Private Chef Pau Ballesteros Garcia - Take a Chef
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Get to know me better

Creating edible pleasures, mixing the oldest ingredients with modern trends. Autodidact and Off-Road

I'm a Catalan Enterpreneur,

At 18 years old i prefered to begin learning kitchen by travelling than going to the university. Now 11 years after i have worked in 7 countries.

Specialities:

Natural Sourdough & Wholegrain Bread

Tradicional Catalan Dishes

Paella - Sea, mountain or Vegan

Caldereta - Slowcooked soup with potatoes and seafoods

Superfoods sweet & salty

Craft chocolate milling

Raw Food

Butter Croissant and French Brioche

Wok

Sushi

Tacos

Pizza

Your desires are my challanges

My services

As a professional Chef, I offer the following services

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