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Yogurt dipping sauce with pitta

Sun-dried tomato hummus with butternut chips

Artichoke, tomato, & olive salad

Edamame & carrots, in ginger-miso marinade

Garden salad

Poisson a la marocaine

Roast chicken with lemon & vegetables

Lamb with red wine vinegar, mint & garlic

Peach crostata

Deconstructed s'mores

Tropical salad: palmheart, red onions, apple and tomato with passion fruit dressing

Costa rican salad: lettuce, red onion, sweet plantain croutons, caramelized peanuts, cherry tomatoes with cilantro garlic emultion

Tico cucumber roll: salsa, sweet plantain, cucumber, costa rican withe chesse, avocado, ground pork skin with roasted peppers sauce

Avocado mess: guac, pico de gallo, corns chips, roasted peanuts, cilantro and withe chesse

Red snapper: whole or fillet fish, avocado rice, corn relish, carrots and white onion caramelized in orange juice

Sabanero beef stake: costarican beef shrimps & veggies skewer, yuca red mash, creole roasted tomatoes sauce

Achiotado mahi mahi: costarican flavored achiotado mahi over green beans, garlic, tomatoes, lime, suggar cane sautted, costarican seasoning grilled sweet potato

Caribean rice: grilled pineapple, sautted rice with costarican flavors, crunchy chiken or shrimps and cilantro served in a pineapple

Fried milk: breaded curdled milk over a mirror of creamy vanilla and milk sauce with apple compote on the top

Sweet plantain dreams: sweet plantain sphere filled with strawberry, crunchy prestiño with vainilla caramel sauce

Seasonal fruit salad: costarican seasonal fruit trilogy, blackberry sauce, coconut cookie crumble, ice crem lollipop

Tico ceviche

Guacamole & pico de gallo with chips

Bread & butter

Hearth of palm salad

Chef special ceviche

Green salad with turmeric dressing

Pejibaye cream with ginger glaze

Pumpkin soup with sour cream and ginger chips

Costarrican casado with the protein to choose

Costarrican fried rice with chicken

Roasted whole chicken

Bbq platter

Caribbean whole fish with patacones

Beef stew with mash potato and veggies

Costarrican tradicional rice pudding

3 leches cake with ice cream

Corn bread with ice cream

Ripe plantain flambé with tequila

Summer rolls

Chilled avocado gazpacho

Summer melon salad

Roasted beet salad

Smashed sweet potato

Vegan moussaka

Lentil bolognese

Mushroom risotto

Curried cauliflower casserole

Marble bundt cake

Chocolate mug cake

Zucchini brownie

Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream

Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits

Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Portobello mushroom fill with goat cheese, parmesan truffle foam

Beef carpaccio with arugula salad and fresh parmesan cheese

Garlic butter clams with baguette toast

Focaccia bruschetta with fresh mozzarella,tomato and basil

Arancini filled with goat cheese and garlic aioli

Octopus marinated with kalamata olives, roasted yellow potatoes with parmesan,garlic aioli sauce

Salmon tartar cornet,cream cheese,parmesan foam

Eggplant parmigiana

Greek salad with jumbo shrimp

Chicken skewers with tzatziki sauce

Prawns risotto,coral tuile, watercress salad with lemon vinaigrette

Tenderloin with demi glace sauce,potato gratin,green pea puree, sauteed asparagus

Black spaghetti frutti di mare

Lamb chop's,demi glace sauce,green peas, butternut squash puree

Potato gnocchi, ossobuco sauce with bacon and almond crumble

Fresh ravioli pasta filled with ricotta cheese and spinach,salmon ,truffle butter sauce

Sparkling wine mousse, raspberry coulis,chocolate tuille

Tiramisú

Crême brûlée

Burnt cheese cake with pistachio and white chocolate ganache

Opera cake

Tuna tartare with avocado and citrus emulsion fresh, finely diced tuna paired with creamy avocado, drizzled with a zesty citrus emulsion (lemon, lime, and orange), topped with microgreens. a refreshing and delicate appetizer to awaken the palate

Octopus carpaccio with truffle oil and red wine reduction thinly sliced tender octopus, lightly grilled, and drizzled with luxurious truffle oil and accompanied by a rich, velvety red wine reduction

Burrata salad with heirloom tomatoes, basil, and aged balsamic vinegar creamy burrata served alongside ripe heirloom tomatoes, fresh basil, and a drizzle of aged balsamic

Salmon tartare with avocado and smoked soy sauce fresh salmon tartare mixed with creamy avocado and seasoned with smoked soy sauce

Grilled sea bass with herb-infused olive oil, tomato confit, and cauliflower puree a delicate fillet of sea bass, grilled to perfection and drizzled with herb-infused olive oil

Lobster risotto with lemon and tarragon butter a rich and creamy risotto made with the freshest lobster, finished with a touch of lemon and tarragon butter

Slow-roasted rack of lamb with herb crust, mint yogurt sauce, and couscous pilaf a succulent rack of lamb, slow-roasted with a crust of fresh herbs and garlic, served with a refreshing mint yogurt sauce

Panna cotta with saffron and orange blossom, served with almond biscotti a delicate and creamy panna cotta infused with the fragrant flavors of saffron and orange blossom water

Baklava with walnuts, pistachios, and rosewater syrup layers of buttery, flaky phyllo dough filled with a rich mixture of crushed walnuts and pistachios, then soaked in a fragrant rosewater syrup

Tiramisu with espresso and honeyed figs a mediterranean twist on the italian classic, featuring layers of espresso-soaked ladyfingers paired with mascarpone cream, topped with honeyed figs that offer a natural sweetness and slight tanginess

Welcome bites: garlic mojo, pesto, vegetable escabeche, malanga chips

Cassava basket with pejibaye salad (finger food)

Pico de gallo, guacamole, and malanga chips

Casado with beef tenderloin, rice, beans, salad, fried plantain, and picadillo

Gallo pinto with fried eggs and cheese

Chifrijo (rice, beans, crispy pork, pico de gallo, and tortilla chips)

Tres leches cake (costa rican traditional recipe)

Coconut flan

Banana bread with whipped cream