Chef Bruno Beninger
Private Chef In Puntarenas
Get to know me better
Creative individual combining traditional cooking methods while exploring international flavors
I am a native of France and found my calling to cuisine while at culinary school at Château Manoir de Chantilly, France, in 1994.
I lived in Africa for many years where I discovered a multitude of unique culinary style and flavors.
My love of traveling led me around the world but I finally decided to settle in Costa Rica 22 years ago.
The Rich Coast lends opportunity for an array of beautifully fresh fruits, vegetables, fish and meats..
My studies and work experience in 3 stars restaurants in France has given me the expertise to own and operate two successful restaurants in Jaco over the past 10 years.
Restaurant Pili Pili married together the flavors of France and Africa while restaurant Kaya played on my love for french and Argentinian cuisine..
More about me
For me, cooking is...
Cooking is about stimulating all senses and putting smiles on faces...
I learned to cook at...
I found my calling to cuisine while at culinary school at Château Manoir de Chantilly, France, in 1994.
A role model in the kitchen is...
My role model in the kitchen is Chef Thierry Marx.
A cooking secret...
My secret in the kitchen is no secret, I use only the freshest ingredients !
Chef Bruno's reviews
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