Get to know me better
Creating edible pleasures, mixing the oldest ingredients with modern trends. Autodidact and Off-Road
I'm a Catalan Enterpreneur,
At 18 years old i prefered to begin learning kitchen by travelling than going to the university. Now 11 years after i have worked in 7 countries.
Natural Sourdough & Wholegrain Bread
Tradicional Catalan Dishes
Paella - Sea, mountain or Vegan
Caldereta - Slowcooked soup with potatoes and seafoods
Superfoods sweet & salty
Craft chocolate milling
Butter Croissant and French Brioche
Your desires are my challanges
For me, cooking is...
Recipes are jails, wisdom of know-how is freedom.
I learned to cook at...
Pastissería N.Pascual, Hotel Melià Sitges, Iswari & Gaihamsa cuisine vivante
A role model in the kitchen is...
I get inspired with: nature, cultures, fantasies and legends. searching & finding unknown recipes
A cooking secret...
Love what you do, and this will love you 1000 times more
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mollens.
I can do weddings, birthdays and corporate events in Mollens. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Mollens.
Interactive or demonstrative, I can provide showcooking services all around Mollens.
Book your experience with Chef Pau
Specify the details of your requests and the chef will send you a custom menu just for you.