Chef Gilberto Briceño
Chef At Home in Potrero
Get to know me better
Chef passionate about creating unforgettable dining experiences that blend local ingredients, global techniques, and a deep respect for storytelling
I'm a private chef with over 15 years of experience, trained in Michelin-starred kitchens across five continents. I specialize in intimate, high-end dining experiences that fuse storytelling, local ingredients, and bold creativity. My goal is to create meals that nourish, surprise, and connect. Cooking is more than a skill—it's my way of honoring the land, the people, and the moment. We grow much of what we serve on our own farm, allowing every dish to reflect a true sense of place and purpose.
More about me
For me, cooking is...
For me, cooking is a love letter to the land, a way to tell stories without words, and a daily ritual of creation, chaos, and connection.
I learned to cook at...
I learned to cook at home, chasing flavors and making mistakes. Later, I sharpened my skills in Michelin-starred kitchens across five continents.
A cooking secret...
My secret in the kitchen is having a farm. Growing my own ingredients keeps me grounded, connected, and constantly inspired by nature’s rhythm.
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