Chef Nicolas Devenelle
Private Chef in Liberia
Get to know me better

Born in the historic Champagne region of France, a culinary visionary specializing in crafting unique, unforgettable, and exquisitely delicious dining
A native of France’s historic Champagne region, I have devoted my career to the hospitality industry. As a professional chef with 30 years of experience, I have honed my craft across diverse culinary landscapes. I hold a management degree from Château de Montvillier Hospitality School, France, and have worked in esteemed establishments across Belgium, England, Egypt, the United States, and, for the past two decades, Costa Rica—where I now call home.
More about me
For me, cooking is...
Cooking is about crafting unforgettable experiences, embracing the finest seasonal ingredient, and honoring the timeless foundations of French cuisine
I learned to cook at...
I first learned to cook with my grandmother, whose passion inspired me to pursue culinary school and refine my craft.
A cooking secret...
Transforming local ingredients into exquisite culinary experiences that delight my guests.
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