Get to know me better
A balanced diet is essential for our body, therefore, carbohydrates, protein, fiber, still following
My name is Paul, my passion for cooking, was born and raised, thanks to my father, who was an admirer of good food, in 1983. Since then I have had the privilege to touch, different cuisines, Italian, Spanish , Latin, French. Manufacture of pasta, bread, pastry, fish, meat, with a constantly updated, on variables, such as celiac disease. remaining faithful to the fragrance of fresh seasonal products, using extra virgin olive oil, keeping a proper calorie intake. With pleasure, I created a raw fish, blending the East with the West, published on the restaurant sector magazines
For me, cooking is...
Food is culture, meet the diners, is a fulfillment of my karma, "Tell me what you eat and 'll tell you how to live"
I learned to cook at...
I learned to work the fish, fresh, brought with fishing boats, in Sestri Levante in Liguria in 1985, where I laid the foundations for the future
A role model in the kitchen is...
I have been for a few years Comis cookery, earning a professional degree, Cook end Chef
A cooking secret...
Freshness simplicity, low in fat, staying true to the culture of Italian cuisine, with constant
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Lugano. Simply tell me what you're craving!
Hire me as a culinary consultant in Lugano to help you with your restaurant.
Book your experience with Paolo Perreca Paolo
Specify the details of your requests and our Chefs will send you a customised menu.