Chef Paula Delgado

Chef At Home in San José

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San JoséI travel up to 15 km

Get to know me better

Passionate about making people feel good mostly with food

I’m a professional chef know for about 15 years, I used to have a vegan gelaterie that loved with all my heart, we closed 2 years ago and now I’m diving in different proyects and off course I need to be in something that its related to the kitchen. I love to find new ingredients and play with them, I like organic and local ingredients the most, fresh and natural all the way. Right now I’m working most of the time with seafood, taking advantage of the place where Im living at the moment.

More about me

For me, cooking is...

My life, my passion, I think that even its that thing that take me out of pain or bad moments.

I learned to cook at...

I start in Costa Rica and was in the first group that graduated from Culinary Arts, like 20 years ago, after that I work in Mexico, Norway and France.