Chef Nelson Arias

Los santos coffee

Orange juice

Cacao shot

Seasonal fruit platter

Gallo pinto: gallo pinto, fried egg with tomatoes creole sauce, over a cheese corn tortilla

Omellette de la huerta: stuffed with local cheese, spinach, ham and roasted tomatoes sauce

Croissant tico: croissant relleno de natilla criolla, jamon amd coffee reduction

Avocado toast: local bread, avocado, volcano salt, and crispy chichcarron topping on the top

Banana cake and nuts sidede with fruits

Welcome drink

PIco de gallo Salad, roasted garlic alioli and palm tree fruit chips

Fresh tuna avocado sauce with pineapple, grilled tomato and red onion salad with caramelized carrots

Costarrican Casado: Rice, beans, traditional picadillo, cabbage, cilantro, salad and Roasted chicken thigth

Gallitos Costarricenses trilogy of beef, chicken and fish with the authentic costarican flavors in a fresh corn tortilla de cascado corn

Caramelized Pork rib in a lime sugar cane reduction, yuca pure, a crsipy touch of a breaded zuchinny cilantro mayo and a fresh green mix salad on the top

Palm tree fruit sweet sauce mirror, cacao cake and guava sphere

Costarican creole tomato soup with cheesse brousquette

Costarican Empanadas: Set of three small costarican empanadas chicken, beef and cheesse with cabagge salad and fresh tomato salsa

Casado: Traditional costarican rice, beans, picadillo, sweet plantain, traditional salad with roasted chicken, breaded fish, porkchop or mixed fajitas.(please choose one protein option)

Gallitos Costarricenses: set of three galltos shrimps, achiotado chicken, bisteck encebollad

Chifrijo: costarican dish made it with rice, frijoles verdes, pico de gallo, avocado, corn chips, and pork chicharrones

Honey sweet plantains wipped coffee cream on the top and strawberrys

Welcome Mocktail or Cocktail

Mixed Chips with roasted peppers dip

Octopus ceviche, fresh and nice mix of grilled palm hearth, avocado, tomato pure, lime, red onion, cilantro and a spicy touch

Grapes and Balsamic octopus with really good seasoned baby potatoes

Costarican tiradito: thin slices of fresh fish marinated with a garlic lime sauce, sweet corn red onion and avocado

Mejillones New Zeland with lime garlic sauce

Coconut breaded season fish, menier sauce or sacmpy sauce, mixed green salad with passion fruit dressing, fries and home made mayo recipe

Open menu

Achiotado Mahi mahi green beans sweet plantain sauted, grilled sweet potato and coconut sauce

La chola encebollado beef stake grilled and really good seasoned baby potato pumpkin sauce and cilantro sauce duo

Lobster del Golfo with cilantro sauce stuffeed with shrimps in bernesa sauce, sauted potatoes and grilled zuchinny

Honey sweet plantains wipped coffee cream on the top and strawberrys

Customizable menu

Costa rican fruit salad with ice cream and condensed milk lime sauce

Tropical Salad: palmheart, red onions, apple and tomato with passion fruit dressing

Costa Rican Salad: lettuce, red onion, sweet plantain croutons, caramelized peanuts, cherry tomatoes with cilantro garlic emultion

Tico Cucumber Roll: salsa, sweet plantain, cucumber, costa rican withe chesse, avocado, ground pork skin with roasted peppers sauce

Avocado mess: Guac, pico de gallo, corns chips, roasted peanuts, cilantro and withe chesse

Red Snapper: Whole or fillet fish, avocado rice, corn relish, carrots and white onion caramelized in orange juice

Sabanero Beef Stake: Costarican beef Shrimps & veggies skewer, yuca red mash, creole roasted tomatoes sauce

Achiotado Mahi Mahi: Costarican flavored achiotado mahi over green beans, garlic, tomatoes, lime, suggar cane sautted, costarican seasoning grilled sweet potato

Caribean Rice: Grilled pineapple, sautted rice with Costarican flavors, crunchy chiken or shrimps and cilantro served in a pineapple

Fried Milk: Breaded curdled milk over a mirror of creamy vanilla and milk sauce with apple compote on the top

Sweet Plantain Dreams: Sweet plantain sphere filled with strawberry, crunchy prestiño with vainilla caramel sauce

Seasonal Fruit Salad: Costarican Seasonal fruit trilogy, blackberry sauce, coconut cookie crumble, ice crem lollipop

Welcome Cocktail or Mocktail

Shrimps mango ceviche with a touch of garlic, ginger, fresh cilantro and home made patacones on the side

Caribbean style ceviche: coconut breaded shrimps in a coconut, lime, ginger, garlic, ceviche sauce with a spicy touch

Costarican Style ceviche: lemon marinated fish fresh onions, celery, red bell peppers and ciloantro with crispy homemade patacones on the side

Vuelve a la vida: mixture of seaffod in fresh tomato sauce really good seasoned just to make you come back to life and live the pura vida

Zuchinny stuffed with seafood in a creamy wine sauce with a cheesse chicharon on the top over a potato morterito

Achiotado Mahi Mahi: Costarican flavored achiotado mahi over green beans, garlic, tomatoes, lime, suggar cane sautted, costarican seasoning grilled sweet potato

Costarican mariscada: seafood mixture al ajillo with rice on the side

Fresh tuna avocado sauce with pineapple, grilled tomato and red onion salad with

Pescado Frito: Whole red snapper grilled or baked shrimps sauce, potatoes and mango cabagge salad on the side

Quetzal: baked Rainbow Trout roll stuffed with typical vegetables wrapped in banana leaf with cilantro, avocado, sauce and potato chips

Coconut kiss: Coconut terrine, coconut cookies crumble, blackberry sauce and passionfruit jelly

Honey sweet plantains wipped coffee cream on the top and strawberrys

Fried Milk: Breaded curdled milk over a mirror of creamy vanilla and milk sauce with apple compote on the top