Private Chef Paolo Perreca - Take a Chef
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Get to know me better

A balanced diet is essential for our body, therefore, carbohydrates, protein, fiber, still following

My name is Paul, my passion for cooking, was born and raised, thanks to my father, who was an admirer of good food, in 1983. Since then I have had the privilege to touch, different cuisines, Italian, Spanish , Latin, French. Manufacture of pasta, bread, pastry, fish, meat, with a constantly updated, on variables, such as celiac disease. remaining faithful to the fragrance of fresh seasonal products, using extra virgin olive oil, keeping a proper calorie intake. With pleasure, I created a raw fish, blending the East with the West, published on the restaurant sector magazines

My services

As a professional Chef, I offer the following services

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