Get to know me better
Creative individual combining traditional cooking methods while exploring international flavors
I am a native of France and found my calling to cuisine while at culinary school at Château Manoir de Chantilly, France, in 1994.
I lived in Africa for many years where I discovered a multitude of unique culinary style and flavors.
My love of traveling led me around the world but I finally decided to settle in Costa Rica 22 years ago.
The Rich Coast lends opportunity for an array of beautifully fresh fruits, vegetables, fish and meats..
My studies and work experience in 3 stars restaurants in France has given me the expertise to own and operate two successful restaurants in Jaco over the past 10 years.
Restaurant Pili Pili married together the flavors of France and Africa while restaurant Kaya played on my love for french and Argentinian cuisine..
For me, cooking is...
Cooking is about stimulating all senses and putting smiles on faces...
I learned to cook at...
I found my calling to cuisine while at culinary school at Château Manoir de Chantilly, France, in 1994.
A role model in the kitchen is...
My role model in the kitchen is Chef Thierry Marx.
A cooking secret...
My secret in the kitchen is no secret, I use only the freshest ingredients !
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Puntarenas.
I can do weddings, birthdays and corporate events in Puntarenas. You name it!
A longer stay in Puntarenas? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Puntarenas, count me in.
Book your experience with Chef Bruno
Specify the details of your requests and the chef will send you a custom menu just for you.