Chef Jose Pablo Keane Alfaro
Chef At Home in San Rafael
Get to know me better
I am Executive Chef with over 15+ years of experience leading high-end culinary teams on a Luxury Cruise Lines, Hotels and Private properties.
I am Executive Chef with over 15+ years of experience leading high-end culinary teams on a Luxury Cruise Lines, Hotels and Private properties, as well private yachts to. Certify by the WACS and gold medal winner from a young chef international competition in 2003. I specialize in creating, innovating and blending local fresh sources produces with a global cuisine while I prioritizing sustainability, food waste management, efficient inventory system and cost control.
I am eager to bring my passion for fine dinning in a family and friendly Environment. I am looking forward to hear from you soon.
More about me
For me, cooking is...
For me, cooking is the power of give love, art, the ability to transform regional ingredients into nourishment, a connection, inspiration and emotion
I learned to cook at...
Over the years, I did have the opportunity to work alongside with great Executive Chefs, Sous Chefs, and Line cooks, in a Luxury Properties and Cruise
A cooking secret...
Cooking with love, respecting the Nature of all Ingrediens, extending on the plate my soul and emotions keeping the tradition for the guest and family
Book your experience with Chef Jose Pablo
Specify the details of your requests and the chef will send you a custom menu just for you.
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