Chef Deuel Villalobos Valerin

Tropical Avocado Tartare

A vibrant combination of creamy avocado, cherry tomatoes, green grapes, peach, cucumber, and red onion, delicately dressed in a fresh mint, basil, and lime vinaigrette. Served with crispy plantain chips for texture and contrast

A refreshing and colorful opening inspired by tropical coastal flavors

Caribbean Chicken with Coconut Rice & Beans

Slow-cooked Caribbean chicken glazed with Costa Rican tapa de dulce, butter, and island spices, carefully finished for a rich caramelized flavor

Served alongside traditional coconut rice & beans, a fresh mango and carrot salad, and two house-made sauces:

A silky coconut cream sauce and a sweet pepper reduction that brings balance, sweetness, and depth to the dish

A warm and comforting composition that pays tribute to the flavors of the Costa Rican Caribbean

Caribbean Banana Chocoflan

A delicate banana flan layered over moist chocolate sponge cake, accompanied by fresh strawberries, toasted seed crumble, and a scoop of artisanal coconut ice cream

A tropical finale that combines creamy textures, freshness, and subtle sweetness

Corvina Ceviche with Coconut Milk & Avocado

Fresh corvina cured in citrus juice with creamy coconut milk, avocado, pickled red onion, and cilantro. Finished with aromatic herb oils for a fresh and vibrant coastal-inspired starter

Handmade Lobster & Ricotta Ravioli with Roasted Squash Cream

Fresh handmade bicolor ravioli filled with lobster, ricotta, caramelized onion, and sautéed mushrooms. Served over a velvety roasted squash cream, finished with toasted pecans, parmesan, arugula, and lemon ricotta

An elegant combination of tropical flavors, creamy textures, and refined artisan techniques inspired by Costa Rica’s coastal cuisine

Barozzi-Style Brownie with Blackberry & Ginger Sorbet

Rich dark chocolate brownie inspired by the traditional Italian Torta Barozzi, served with a refreshing blackberry and ginger sorbet for contrast and balance

A deep, intense, and refreshing finish designed to close the experience with elegance and tropical freshness

Costa Rican Ceviche with Plantain Chips

Fresh local fish cured in lime juice with red onion, sweet pepper, cilantro, and Costa Rican spices. Served with crispy plantain chips for a refreshing balance of citrus, freshness, and crunch inspired by the Costa Rican coast

Traditional Costa Rican Sides

A selection of handcrafted traditional accompaniments designed to enhance the grill experience and encourage sharing at the table

Fresh Guacamole – Creamy avocado prepared with lime, cilantro, and a touch of sea salt

Pico de Gallo – Fresh tomato salsa with onion, cilantro, and citrus notes for brightness and freshness

Warm Tortillas – Soft tortillas served warm to accompany every cut and sauce

House Chilera – Traditional Costa Rican pickled vegetables with aromatic spices and gentle heat for contrast and depth

Each element is designed to balance richness, smoke, acidity, and texture throughout the experience

Premium Fire-Grilled Meat Selection

A generous tasting of premium beef cuts, carefully selected and cooked over fire using a combination of traditional grilling techniques and modern precision cooking methods

Flank Steak – Rich, beef-forward flavor with a rustic and juicy character

Rib Eye – Intensely marbled and buttery, known for its tenderness and deep smoky finish

New York Strip – Firm texture with a balanced fat content and classic steakhouse flavor

Outside Skirt Steak – One of the most flavorful cuts, with bold grilled notes and a loose, juicy texture

All meats are sourced from Costa Rican farms where cattle are naturally pasture-raised, grass-fed, and free from added hormones

Served family-style to create a warm and interactive dining experience inspired by traditional Costa Rican gatherings around fire, smoke, and shared food

Seasonal Fruit Sorbet

A light and refreshing handcrafted sorbet made with seasonal tropical fruits, designed to cleanse the palate after the grill experience

Bright acidity, natural fruit aromas, and a smooth texture create a fresh tropical ending to the evening

Caribbean Rondón

A luxurious Caribbean-style coconut broth infused with native spices, fresh local fish, shrimp, and clams. Served with cassava, ripe plantain, and root vegetables that honor the rich coastal traditions of Costa Rica

Comforting, aromatic, and deeply rooted in Caribbean heritage

Corvina in Coconut & Citrus Emulsion

Fresh local corvina delicately finished in a silky coconut and citrus emulsion. Served with creamy sweet plantain purée and sautéed baby corn

Bright, tropical, and elegantly balanced

Beef Tenderloin & Shrimp in White Wine Fumet

Seared beef tenderloin paired with sautéed shrimp in a delicate white wine and seafood reduction finished with butter

Served alongside creamy mashed potatoes and glazed seasonal vegetables

An elegant fusion of land and sea, crafted for a truly special evening

Artisan Chhescake with Berries

Creamy artisan cheesecake topped with seasonal berries and a warm chocolate–coffee sauce. Served with homemade vanilla ice cream

A delicate and memorable ending to the evening