Chef Chef Oli Oli Bergeron

Chef At Home in Nicoya
Chef Chef Oli Oli Bergeron

Get to know me better

My passion for cooking and flavors is felt in my plates for the pleasure of your taste buds.

Hi,

I have been a cook for 18 years, I learned Provencal classics, before becoming interested in the different cuisines that the world offers to discover.

Today, I am able to meet your most specific expectations.

I specialize in wood-fired cooking and particularly like the taste of smoking that these techniques can bring to food.

I wish you a good day and a beautiful stay in our region.

Sincerely.

Photo from chef Chef Oli Oli Bergeron

More about me

For me, cooking is...

Give pleasure to my guests by filling my heart with happiness.

I learned to cook at...

Thanks to my cooking cap and also to the different meetings or places that brought me new techniques and different styles of cooking

A cooking secret...

The love that I put to cook.

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