Chef Nicolas Devenelle

Private Chef in Liberia
Chef Nicolas Devenelle
157Services completed
4.86 / 5Based on 32 reviews
Spanish · English · FrenchLanguages
LiberiaI travel up to 80 km

Get to know me better

Photo from chef Nicolas Devenelle

Born in the historic Champagne region of France, a culinary visionary specializing in crafting unique, unforgettable, and exquisitely delicious dining

A native of France’s historic Champagne region, I have devoted my career to the hospitality industry. As a professional chef with 30 years of experience, I have honed my craft across diverse culinary landscapes. I hold a management degree from Château de Montvillier Hospitality School, France, and have worked in esteemed establishments across Belgium, England, Egypt, the United States, and, for the past two decades, Costa Rica—where I now call home.

More about me

For me, cooking is...

Cooking is about crafting unforgettable experiences, embracing the finest seasonal ingredient, and honoring the timeless foundations of French cuisine

I learned to cook at...

I first learned to cook with my grandmother, whose passion inspired me to pursue culinary school and refine my craft.

A cooking secret...

Transforming local ingredients into exquisite culinary experiences that delight my guests.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Mediterranean
  • French
  • Latin American
  • Chef's special
  • Japanese

Chef Nicolas's reviews

4.86
•
157 services

Book your experience with Chef Nicolas

Specify the details of your requests and the chef will send you a custom menu just for you.

  1. Take a Chef
  2. ›
  3. Chefs in Costa Rica
  4. ›
  5. Nicolas Devenelle