Private Chef in Puerto Limón

Lobster and chives tartlet served with smoked alioli

A la mode cpresse skewers( caprese skewer with tomato pesto)

Artichokes and parmesan souffle with bread crostinis

24 hour eggplant parmigiana

Hunters chicken with chicken demiglace

Grilled octopus with alioli sauce

Lamb loin with cherry oporto sauce and nuts

Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce

Tenderloin with green peppercon sauce

Basque cheesecake

Napolitano cheesecake

Torttino di cioccolato

Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture

Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch

Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors

Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors

Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto

Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a

Lobster in coconut-curry sauce with crispy tostones and cilantro foam: lobster tail poached in a rich coconut-curry sauce, topped with a smooth cilantro foam, and served with golden crispy tostones and a side of sautéed seasonal vegetables

Surf and turf: grilled filet mignon with lobster tail, achiote-cilantro butter, and roasted garlic mashed potatoes

Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate

Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish

Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes

Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor

Oliva ascolane(crispy meat stuffed olives

Spanish potato and egg tortilla with lioli

San sebastian style pintxos ( a selection of traditional spanish snacks)

Italian charcuterie board with fresh and aged cheeses

Seafood antipasto, all sort of local seafood served cold with sides

Lobster arancini with pimentón sauce

Artichokes, parmesan and roast steak salad

Crispy octopus a la gallega with roast potatoes

Lobster bisque with parsley oil a and brioche crisps

Bruschetta de proscuitto, ricotta casera e higos

Potato and prosciutto croquettes

Stake carpaccio with crispy cappers and aged parmesan

Stake tartar with local sides twist

Whole nuts stuffed tenderloin with blackberries demigalsd

Chicken a la florentina

Braised mediterranean sea bass with pistacho pesto

Saffron risotto and short ribs stew

Traditional carbonara pasta

Fig and prunes sauce pork served with gusto agro

Tiramisu

Flambee pineapple with ice cream

Torttino di cioccolato

Classic bruschetta: artisan bread with tomato, garlic, basil, and olive oil

Hummus with toasted pita bread: chickpea purée with tahini, lemon, and cumin

Tzatziki with vegetable crudités: greek yogurt with cucumber, garlic, and fresh herbs

Tomato and basil soup: with a touch of extra virgin olive oil

Greek salad: tomato, cucumber, red onion, olives, and feta cheese

Spanish omelet: traditional potato and onion omelet, served with aioli

Chicken and vegetable paella: saffron-infused rice with peppers and mediterranean spices

Pasta with genovese pesto: fresh basil, garlic, parmesan cheese, and pine nuts

Homemade moussaka: greek-style eggplant lasagna with meat and béchamel sauce

Baklava with honey and nuts

Almond tart with candied orange

Artisan yogurt ice cream with honey and walnuts

Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist

Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon

Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience

Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce

Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad

Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime

Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain

Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad

Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce

Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce

Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream

Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits

Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce

Fresh mussels with passion fruit caviar and yuzu emulsion

Red tuna carpaccio with sesame emulsion and white truffle

King crab toasts with avocado foam and sweet chili

Miso and passion fruit glazed langoustines on crispy yuca

Blue crab salad with mango pearls and seafood foam

Salmon tiradito with dry white wine reduction and cilantro oil

Lobster bisque with coconut and ginger foam

Crab-stuffed ravioli with butter and sage sauce

Red snapper with nut crust, artichoke purée, and vanilla oil

Grilled lobster with fine herb butter and creamy saffron rice

Papillote-cooked sea bass with sea urchin butter and steamed vegetables

Caribbean lobster risotto with seafood reduction and black truffle oil

Chocolate soufflé with aged rum reduction and vanilla cream

Tropical pavlova with passion fruit meringue and exotic fruits

Coconut crème brûlée with cane caramel and cocoa crunch

Pistachio ice cream with soursop reduction and almond crumble

Corvina ceviche with maracuyá tiger’s milk fresh corvina ceviche marinated in lime juice, complemented with a maracuyá-infused tiger’s milk for a tropical twist

Limeño causa with shrimp and mango peruvian yellow potato causa filled with delicately cooked shrimp, accented with ripe mango and a cilantro citrus sauce

Tuna tartare with tamarind vinaigrette and crispy quinoa fresh tuna tartare drizzled with a tangy costa rican tamarind vinaigrette, served with crunchy quinoa for texture

Red snapper tiradito with lemon and aji amarillo dressing thinly sliced red snapper dressed with a lemon and costa rican citrus vinaigrette, enhanced with a touch of peruvian aji amarillo for depth

Chilled tomato soup with tropical fruit and rocoto cream a refreshing chilled tomato soup, garnished with tropical fruits like pineapple and guanabana, and finished with a smooth peruvian rocoto cream

Grilled mahi-mahi with rocoto sauce and coconut rice perfectly grilled mahi-mahi, accompanied by a rich peruvian rocoto sauce, served with aromatic costa rican coconut rice and grilled plantains

Lomo saltado with coconut and cilantro risotto a fusion of the classic peruvian stir-fry, lomo saltado, with tender beef, tomatoes, and onions, served atop a luxurious coconut-infused cilantro risotto

Seared red snapper with guanabana and aji amarillo sauce perfectly seared red snapper, drizzled with a vibrant guanabana fruit and aji amarillo sauce, served with a side of roasted root vegetables

Grilled beef tenderloin with peruvian purple corn and plantain mash grilled tenderloin steak served with a rich peruvian purple corn sauce and a creamy plantain mash, combining sweet and savory flavors

Pan-seared salmon with peruvian quinoa and coconut-lime sauce pan-seared salmon, served on a bed of light quinoa, paired with a creamy coconut-lime sauce for a tropical, rich finish

Grilled lamb chops with costa rican coffee and aji panca sauce grilled lamb chops marinated in a bold costa rican coffee rub, served with a smoky peruvian aji panca sauce and accompanied by a roasted vegetable medley

Peruvian suspiro limeño with guanabana sorbet a creamy, airy suspiro limeño, infused with vanilla and caramel, paired with a refreshing guanabana sorbet to add a tropical twist

Chocolate and coffee mousse with costa rican rum caramel decadent dark chocolate mousse with costa rican coffee, topped with a silky caramel made from local rum, offering a rich and indulgent finish

Passion fruit panna cotta with peruvian lucuma and coconut crumble velvety panna cotta flavored with passion fruit, accompanied by a smooth lucuma mousse and a crunchy coconut crumble for a delightful contrast

Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili

Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro

Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat

Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette

Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors

Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style

Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce

Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries

Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors

Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad

Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs

Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado

Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist

Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast

Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit

Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor