Chef Nicolas Devenelle

Private Chef In Liberia
Chef Nicolas Devenelle

Get to know me better

Born in historic region of Champagne in France, specializes in creating unique, unforgettable and delicious dinning experiences

Native from the Champagne area, I dedicat my carreer to the hospitality business. Profesional Chef with 25 years of experience in the culinary world. Gratuaded from Chateau de Montviller Hospitality School France with a managment degree. I have been working in different country such as England, Egypt, United State, and now based in Costa Rica for more than 20 years.

Photo from Nicolas Devenelle

More about me

For me, cooking is...

Cooking is creating unforgettable experiences, using the freshest product at a certain time of the year, respecting the basic of the French cooking.

I learned to cook at...

I had the chance to first learn my trade with my grandmother, which then motivated me to go to culinary school

A cooking secret...

Tourning local products to an exquise experience for my guests

My menus

Chef Nicolas's reviews

4.83
85 services

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