as a cook, because vegan cuisine makes me find out new cooking techniques and pushes my creativity again further.
For me, cooking is...
having and giving pleasure
I learned to cook at...
My grandmother's! École hôtelière de Genève (CFC) The most prestigious restaurant where I learnt was Le Bearn by Jean-Paul Goddard (**Michelin)
A role model in the kitchen is...
I would name 2 chefs that have completely different styles: Michel Bras and Jamie Oliver
A cooking secret...
a generous tablespoon of love and a pinch of creativity :)
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Geneva. Simply tell me what you're craving!
I can provide catering services in Geneva for weddings, birthdays, corporate events and more.
Interactive or demonstrative, I can provide showcooking services in Geneva.
Book your experience with Manu Manso Manu
Specify the details of your requests and our Chefs will send you a customised menu.