Chef Arturo Garcia
Private Chef In Escazu
I am a professional chef with 30 years experience in fine dining and high end catering, I am a graduate of the CIA ( Culinary Institute of America)
I have worked in various countries and have been exposed to a variety of cuisines and techniques.
I am very creative and love to please the taste of my customers.
My other passions include travel, yoga , martial arts and fine wines. I am a well spoken, educated man from Mexico City.
More about me
For me, cooking is...
A type of moving meditation!
I learned to cook at...
I learned the foundations at the CIA in New York but my creativity evolved in my jobs in Europe.
A role model in the kitchen is...
Daniel Bouloud, his contemporary fusion fare is inspiring.
A cooking secret...
Start with the freshest ingredients , treat them with great care and honor them by arranging them beautifully.
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