My name is Luis Diego Salazar, and I am a nomadic Latin chef driven by a passion for culinary exploration. Through my studies in Argentina, Panama, and Costa Rica, I have cultivated a deep appreciation for the diversity and richness of Latin American cuisine. My travels across Latin and South America — from the bustling markets of Mexico to the lush rainforests of Brazil — have allowed me to immerse myself in the cultures, traditions, and authentic flavors that define the region.

Each dish I create is a reflection of this journey — a celebration of Latin America’s vibrant spirit and culinary heritage. I bring to your table not just food, but an experience that connects you to the warmth, color, and soul of our culture.

For me, cooking is...

Cooking for me is an art form that allows me to express my creativity, passion, and love for food. It is a way to connect with others.

I learned to cook at...

through formal studies in Argentina, Panama, and Costa Rica, and further enriched my skills by immersing myself in the diverse culinnary cultures.

A cooking secret...

My secret in the kitchen lies in the perfect balance of passion, creativity, and attention to detail, infusing each dish with a touch of love.

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Chef Luis's reviews

5

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6 services

I highly recommend booking with Luis Salazar. He’s menu for the Latin fusion was exceptional. Every bite of the food had so much rich flavor. Still can’t get over the meal we had. Everything was 10/10