Chef Manu Manso
Chef At Home in Geneva
Get to know me better
Simply passionate about gastronomy!
I have been a chef for about 20 years now. I thoroughly enjoy my job where rigor meets creativity.
Along my career I worked for various restaurants and went to specific courses with the best Chefs to learn the best techniques of Spanish, French, Italian, Greek, and Swiss cuisine.
I've worked for Palace hotels and various catering in Geneva, so that catering, live cooking, and banquet events have no secret for me!
I've recently started my own catering: Veggievegan, that offers vegetarian and vegan catering & chef at home services. I am very proud and excited about this catering. This is a new challenge for me as a cook, because vegan cuisine makes me find out new cooking techniques and pushes my creativity again further.
More about me
For me, cooking is...
having and giving pleasure
I learned to cook at...
My grandmother's! École hôtelière de Genève (CFC) The most prestigious restaurant where I learnt was Le Bearn by Jean-Paul Goddard (**Michelin)
A cooking secret...
a generous tablespoon of love and a pinch of creativity :)
Book your experience with Chef Manu
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Geneva where you can enjoy a Chef At Home service