Chef Nehal Gupta
Cook At Home In Genève
I have been cooking for the past 10 years in India and now that I have moved to Switzerland Iwant to provide the same taste of Indian food to my customers. I used to carter food to small parties in North-India. I am known for my Rajasthani, Punjabi, Indian-Chinese, home-made and resturant style food.
More about me
For me, cooking is...
Cooking, to me, is part art, part artisanal, part science, part alchemy and magic, and part metaphysical. We are what we eat.
I learned to cook at...
I learned cooking with the help and guidance of my grandmother who passed down her recipes to me.
A cooking secret...
Understanding the importance of timing that each ingredients carefully picked out requires to make a magical dish.
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