Private Chef in Provincia de Heredia
Rent one of our 199 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia de Heredia
Since the first private chef joined Take a Chef in Provincia de Heredia in April 2017, more than 199 Private Chefs have joined our platform in Provincia de Heredia and offered their services as private chefs anywhere in Provincia de Heredia.
Starting in 2017, 755 guests have already enjoyed a chef in Provincia de Heredia. To book your chef in Provincia de Heredia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 360 customized menu proposals, sending a total of 602 messages to their guests, who rated their experience with an average score of 4.87 out of 5.
Since the first dinner provided by Take a Chef, 755 guests have enjoyed unique experiences with no hassle. Our guests in Provincia de Heredia usually book menus around 33,505 USD per person, including 4.82 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia de Heredia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
199 Private Chefs in Provincia de Heredia
Get to know more about our top rated Private Chefs in Provincia de Heredia












More than 700 guests have already enjoyed the experience
4.67 Chef
The guests in Provincia de Heredia have scored the experience with their Private Chef with a 4.67.
5 Food quality
The quality of the menus cooked by our Private Chefs in Provincia de Heredia received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Provincia de Heredia has been scored with a 4.67 on average.
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360 menus personalized by our Private Chefs in Provincia de Heredia
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster and chives tartlet served with smoked alioli
A la mode cpresse skewers( caprese skewer with tomato pesto)
Artichokes and parmesan souffle with bread crostinis
24 hour eggplant parmigiana
Hunters chicken with chicken demiglace
Grilled octopus with alioli sauce
Lamb loin with cherry oporto sauce and nuts
Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce
Tenderloin with green peppercon sauce
Basque cheesecake
Napolitano cheesecake
Torttino di cioccolato
Crispy shrimps empanadas
Octopus chicharrones with cilantro sauce
Cured mackerel fish with pumping concentrate
Crispy rice and yellow fin tuna tarrtar
Mahi mahi green ceviche
Octopus bruschetta with diabla alioli
Lobster bisque with parsley oil a and brioche crisps
Shrimp tiradito with peach palm leche de tigre
Shrimp croquette with lizano sauce alioli and microsprouts
Lobster and grapefruit salad
Snook fish grilled collars with crispy chilli oil (recommended dish)
White wine sauted clams
Banana leaf baked lobster tail with coconut nada curry sauce
Boullavaise(seafood french stew)
Mix sseafood and corn meloso(guacho rice) rice
Nuts crusted grouper with lemon saffron sauce
Crispy skin snook with golden zuchini veloute
Small seafood grill different local seafood grilled with sides)@
Pumpking pie
Lemon pie with whipping cream
Tempura banana with french vanilla ice cream
Rum infused tres leches
White fish ceviche with passion fruit tiger's milk and cancha corn
Tuna croquettes with roasted garlic aioli
Toasted octopus with garlic confit and avocado emulsion
Plantain chips with mahi-mahi tartare and goldenberry emulsion
Shrimp and mango salad with passion fruit vinaigrette
Daily catch tiradito with yellow chili and cilantro oil
Caribbean-style seafood soup with coconut milk
Fish al pastor tacos with grilled pineapple and avocado sauce
Mahi-mahi fillet with yuca purée and culantro mojo
Fried red snapper with purple cabbage slaw and plantain tostones
Creamy shrimp rice with artisanal chorizo and saffron
Fresh pasta with seafood sauce and roasted tomato reduction
Suspiro limeño with a touch of dark rum
Coconut and caramelized pineapple tart
Passion fruit ice cream with almond crunch
Corn cake with fresh cheese cream
Creole fried shrimps with dipping sauce
Mix seafood crostini
Fresh tuna tataki with avocado and jalapeño salsa
Tempura fish skewer with imagine sauce
Shrimp corn dog with tartar sauce
Lobster bisque with lobster chunks
Vuelve a la vida tropical ceviche
Lobster and shrimp cake with miami alioli
Seafood and butternut squash soup
Crispy fresh red snapper with cilantro emulsion
Butternut squash and shrimp risotto
Lobster with butter sauce
Snook fish with roast corn relish
Crispy skin catch of the day with latin style gremolata
Lemon pie with whipping cream
Flambee pineapple with ice cream
Double chocolate fudge brownie
Crema catalana with local fruits and crispy bites
House chifrijo: crispy pork belly, tender beans, pico de gallo, and rice
Tostones with creole sour cream: fried green plantains with coastal-style sour cream sauce and cilantro
Traditional tilapia ceviche: citrus-marinated tilapia with red onion, sweet pepper, and toasted corn
Black bean soup with poached egg: black bean broth with local spices and corn toast
Country salad: fresh lettuce, tomato, fresh cheese, avocado, and passion fruit vinaigrette
Potato and artisan chorizo hash: served with homemade tortillas
Traditional casado: rice, beans, sweet plantains, fresh salad, and beef in creole sauce
Garlic tilapia: served with yuca purée and sautéed vegetables
Chicken in achiote and coconut sauce: served with cilantro rice and white beans
Coconut and caramel flan
Three-milk cake with drip-brewed coffee
Papaya sweet with fresh cheese
Red tuna carpaccio with olive oil, lemon, and capers – thin slices of fresh red tuna, dressed with extra virgin olive oil, lemon, capers, and fresh basil leaves
Heirloom tomato salad with burrata and extra virgin olive oil – local heirloom tomatoes, fresh burrata, basil, and a drizzle of extra virgin olive oil
Red snapper tartare with mango and avocado – fresh red snapper diced and mixed with mango, avocado, red onion, cilantro, and a touch of olive oil and lemon
Serrano ham croquettes with homemade tomato sauce – crispy croquettes filled with serrano ham, served with a homemade tomato sauce with fresh herbs
Grilled octopus with paprika and black garlic sauce – grilled octopus served with a smoky paprika and black garlic sauce, garnished with fresh chives
Chilled cucumber and yogurt soup with mint – a refreshing chilled soup made with cucumber, greek yogurt, garlic, and mint, perfect for costa rica’s tropical climate
Grilled red snapper with lemon and capers sauce – fresh red snapper fillets grilled and served with a lemon and caper sauce, accompanied by herb-roasted potatoes
Seafood risotto with saffron and white wine – creamy risotto with fresh seafood, saffron, white wine, onion, and a touch of parmesan
Roast lamb with rosemary and red wine sauce – roast leg of lamb served with a red wine and rosemary sauce, accompanied by rustic mashed potatoes and seasonal vegetables
Mediterranean paella with chicken and seafood – traditional paella with rice, fresh seafood, chicken, peppers, and peas, cooked with fish stock and saffron
Fresh pasta with tomato sauce, basil, and pecorino cheese – homemade fresh pasta with a homemade tomato sauce, fresh basil, and grated pecorino cheese
Oven-baked hake with provençal herbs and olive oil – oven-baked hake with provençal herbs, olive oil, and a touch of lemon, served with wild rice
Vegetarian moussaka – moussaka made with eggplant, zucchini, tomatoes, and lentils, topped with a smooth béchamel sauce and baked until golden
Lemon and almond tart with pastry cream – almond crust with lemon pastry cream, decorated with lemon zest and slivered almonds
Panna cotta with seasonal fruits and costa rican honey – smooth panna cotta served with fresh local fruits and a drizzle of costa rican honey
Baklava with pistachios and honey – traditional baklava with layers of phyllo dough, pistachios, and a drizzle of local honey
Pistachio ice cream with olive oil and maldon salt – creamy pistachio ice cream served with a touch of olive oil and maldon salt
Chocolate mousse with fresh raspberries – dark chocolate mousse accompanied by fresh raspberries and a dollop of chantilly cream
Chifrijo – crispy pork belly with tender beans, pico de gallo, and rice, served with tortillas
Corvina ceviche – fresh fish marinated in lime juice with cilantro, onion, and sweet pepper, served with fried plantains
Black bean soup – black bean broth with a poached egg and cilantro, served with homemade tortillas
Vigorón – boiled yuca with crispy pork rinds and cabbage salad with tomato and chimichurri
Gallos de arracache – corn tortillas filled with arracache (a root vegetable similar to celery) sautéed with achiote and pork
Traditional casado – rice, beans, sweet plantain, salad, and meat (chicken, beef, or pork) in sauce, served with a side of potato hash
Olla de carne (beef stew) – hearty soup with beef and vegetables like yuca, tiquizque, sweet potato, green plantain, and chayote
Caribbean rondón – coconut-based soup with fish or seafood, green plantains, and root vegetables like yam and yuca
Shrimp rice – stir-fried rice with fresh shrimp, achiote, and vegetables, served with salad and french fries
Achiote chicken – slow-cooked chicken in achiote sauce with spices, served with white rice and chayote hash
Tres leches cake – moist sponge cake soaked in evaporated milk, condensed milk, and heavy cream, topped with meringue
Arroz con leche – creamy dessert made with rice, milk, cinnamon, and raisins
Churchill – shaved ice with syrup, condensed milk, ice cream, and fresh fruit
Oliva ascolane(crispy meat stuffed olives
Spanish potato and egg tortilla with lioli
San sebastian style pintxos ( a selection of traditional spanish snacks)
Italian charcuterie board with fresh and aged cheeses
Seafood antipasto, all sort of local seafood served cold with sides
Lobster arancini with pimentón sauce
Artichokes, parmesan and roast steak salad
Crispy octopus a la gallega with roast potatoes
Lobster bisque with parsley oil a and brioche crisps
Bruschetta de proscuitto, ricotta casera e higos
Potato and prosciutto croquettes
Stake carpaccio with crispy cappers and aged parmesan
Stake tartar with local sides twist
Whole nuts stuffed tenderloin with blackberries demigalsd
Chicken a la florentina
Braised mediterranean sea bass with pistacho pesto
Saffron risotto and short ribs stew
Traditional carbonara pasta
Fig and prunes sauce pork served with gusto agro
Tiramisu
Flambee pineapple with ice cream
Torttino di cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia de Heredia.
What does a private chef service include in Provincia de Heredia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia de Heredia?
The price of renting a chef in Provincia de Heredia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 27,643 USD to 55,644 USD. For groups of 13 people or more, the price is 27,643 USD per person. For groups of 7 to 12 people, the cost is 34,582 USD per person. For groups of 3 to 6 people, the rate is 34,231 USD per person, and for 2 people, the price is 55,644 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia de Heredia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 199 chefs available in Provincia de Heredia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia de Heredia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia de Heredia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia de Heredia
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia de Heredia
Percentage of our women chefs in Provincia de Heredia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia de Heredia.
Percentage of services with kids in Provincia de Heredia.
Maximum number of bookings for a personal chef by a single client in Provincia de Heredia.
Increase in the number of bookings for a chef from last year in Provincia de Heredia.
Languages spoken by our personal chefs in Provincia de Heredia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia de Heredia.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia de Heredia each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia de Heredia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia de Heredia.
Cost of a private chef in Provincia de Heredia
The cost of hiring a private chef in Provincia de Heredia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 27,643 USD to 55,644 USD per person.
For 13 people or more: 27,643 USD
For 7 to 12 people: 34,582 USD
For 3 to 6 people: 34,231 USD
For 2 people: 55,644 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Provincia de Heredia!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Provincia de Heredia?
We mainly offer six types of cuisine in Provincia de Heredia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia de Heredia!






Talk to our chefs in Provincia de Heredia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia de Heredia? You’ll get it. Tell us about your event in Provincia de Heredia, and discover the best chefs who will customize every detail of your experience.










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