Private Chef in Puerto Limón
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Limón
Since the first private chef joined Take a Chef in Puerto Limón in September 2017, more than 17 Private Chefs have joined our platform in Puerto Limón and offered their services as private chefs anywhere in Provincia de Limón.
Starting in 2017, 549 guests have already enjoyed a chef in Puerto Limón. To book your chef in Puerto Limón, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 83 customized menu proposals, sending a total of 160 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 549 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Limón usually book menus around 17,905 USD per person, including 4.35 courses, sharing an average of 3.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Limón.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Puerto Limón
Get to know more about our top rated Private Chefs in Puerto Limón












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Puerto Limón have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Limón received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Puerto Limón has been scored with a 5 on average.
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83 menus personalized by our Private Chefs in Puerto Limón
Every occasion is unique - make sure you have the right chef and menu for it!








Papaya mince with pork belly
Gallos: in costa rican gastronomy, a "rooster" does not refer to the bird, but to a preparation that consists of a tortilla (usually corn) with some kind of accompaniment on top
Patí caribbean zone a yellow dough pastry filled with well-seasoned ground beef, spiced with caribbean spices and chili, with an intense and slightly spicy flavor
Mini costa rican empanadas with a creole sauce
Sautéed yucca with garlic and butter and rib with caribbean sauce
Caldosa: a popular costa rican street-food classic that combines ceviche with tcorn chips
Caribbean chicken in coconut sauce slow-cooked chicken in coconut milk with spices and vegetables, aromatic and comforting
Beef tongue in sauce slow-cooked beef tongue bathed in a smooth and flavorful creole tomato sauce
Achiote chicken slow-cooked chicken with achiote and spices, with an intense and traditional flavor
Corn rice rice prepared with dried corn, pork, and annatto, an ancestral chorotega dish
Coconut cake a soft sponge cake made with shredded coconut and coconut milk, with a tropical flavor
Arroz con leche (costa rican rice pudding) a creamy and comforting dessert made with rice slowly cooked in milk, sugar, and cinnamon. sweet, soft, and full of homemade flavor — a true costa rican classic
Banana cake
Pumpkin honey a traditional dessert made with pumpkin slowly cooked in a sugar cane syrup with cinnamon and cloves, until a thick and aromatic syrup is obtained
Tuna poke ball
Chicken wings with sweet chilli sauce
Oysters with lime, sour cream, chives and red onion
Choice for custom menu
Cobb salad
Roasted tomato and basil soup with croutons and parmessan
Clam chowder
Custom choice
Grilled salmon with avocado sauce topped with charred corn
Bbq baby back ribs with jalapeno and bacon corn bread
Jambalaya
Choice menu
Apple crumble with ice cream
Warm brownie with ice cream
Carrot cake
Custom choice menu
Seafood ceviche with lemon and ginger foam: a gourmet ceviche made with fresh seafood (shrimp, squid, mussels), marinated in lime juice, cilantro, and red onion, accompanied by a light lemon and ginger foam for added freshness and texture
Beef carpaccio with red wine and lime reduction: thin slices of beef, marinated in olive oil, basil, and lime, served with a red wine reduction and orange juice, finished with a drizzle of truffle oil for a luxurious touch
Tuna tartare with guanabana sauce and olive oil: fresh tuna tartare mixed with red onions, cilantro, and a touch of chili, served with a guanabana (soursop) sauce and olive oil, creating a perfect balance of tropical and savory flavors
Corvina and avocado salad with lime vinaigrette and swiss chard: a fresh and light salad with marinated corvina fillets, avocado slices, swiss chard, and a lime and cilantro vinaigrette that highlights costa rican flavors
Grilled red snapper with coconut-lime foam and saffron risotto: a perfectly grilled red snapper fillet, topped with a delicate coconut-lime foam that enhances its tropical essence, served alongside a creamy saffron-infused risotto
Corvina in banana leaf with ginger-cilantro pesto, mango-avocado relish: a whole fillet of corvina steamed in a banana leaf, infused with aromatic ginger-cilantro pesto. served with a refreshing mango and avocado relish, a
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Churrasco (steak)
Grilled beef steaks - seasoned beef steaks grilled to your preferred doneness, served with baked potatoes and vegetables
Chocolate soufflé with costa rican coffee mousse: a decadent, airy chocolate soufflé served with a smooth costa rican coffee mousse, enhanced with a hint of dark rum and finished with a dusting of cocoa powder and grated dark chocolate
Coconut-passion fruit panna cotta with mango coulis: a creamy panna cotta made with coconut milk and passion fruit, complemented by a vibrant mango coulis. garnished with fresh tropical fruits and mint leaves for a refreshing and indulgent finish
Tropical fruit pavlova with tamarind syrup and coconut flakes: a crisp meringue base with a soft interior, topped with a medley of tropical fruits like mango, papaya, and pineapple, and drizzled with tangy tamarind syrup and toasted coconut flakes
Caramelized plantain and cinnamon churros with vanilla rum sauce: soft plantains caramelized with cinnamon sugar, served alongside crispy churros, and drizzled with a rich vanilla rum sauce that enhances the dessert's tropical flavor
Bruschetta al pomodoro with balsamic reduction
Arancini al ragu
Prosciutto e melone
Choice option
Spaghetti carbonara
Penne a la vodka
Lasagna classica a la bolognese
Choice menu option
Chicken cacciatore
Minestrone soup
Rissotto al funghi
Choice menu
Tiramisu
Panna cotta with berry coulis
Affogato al caffe
Custom menu choice
Nikkei-style corvina ceviche: cubes of fresh sea bass cured in a "leche de tigre" with a touch of soy, ginger, and sesame oil. served with avocado, crunchy cancha corn, and thin slices of red onion
Sesame-crusted tuna tataki: fresh tuna loin, seared at high heat with a toasted sesame crust, leaving it rare and tender on the inside. served in thin slices over a citrus soy sauce
Steamed pork dumplings with ponzu sauce: house-made dumplings filled with marinated pork and vegetables, steamed until tender and served with a citrusy ponzu sauce and a touch of chili oil
Choice for custom menu
Vietnamese summer rolls with shrimp: fresh (not fried) rolls wrapped in rice paper, filled with jumbo shrimp, rice noodles, mint, basil, and lettuce. served with a creamy peanut dipping sauce
Crispy octopus with sweet and sour sauce: pieces of tender cooked octopus, battered and fried until crispy on the outside and soft on the inside. tossed in a pineapple-based sweet and sour sauce and garnished with chopped chives
Tom kha gai (thai coconut chicken soup): a classic, aromatic, and creamy thai soup. coconut broth infused with galangal, kaffir lime leaves, and lemongrass, with tender chicken pieces and mushrooms
Custom menu choice
Grilled catch of the day with green curry and jasmine rice: a fresh fillet of snapper or sea bass with crispy skin, served over a creamy and aromatic thai green curry sauce, and accompanied by jasmine rice
Beef tenderloin and broccoli stir-fry: tender chunks of beef tenderloin, stir-fried at high heat in a wok with fresh broccoli, oyster sauce, garlic, and ginger. an elevated cantonese classic
Hoisin and orange glazed pork ribs: pork ribs, slow-cooked until incredibly tender, then glazed under the broiler with a sticky sauce of hoisin, orange juice, and a touch of ginger. served with sweet potato purée
Custom choice
Coconut panna cotta with mango and passion fruit sauce
Moist pineapple and ginger cake: a dense and moist cake made with caramelized pineapple and a touch of candied ginger, served warm with a scoop of vanilla ice cream
Chocolate and cardamom mousse: a creamy dark chocolate mousse with the aromatic and exotic touch of cardamom, served with pieces of candied orange
Choice option
Costa rican ceviche with peruvian yellow chili fresh fish marinated in lime juice, red onions, cilantro, and pineapple, with a touch of peruvian yellow chili for a smooth, spicy kick, served with green plantain chi
Beef empanadas with tamarind and ají panca sauce savory beef empanadas filled with spiced meat, olives, and raisins, served with a tamarind and ají panca sauce that balances sweet and spicy flavors
Limeña causa with shrimp and mango pico de gallo traditional peruvian causa filled with fresh shrimp, accompanied by a fresh costa rican pico de gallo made with mango, cilantro, and lime
Quinoa salad with tropical fruits and passion fruit vinaigrette chilled quinoa combined with mango, papaya, and avocado, dressed with a tangy passion fruit vinaigrette and a hint of yellow chili to enhance the flavors
Tuna tartare with tamarind and lime from pica fresh tuna tartare, topped with a sweet tamarind and lime dressing from costa rica’s pica region, garnished with fresh scallions and cilantro
White fish tartare with tiger's milk and costa rican citrus fresh white fish marinated in peruvian tiger's milk with costa rican orange and lime, red onions, and cilantro, served with sweet potato chips
Pollo al ajillo with costa rican ceviche and yuca fritters garlic marinated chicken, grilled to perfection, served with a fresh costa rican ceviche and crispy yuca fritters for a perfect balance of flavors
Ceviche de camarones with spicy aji panca sauce and costa rican fried rice a refreshing shrimp ceviche made with lime and cilantro, topped with a smoky and spicy peruvian aji panca sauce, and served alongside fried rice with costa rican flair
Costillas de cerdo with peruvian aji amarillo sauce and fried yuca succulent pork ribs glazed with a flavorful peruvian ají amarillo sauce, served with crispy fried yuca and a side of pickled red onions
Pescado a la parrilla with costa rican mango salsa and peruvian potatoes grilled fish, seasoned with peruvian herbs and spices, topped with a refreshing costa rican mango salsa and served with roasted peruvian potatoes
Peruvian-style grilled octopus with costa rican coconut rice tender grilled octopus marinated in a blend of peruvian spices, served with aromatic costa rican coconut rice and a fresh side of sautéed vegetables
Costa rican chocolate mousse with peruvian quinoa crisp a smooth, velvety chocolate mousse made with high-quality costa rican cocoa, paired with crispy quinoa from peru for a delightful contrast of textures
Peruvian alfajores with costa rican coffee ganache soft shortbread cookies filled with a rich costa rican coffee-infused ganache, dusted with powdered sugar for a sweet, flavorful bite
Chocoteja with tico-style dulce de leche traditional peruvian chocoteja (chocolate-filled with caramelized nuts and fruits) infused with costa rican dulce de leche for a rich, smooth experience
Peruvian maracuya meringue with costa rican chocolate shavings a light, airy meringue flavored with peruvian maracuya (passion fruit), topped with costa rican chocolate shavings for a rich and aromatic contrast
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Patacones ticos – fried green plantains topped with mashed beans, guacamole, and pico de gallo, a perfect blend of crunchy and creamy flavors
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Rondon pacífico – caribbean-style coconut seafood stew with fresh fish and vegetables
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Empanadas de viento – ecuadorian delight
Tacu tacu with octopus – coastal elegance
Latin risotto with osso buco essence
Rice pudding flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Limón.
What does a private chef service include in Puerto Limón?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Limón?
The price of renting a chef in Puerto Limón can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 6,481 USD to 18,032 USD. For groups of 13 people or more, the price is 6,481 USD per person. For groups of 7 to 12 people, the cost is 22,495 USD per person. For groups of 3 to 6 people, the rate is 35,635 USD per person, and for 2 people, the price is 18,032 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Limón?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Puerto Limón. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Limón who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Limón?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Limón
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Limón
Percentage of our women chefs in Puerto Limón.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Limón.
Percentage of services with kids in Puerto Limón.
Maximum number of bookings for a personal chef by a single client in Puerto Limón.
Increase in the number of bookings for a chef from last year in Puerto Limón.
Languages spoken by our personal chefs in Puerto Limón.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Limón.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Limón each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Limón, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Limón.
Cost of a private chef in Puerto Limón
The cost of hiring a private chef in Puerto Limón can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 6,481 USD to 18,032 USD per person.
For 13 people or more: 6,481 USD
For 7 to 12 people: 22,495 USD
For 3 to 6 people: 35,635 USD
For 2 people: 18,032 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puerto Limón?
We mainly offer six types of cuisine in Puerto Limón: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Limón!






Talk to our chefs in Puerto Limón
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Limón? You’ll get it. Tell us about your event in Puerto Limón, and discover the best chefs who will customize every detail of your experience.










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