Chef Nicolas Devenelle
Private Chef In Liberia

Native from the Champagne area, I dedicated my carreer to the hospitality business. Profesional Chef with 25 years of experience in the culinary world. Gratuaded from Chateau de Montviller Hospitality School FRANCE with a managment degree. I have been working in different country such as England, Egypt, United State, and based in Costa Rica for more than 15 years.

More about me
For me, cooking is...
For me, cooking is creating unforgettable experiences, using fresh product at a certain time of the year, respecting the basic of the French cooking.
I learned to cook at...
I was fortunate to first learn my carreer at "le Domaine Les Crayeres" in Reims-France
A role model in the kitchen is...
Chef Regis Marcon from "Le clos des cimes"
A cooking secret...
Tourning local products to an exquise experience for my guests
Chef Nicolas's reviews
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