Chef Jani Jani Fourie

I’m an experienced chef with 15+ years’ experience in private dining, catering, events, menu development and retreats. My experience spans from casual cuisine and street food to beautifully plated multi course meals, with a broad knowledge of international cuisines and flavours. I’m comfortable creating meals around dietary requirements, whether vegan, vegetarian, pescatarian, high protein or low carb. I love working with local ingredients and seasonal cooking. One of my greatest strengths is understanding personal preferences and creating food that feels completely in alignment with each person and is absolutely delicious. Cooking is about more than food. It’s about creating an experience, bringing people together and making them feel genuinely cared for.