Private Chef in Dominical
Rent one of our 137 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Dominical
Since the first private chef joined Take a Chef in Dominical in September 2017, more than 137 Private Chefs have joined our platform in Dominical and offered their services as private chefs anywhere in Osa.
Starting in 2017, 5,393 guests have already enjoyed a chef in Dominical. To book your chef in Dominical, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,209 customized menu proposals, sending a total of 5,356 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 5,393 guests have enjoyed unique experiences with no hassle. Our guests in Dominical usually book menus around 32,631 USD per person, including 4.75 courses, sharing an average of 5.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dominical.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
137 Private Chefs in Dominical
Get to know more about our top rated Private Chefs in Dominical












More than 5,300 guests have already enjoyed the experience
4.5 Chef
The guests in Dominical have scored the experience with their Private Chef with a 4.5.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Dominical received an average score of 4.81.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Dominical has been scored with a 4.88 on average.
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2,209 menus personalized by our Private Chefs in Dominical
Every occasion is unique - make sure you have the right chef and menu for it!








Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili
Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro
Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat
Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette
Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors
Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style
Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce
Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries
Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors
Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad
Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs
Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado
Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist
Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast
Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit
Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor
Tuna poke ball
Chicken wings with sweet chilli sauce
Oysters with lime, sour cream, chives and red onion
Choice for custom menu
Cobb salad
Roasted tomato and basil soup with croutons and parmessan
Clam chowder
Custom choice
Grilled salmon with avocado sauce topped with charred corn
Bbq baby back ribs with jalapeno and bacon corn bread
Jambalaya
Choice menu
Apple crumble with ice cream
Warm brownie with ice cream
Carrot cake
Custom choice menu
Arugula and prosciutto brusquetta
Caesar salad
Tomato and olive oil gazpacho, lavash bread
Salmon carpaccio, avocado cream, mustard mayonnaise
Thousand potato leaves, cream cheese and french style chicken thigh
Galician octopus, creamy potato, red pepper salad
Robalo in pistachio crust, pure of peas and romanezco
Chicken souvlaki - grilled chicken skewers marinated in lemon and herbs, served with tzatziki and pita
Falafel - deep-fried chickpea patties, usually served with hummus, pita, and salad
Grilled octopus - tender octopus grilled and seasoned with olive oil, lemon, and herbs
Seafood risotto - creamy italian rice dish cooked with seafood such as shrimp, clams, and mussels
Paella - spanish rice dish with seafood, saffron, and a variety of vegetables
Gyro - greek pita sandwich filled with spiced meat (usually lamb or chicken), tomatoes, onions, and tzatziki sauce
Fattoush - lebanese salad with mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of pita bread
Turkish kebab - grilled skewers of marinated meat, often served with rice, salad, and flatbread
Grilled swordfish - swordfish steaks grilled with olive oil, lemon, and herbs, often served with a side of vegetables
Catalan cream, vanilla ice cream and red fruits
Profiteroles with chocolate cream, and chocolate ice cream
Lemon pie coupled with crispy lemon, candied orange, cookie earth and lime sauce
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Lemon pork at the table
Choripanes grill
Grilled provoleta cheese with oregano, chili flakes & rustic bread
Argentine empanadas (beef or chicken) with traditional spices
Grilled vegetables with olive oil, herbs & smoked salt
Grilled ribeye steak with chimichurri
Grilled picanha with coarse salt & garlic
Herb-marinated chicken thighs cooked over open fire
Mixed grill (asado selection: beef, chorizo & chicken)
Striploin steak (new york cut) with fire-roasted vegetables
Lava cake
Apple cake
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Chilled heart of palm carpaccio with citrus-ginger vinaigrette
Green mango & fresh catch ceviche with infused chili-lime dressing
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Creamy roasted pepper & mango pasta with achiote-chicken and toasted cashews
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Beef tenderloin & grilled jumbo shrimp with annatto-infused butter & creamy yucca-cheese aligot
Yellowfin tuna tataki with sweet potato silk & corn-chayote picadillo
Guava-glazed slow-roasted pork belly over creamy cassava purée
Achiote-roasted chicken breast over creamy 'arroz de maíz' (traditional cracked-corn risotto)
Habanero spicy butter-poached lobster tail over caribbean coconut rice and beans
Savory-sweet "pejibaye" custard (peach palm fruit flan) with cocoa nibs
Churchill 2.0: condensed milk panna cotta & kola granita
Traditional 'ayote' cheesecake with ginger-snap crust & dark chocolate ganach
Dark chocolate & chili-infused tart with caramelized macadamia & sea salt
Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture
Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch
Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors
Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors
Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto
Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a
Lobster in coconut-curry sauce with crispy tostones and cilantro foam: lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables
Surf and turf: grilled filet mignon with lobster tail, achiote-cilantro butter, and roasted garlic mashed potatoes
Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate
Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish
Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes
Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Green mango & fresh catch ceviche with infused chili-lime dressing
Yellowfin tuna tartar with avocado and mango
Costa rican cobb salad
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Grilled salmon with avocado sauce topped with charred corn
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Churchill 2.0: condensed milk panna cotta & kola granita
"plátanos en gloria" a sweet and simple local favorite: caramelized ripe plantains cooked with butter, cinnamon, and a touch of local cheese or cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Dominical.
What does a private chef service include in Dominical?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dominical?
The price of renting a chef in Dominical can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 40,542 USD to 74,900 USD. For groups of 13 people or more, the price is 40,542 USD per person. For groups of 7 to 12 people, the cost is 37,658 USD per person. For groups of 3 to 6 people, the rate is 41,867 USD per person, and for 2 people, the price is 74,900 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dominical?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 137 chefs available in Dominical. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dominical who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dominical?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dominical
Discover more details about our private chefs and their services.
The average age of our private chefs in Dominical
Percentage of our women chefs in Dominical.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dominical.
Percentage of services with kids in Dominical.
Maximum number of bookings for a personal chef by a single client in Dominical.
Increase in the number of bookings for a chef from last year in Dominical.
Languages spoken by our personal chefs in Dominical.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dominical.
Average timeframe from sending the request to booking.
How many chef services are booked in Dominical each month?
Private chef reservations can vary seasonally depending on the destination. In Dominical, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dominical.
Cost of a private chef in Dominical
The cost of hiring a private chef in Dominical can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 40,542 USD to 74,900 USD per person.
For 13 people or more: 40,542 USD
For 7 to 12 people: 37,658 USD
For 3 to 6 people: 41,867 USD
For 2 people: 74,900 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Dominical!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Dominical?
We mainly offer six types of cuisine in Dominical: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dominical!

Experience the best gastronomy of Dominical
At Take a Chef, we are happy to give our consumers exclusive and creative experiences. We aspire to build the right atmosphere for you, and with the standard of our chefs in Dominical, we're sure to find the best chef to match your preferences.

Top chef work for Take a Chef
Increasingly, the way we consume culinary encounters is evolving. It's time to experience fresh feelings with food dishes. Dinner will become a meal session, on which you can learn how to create each of the recipes in the meal you select. Enjoy the elegant cuisine of Chefs educated in the best restaurants in the world.

Your home the best restaurant
When you let us know your dietary tastes, your food requirements and the date of your celebration, we will work to find the right fit for you. There's no need to think about something, our chef will take care of the ordering, cooking your meals, operation, and cleaning.






Talk to our chefs in Dominical
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dominical? You’ll get it. Tell us about your event in Dominical, and discover the best chefs who will customize every detail of your experience.










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