Private Chef Manu Manso - Take a Chef
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Get to know me better

Simply passionate about gastronomy!

I have been a chef for about 20 years now. I thoroughly enjoy my job where rigor meets creativity.

Along my career I worked for various restaurants and went to specific courses with the best Chefs to learn the best techniques of Spanish, French, Italian, Greek, and Swiss cuisine.

I've worked for Palace hotels and various catering in Geneva, so that catering, live cooking, and banquet events have no secret for me!

I've recently started my own catering: Veggievegan, that offers vegetarian and vegan catering & chef at home services. I am very proud and excited about this catering. This is a new challenge for me as a cook, because vegan cuisine makes me find out new cooking techniques and pushes my creativity again further.

My services

As a professional Chef, I offer the following services

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