Get to know me better
Creative individual combining traditional cooking methods while exploring international flavors
I am a native of France and found my calling to cuisine while at culinary school at Château Manoir de Chantilly, France, in 1994.
I lived in Africa for many years where I discovered a multitude of unique culinary style and flavors.
My love of traveling led me around the world but I finally decided to settle in Costa Rica 22 years ago.
The Rich Coast lends opportunity for an array of beautifully fresh fruits, vegetables, fish and meats..
My studies and work experience in 3 stars restaurants in France has given me the expertise to own and operate two successful restaurants in Jaco over the past 10 years.
Restaurant Pili Pili married together the flavors of France and Africa while restaurant Kaya played on my love for french and Argentinian cuisine..
My services
As a Private Chef, I can offer you:
Bruno's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Bruno
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Puntarenas where you can enjoy a Private Chef service