Chef Riccardo Panto
Private Chef In Zürich
More than ten years in culinary .Born under volcano Etna in Sicily I am passionate about italian delicatessen and fermentation ,sourdough bread and pizza. Several kitchen experiences in Europe ans Asia permitted me to create fusion dishes with a main focus on vegetarian and vegan taste experiences. Forest forager on my free time.
More about me
For me, cooking is...
Create the best from any ingredient. We are what we eat! I'd like to show how is possible to use the mother nature gifts in my own style.
I learned to cook at...
Firstly from my relatives restaurant and then from the chefs I've worked with
A cooking secret...
Put heart and passion ever
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