Chef Lindell Fernández Matarrita
Private Chef In Nosara
I am a chef with 10 years of experience, I like to cook all kinds of meals, gluten Free, Dairy free, vegan, vegetarian, and all kinds of limitations. Work in hotels like, four Seasons, Marriott San Jose, Sherathon, Hilton Garden, Harbor Reef, Harmony Hotel. I like to make my customers leave satisfied,
More about me
For me, cooking is...
For me Cook represent My Life and the Way I figure Out to survive in a World that does'n allow any advantages.
I learned to cook at...
I fortunetly grew up in the central Caribbean of Costa Rica in Limón, with my mother who had been a chef for more than 35 years which I learn a lot.
A role model in the kitchen is...
Sergio Alfaro and Mayra Fernandez have been definitly my reference about cooking experience.
A cooking secret...
Use the best Quality food will make the meal better.
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