Private Chef Alison Villalobos Carrillo

Costarrican team with more than 10 years of experience, our passion lies in crafting unforgettable dining experiences using fresh & locally sourced ingredients. We embrace the "from farm to table" philosophy.

Our services includes:

Table Service

Cleaning

Ingredients

Additional services can be arranged upon request (bartending, wine pairing, full bar service, music or dancers).

For me, cooking is...

Cooking for us is a way to express love, creativity, and care. It's about bringing people together and making them feel at home through every dish.

I learned to cook at...

Interdisciplinary team with 10+ years in gastronomy, led by an INA-trained Chef, Sommelier, and Project Manager across Costa Rica.

A cooking secret...

Our secret is blending tradition with innovation to surprise and delight in every dish.

My menus

A las Brasas

STARTER

All inclusive

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fresh Catch Papillote

Pork Ribs in Asian Barbecue Sauce

Grilled Chicken Leg Quarter

Roasted Sweet Potato Wedges with Sriracha Aioli

Grilled Vegetables

Mixed Green Salad

DESSERT

All inclusive

Pineapple and Cardamom Compote with Vanilla Ice Cream

Tierra Viva

STARTER

All inclusive

Cruditè Platter: Seasonal Vegetables with Dip

Sandia Carpaccio (optional Feta Cheese)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Almond & Garlic Sauteed Green Beans

Spicy Roasted Cauliflower Steaks with Romesco Sauce & Lemon Herb Rice

Roasted Butternut Squash with Feta Cheese and Nuts

Vegetable Salad

DESSERT

All inclusive

Lemon Mousse

Desde las Raíces

STARTER

All inclusive

Ceviche a la Tica: Fresh Catch, Mango, Red Onion, Sweet Pepper & Cilantro

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Rice and Beans: Caribbean-Style Rice and Beans, Protein in Caribbean Sauce, Candied Plantains & Cabbage Salad

DESSERT

All inclusive

Seasonal Fruit & Salted Caramel Homemade Crêpe

Mar y Tierra

STARTER

All inclusive

Green Gazpacho: Served with Focaccia

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pan Seared Fresh Catch

Shrimp Stir-Fried with Chilli Sauce

Citrus Salad: Mixed Greens, Red Onion, Cherry Tomatoes & Avocado dressing

Soy Short Ribs: Glazed Ribs in Soy Sauce and Raw Sugar, Roasted Broccoli and Onion, Garlic Carrots & Almond Butter Rice

DESSERT

All inclusive

Warm Flambéed Peaches, Vanilla Ice Cream & Toasted Cookie Crumble

Del Mar

STARTER

All inclusive

Citrus Passion Fruit Tiradito: Thinly Sliced Fish with Citrusy Passion Fruit Sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fresh Catch: Vegetable Stir Fry Quinoa, Roasted Sweet Potatoes & Garlic Butter Mashed Cauliflower

Steam Mussels: White Wine and Fennel Sauce, served with Sourdough Bread

Mixed Green Salad: Green Leaves with Olive Oil, Lemon and Honey Vinaigrette

DESSERT

All inclusive

Pacific Fruity Chia Pudding: Mango and Coconut Chia Pudding with Cacao Nibs & Coconut on top

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Chef Alison Villalobos Carrillo

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Book your experience with Chef Alison

Take a Chef services in nearby cities