Private Chef in Dominical
Rent one of our 128 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dominical
Since the first private chef joined Take a Chef in Dominical in September 2017, more than 128 Private Chefs have joined our platform in Dominical and offered their services as private chefs anywhere in Osa.
Starting in 2017, 4,835 guests have already enjoyed a chef in Dominical. To book your chef in Dominical, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,000 customized menu proposals, sending a total of 4,491 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 4,835 guests have enjoyed unique experiences with no hassle. Our guests in Dominical usually book menus around 34,233 USD per person, including 4.64 courses, sharing an average of 5.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dominical.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
128 Private Chefs in Dominical
Get to know more about our top rated Private Chefs in Dominical












More than 4,800 guests have already enjoyed the experience
4.51 Chef
The guests in Dominical have scored the experience with their Private Chef with a 4.51.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Dominical received an average score of 4.78.
4.89 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.89 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Dominical has been scored with a 4.89 on average.
View full review
View full review
View full review
View full review
2,000 menus personalized by our Private Chefs in Dominical
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
-cucumber and crab canapé
Coconut shrimp skewers with sweet tropical sauce
Lobster dip with crispy patacones
Cured macarel fish with toasts
Crispy fish chicharrones
Chicken or shrimp home made cesar salad
Fresh shrimps carpaccio with lemon dressing
Bbq fish collars with charred chimichurri
Green mango and fish ceviche
Butter poach snook fish with parsnip
Lobster bisque with citric foam
Lobster in caribean sauce
Crispy mahi mahi with cilantro sauce
Grilled grouper with fresh avocado pico de gallo
Pasta frutti di mare
Arroz melozo estilo vasco con mariscos
Cheese flan with nuts caramel
Tropical fruit cheese cake
Tarta de chocolate con chantily de limon y crumble
Crispy shrimp toast and shrimp tartar
-fish chicharrones (crispy fish served with cilantro dressing )hummus de aguacate y tostadas de pan pita
Banderillas de gamba y pejibaye
Clams in white wine sauce and lardo
Green mango and fish ceviche
Banana leaf baked lobster tail
Arroz caldoso de guisantes y frutos del mar
Charred octoups with roas peppers sauce and warm kale
Smoked salmon carpaccio with passion fruit
Local clams chowder
Lobster and arrugula salad
Black tortellini filled with shrimp paste
-cioppino (seafood stew)served with bread toasts
Whole baked fish (catch of the day )with sides
Coconut crispy jumbo shrimps with sweet and sour costa rican sauce
Surf and turf (shrimp or lobster)served with local veggies
Coffee flan
Guava cheesecake
Chocolate lava cake with caramel ice cream
Crispy lobster wantan pockets with ponzu sauce
-fresh shrimp tatrtar over rice crackers
Fresh tuna and white beans bruschetta
Scallopss ceviche with cilantro aguachile
Costa ricas style seafood vuelve a la vida soup with shrimp foam
Local seafood sampler( all sort of local seafood served with local sides)
Coconut breded shrimps with mango dipping sauce
Cured and roast mackrell with anchovies pil pil and cured cucumber
Japanease style grilled seabass served with slowcooked eggplant and pickle seaweeds salad
Sea and shore (red snapper and shrimps with curry emulsion)
Surf and turf (shrimp or lobster)served with local veggies
Seabass with green mango and chamoy salsa
Bananq leaf baked mahi mahi
Roast shrimps with mango and corn salsa
Cheese flan with nuts caramel
Tartte tatin (french style applenpie)
Basque cheesecake
Roast pineapple with ice cream and nuts crumble
Arancini milanesse(saffron risotto croquette)
- creamy salmon rolls in smoked salmon served with capers sauce, arugula and red onions
Beef stuffed olives
Avocado hummus with pita bread
Caprese salad skewers
-asparagus chilled soup with homemade creme fraiche
French onion soup
Lobster medallion with green salmorejo and citronella foam
Beef carpaccio with crunchy capers and alioli
Charred octoups with roas peppers sauce and warm kale
Burrata cheese, roast balsamic peachs, cured ham and radichio salad
Artichoke and parmesan dip
Modern style capresse salad
Mwditerrean shrimp skewers with harissa sauce
Roast tenderloin with creamy polenta and peperonata
Pulpo a la gallega(crispy octopus, potatoes and smoked paprika s and
Chicken roulade with white wine sauce , served with ratstouille
Au papillote catch of the day served with two sides
Sea bass with home made gremolata sauce and seasonal veggies
Basque cheesecake
Cremee brulle
Peras pochadas al vino blanco( wine poach pears)
Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Artichoke and pancetta dip
Home made focaccia, cheeses and hams
Cured jam and roast peach bruschetta
-smoked salmón profiteroles
Lobster bisque
-roast beef, arugula, oranges and roast fennel salad
Peas and bacon chilled soup
Roast tomato soup with burrata cheese
Chicken liver pate with tyhme infused honey and home made crostinis
Gallego style octopus with dill alioli
Seafood crostini with arrugula and fresh tomatoes salad
Crispy fish milanesa skewers with lemon caper sauce
Lobster with gallega sauce and dill potatoes
A la florentina tomahawk stake with traditional veggies with rosemary
Tenderloin roulade with shrimp mouseline and smoked butter sauce
Tenderloin with porcini demiglace
Butter poach snook fish with parsnip
Seabass with meuniere sauce served y fondant potatoes
Shrimps caserole with french bread toast
Pork chop with figs sauce and blue cheese
Basque cheesecake
Crêpes suzette
Flan de pistacho y miel de frutos del bosque
Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi
Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors
Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime
Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors
Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro
White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips
Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors
Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair
Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions
Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes
Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables
Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures
Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite
Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience
Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dominical.
What does a private chef service include in Dominical?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dominical?
The price of renting a chef in Dominical can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 40,542 USD to 74,900 USD. For groups of 13 people or more, the price is 40,542 USD per person. For groups of 7 to 12 people, the cost is 37,658 USD per person. For groups of 3 to 6 people, the rate is 41,867 USD per person, and for 2 people, the price is 74,900 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dominical?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 128 chefs available in Dominical. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dominical who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dominical?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dominical
Discover more details about our private chefs and their services.
The average age of our private chefs in Dominical
Percentage of our women chefs in Dominical.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dominical.
Percentage of services with kids in Dominical.
Maximum number of bookings for a personal chef by a single client in Dominical.
Increase in the number of bookings for a chef from last year in Dominical.
Languages spoken by our personal chefs in Dominical.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dominical.
Average timeframe from sending the request to booking.
How many chef services are booked in Dominical each month?
Private chef reservations can vary seasonally depending on the destination. In Dominical, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dominical.
Cost of a private chef in Dominical
The cost of hiring a private chef in Dominical can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 40,542 USD to 74,900 USD per person.
For 13 people or more: 40,542 USD
For 7 to 12 people: 37,658 USD
For 3 to 6 people: 41,867 USD
For 2 people: 74,900 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Dominical!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Dominical?
We mainly offer six types of cuisine in Dominical: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dominical!

Experience the best gastronomy of Dominical
At Take a Chef, we are happy to give our consumers exclusive and creative experiences. We aspire to build the right atmosphere for you, and with the standard of our chefs in Dominical, we're sure to find the best chef to match your preferences.

Top chef work for Take a Chef
Increasingly, the way we consume culinary encounters is evolving. It's time to experience fresh feelings with food dishes. Dinner will become a meal session, on which you can learn how to create each of the recipes in the meal you select. Enjoy the elegant cuisine of Chefs educated in the best restaurants in the world.

Your home the best restaurant
When you let us know your dietary tastes, your food requirements and the date of your celebration, we will work to find the right fit for you. There's no need to think about something, our chef will take care of the ordering, cooking your meals, operation, and cleaning.






Talk to our chefs in Dominical
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dominical? You’ll get it. Tell us about your event in Dominical, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Dominical where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Costa Rica where you can enjoy our experiences.