Chef Daniel Guadamuz
Chef At Home in Tamarindo
Get to know me better
Authentic Food, Local Ingredients, & Elevated Taste.
Daniel Guadamuz grew up on a Farm located in the
blue zone of Guanacaste where he learned how to
cook traditional recipes from his family’s
Heritage.
He spent his time working on the farm with cows,
horses, chickens, and pigs and harvesting local
vegetables & fruits with his grandparents.
After culinary school daniel moved onto working
in local restaurants and large hotels along the
Guanacaste coast.
He then opened up a small restaurant in a small
surf town and moved it into a Food trailer where
he travels to share his passion for
food...especially burgers.
He continues to create authentic meals that are
inspired by his culture and infused with
traditions and his love for cooking.
More about me
For me, cooking is...
my passion and a way to share my country's ingredients through meals.
I learned to cook at...
My family's farm, culinary school, and my experience at restaurants.
A cooking secret...
Curating local ingredients into my plates.
Book your experience with Chef Daniel
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