I cook with fresh, seasonal, and responsibly sourced ingredients, avoiding artificial additives or colorings. My cuisine celebrates Costa Rican flavors, coastal freshness, and open‑fire techniques. I enjoy family‑style service because it connects guests to the roots of our culinary traditions.

I offer seafood‑focused menus, wood‑fired experiences, and curated themed dinners, always adapting to dietary needs (vegetarian, vegan, gluten‑free). Whenever possible, I love cooking outdoors—by the ocean, in the mountains, or under a tree—to create a warm, memorable, and personalized experience.

For me, cooking is...

a way of honoring the land, the fire, and the people you feed — transforming fresh, honest Costa Rican ingredients into experiences that feel warm.

I learned to cook at...

through formal studies in Argentina, Panama, and Costa Rica, and further enriched my skills by immersing myself in the diverse culinnary cultures.

A cooking secret...

My secret in the kitchen lies in the perfect balance of passion, creativity, and attention to detail, infusing each dish with a touch of love.

My menus

Mediterraneum

STARTER

All inclusive

Carpaccio di Polpo

Burrata con Tomates Heirloom

FIRST COURSE

All inclusive

Greek Salad with grilled heart palm

MAIN COURSE

All inclusive

Risotto al Limón con Camarones

DESSERT

All inclusive

Honey Greek cheescake

Costa y Fuego

STARTER

All inclusive

Ceviche tropical Rush

Crisp and tuna Tartar

FIRST COURSE

All inclusive

Greek Salad with grilled fish

MAIN COURSE

All inclusive

Pejibaye Risotto and Grilled Fish

DESSERT

All inclusive

Orange Delight

Italian

STARTER

All inclusive

FIRST COURSE

All inclusive

Avocado and Almonds Pasta

MAIN COURSE

All inclusive

Carrot Risotto with grilled Fish

DESSERT

All inclusive

Tiramizu passion

South American Journey – A Criollo Feast

STARTER

All inclusive

Empanadas de Viento – Ecuadorian Delight

FIRST COURSE

All inclusive

Tacu Tacu with Octopus – Coastal Elegance

MAIN COURSE

All inclusive

Latin Risotto with Osso Buco Essence

DESSERT

All inclusive

Rice Pudding Flan

Outdoor Barbecue Experience

STARTER

All inclusive

Choripan

Grilles stuffed mushrooms

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mix BBQ meats and veggies

DESSERT

All inclusive

Local Experience

STARTER

Choose 2 dishes

Pejibaye and Goat Cheese Arancini

Trout tartare with mango

FIRST COURSE

Choose 1 dish

Achiote Marinated Chicken

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

Sweet Potato Tres Leches

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Chef Luis's reviews

5

•

6 services

I highly recommend booking with Luis Salazar. He’s menu for the Latin fusion was exceptional. Every bite of the food had so much rich flavor. Still can’t get over the meal we had. Everything was 10/10