Chef Sandra Fernandez Coronel

With over 15 years of culinary expertise, I specialize in bridging the gap between high-end gourmet dining and functional sports nutrition. My background is rooted in the demanding world of UHNW private estates in Florida, where I spent two years delivering meticulous, high-standard service to ultra-high-net-worth clients who require absolute discretion and excellence.

As a Certified Sports Nutritionist, I don't just cook—I design performance-driven menus specifically tailored to the active Nosara lifestyle. Whether I am catering to professional surfers, elite athletes, or wellness seekers, my focus remains on anti-inflammatory, high-energy, and recovery-based ingredients. I offer a master-level execution of Vegan, Gluten-Free, Paleo, and Keto protocols, utilizing a farm-to-table approach that honors local Costa Rican ingredients without ever compromising on flavor or presentation.