Chef Diana Ariza Rojas
Private Chef In Chía
Get to know me better
Global culinary artist crafting nutritious, sustainable, and culturally rich dishes
I'm a passionate culinary artist with a deep love for blending flavors from around the world. My academic journey includes a Master's in Food and Health focusing on sustainability, a BBA in Gastronomy specializing in baking and pastry arts, and certifications in Food as Medicine and Nutrition. My mission is to create dishes that are not only delicious but also nutritionally balanced, sustainable, and culturally enriching. With a background in food science, gastronomy, and a keen eye for detail, I strive to push the boundaries of culinary creativity. When I'm not in the kitchen, I enjoy exploring the world's culinary treasures and crafting plant-based recipes that excite the palate and promote well-being.
More about me
For me, cooking is...
A creative fusion of flavors, cultures, and shared enjoyment, uniting people through food's artistry and history.
I learned to cook at...
Throughout my BBA and daily practice at home, I've cultivated my culinary artistry, learning from my mistakes and building a flavorful repertoire.
A cooking secret...
Umami. It's the hidden key to enhancing flavors, making each dish an unforgettable taste experience.
Book your experience with Chef Diana
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