Private Chef in Puerto Limón
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Puerto Limón
Since the first private chef joined Take a Chef in Puerto Limón in September 2017, more than 17 Private Chefs have joined our platform in Puerto Limón and offered their services as private chefs anywhere in Provincia de Limón.
Starting in 2017, 580 guests have already enjoyed a chef in Puerto Limón. To book your chef in Puerto Limón, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 88 customized menu proposals, sending a total of 174 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 580 guests have enjoyed unique experiences with no hassle. Our guests in Puerto Limón usually book menus around 16,947 USD per person, including 3.37 courses, sharing an average of 3.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Puerto Limón.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Puerto Limón
Get to know more about our top rated Private Chefs in Puerto Limón












More than 500 guests have already enjoyed the experience
4 Chef
The guests in Puerto Limón have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Puerto Limón received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Puerto Limón has been scored with a 5 on average.
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88 menus personalized by our Private Chefs in Puerto Limón
Every occasion is unique - make sure you have the right chef and menu for it!








Creamy pejibaye & heart of palm picadillo
Costa rican cobb salad
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Grilled salmon with avocado sauce topped with charred corn
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Fetuccinni with spicy mango and roasted pepper sauce with chicken, cashew seeds and roasted sparragus
Churchill 2.0: condensed milk panna cotta & kola granita
Strawberry cheescake with cookie crust
Key lime pie
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Ceviche: made with fresh fish, seafood, or a mix, marinated in lime juice, onions, cilantro, and spices. it's fresh and light
Patacones: fried green plantain slices that are smashed. they are served with sauce or mashed beans, pico de gallo and guacamole
Fried yuca: yuca cut into pieces and fried, served with a sauce or just salted. it's a simple and tasty option
Fried snapper (pargo frito): a whole fried fish, very popular along costa rica’s coasts, usually served with rice and salad
Chifrijo: a dish made of rice, beans, fried pork (chicharrón), pico de gallo, and often accompanied by tortillas
Rice with seafood (arroz con mariscos): rice cooked with fresh seafood like shrimp, mussels, and squid. it’s a flavorful dish, especially popular in coastal regions
Steak in sauce (bistec en salsa): beef steak cooked in a sauce made with onions, bell peppers, and spices, typically served with rice, beans, or salad
Arroz con leche: a creamy dessert made with rice, milk, sugar, and cinnamon
Churros: often sold at fairs or by street vendors, costa rican churros are fried dough sticks sprinkled with sugar and cinnamon
Flan de leche: a creamy custard dessert made with milk, eggs, sugar, and a touch of vanilla. it’s smooth and delicious
Buñuelos: fried dough balls soaked in sugar syrup. they’re crispy on the outside and soft on the inside
Papaya mince with pork belly
Gallos: in costa rican gastronomy, a "rooster" does not refer to the bird, but to a preparation that consists of a tortilla (usually corn) with some kind of accompaniment on top
Patí caribbean zone a yellow dough pastry filled with well-seasoned ground beef, spiced with caribbean spices and chili, with an intense and slightly spicy flavor
Mini costa rican empanadas with a creole sauce
Sautéed yucca with garlic and butter and rib with caribbean sauce
Caldosa: a popular costa rican street-food classic that combines ceviche with tcorn chips
Caribbean chicken in coconut sauce slow-cooked chicken in coconut milk with spices and vegetables, aromatic and comforting
Beef tongue in sauce slow-cooked beef tongue bathed in a smooth and flavorful creole tomato sauce
Achiote chicken slow-cooked chicken with achiote and spices, with an intense and traditional flavor
Corn rice rice prepared with dried corn, pork, and annatto, an ancestral chorotega dish
Coconut cake a soft sponge cake made with shredded coconut and coconut milk, with a tropical flavor
Arroz con leche (costa rican rice pudding) a creamy and comforting dessert made with rice slowly cooked in milk, sugar, and cinnamon. sweet, soft, and full of homemade flavor — a true costa rican classic
Banana cake
Pumpkin honey a traditional dessert made with pumpkin slowly cooked in a sugar cane syrup with cinnamon and cloves, until a thick and aromatic syrup is obtained
Compressed watermelon "tuna" sashimi: vacuum-compressed watermelon with avocado silk, ginger-lime ponzu, and toasted sesame soil
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Roasted garden vegetables & coconut-silk: with fermented yellow beans, jalapeño oil, and coffee-honey vinaigrette
Salt-roasted beetroot tartare & green apple-cardamom sorbet" hand-cut salt-roasted beets with a silky avocado mousse, garden microgreens, and a refreshing green apple & cardamom citrus sorbet
Herb-crusted cauliflower medallion with roasted pepper romesco
Red wine braised portobello "osso buco" & citrus-macadamia gremolata
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Crispy pressed tofu & pejibaye mousseline (with ginger-sugar cane reduction and chlorophyll oil)
Braised chayote & sweet corn "guiso" (tender chayote squash and fresh corn kernels in a thick coconut and annatto sauce with crispy tortilla strips)
Slow-cooked white bean stew & heirloom corn "ribs"
Caramelized sweet plantain & savory black bean "mousse
Deconstructed corn "tamal" & slow-cooked shiitake "carnitas" (creamy nixtamalized corn textures with coffee-rubbed mushrooms and pickled vegetable medley)
Passion fruit & mango "ceviche" (macerated tropical fruits in a lemongrass and ginger syrup, topped with a mint-basil granita and toasted coconut flakes)
Spiced pineapple & coconut "panna cotta"
Artisanal "chicheme" custard & coconut cream (traditional cracked corn and ginger infusion, slow-cooked in coconut milk with a cinnamon-spiced finish)
Purple sweet potato "velouté" & toasted seed medley (silk-smooth purple camote mousse over a crunchy base of pumpkin seeds, walnuts, and toasted coconut, finished with a spiced cane syrup drizzle)
Seafood ceviche with mango sauce: a ceviche made with shrimp, and squid, marinated in lime juice and served with a fresh mango sauce for a tropical and elegant twist
Tuna tartare with avocado and sweet chili: fresh tuna chopped into small cubes, combined with avocado, red onion, cilantro, and a touch of watermeloon
Chicken empanadas with spicy mango sauce: empanadas filled with seasoned chicken, accompanied by a spicy mango sauce. the sweet and spicy flavor combination offers a unique experience
Fish tacos with pickled vegetables: small, soft corn tortillas filled with seared fish, and topped with a refreshing mix of pickled vegetables like carrots, onions, and jalapeños, drizzled with a tangy cilantro sauce
Grilled fish fillet with seafood sauce and coconut rice: a fresh fish fillet (such as dorado or snapper), topped with a creamy seafood sauce (shrimp, squid, mussels), served with coconut rice and a fresh salad
Churrasco with rosemary sauce and rustic potatoes: a grilled flank steak, served with a rosemary and red wine sauce, accompanied by rustic roasted potatoes and a heart of palm salad with cilantro and lime
Seafood rice with garlic cream sauce: a seafood rice dish made with shrimp, squid, mussels, and fish, cooked in seafood broth and topped with a smooth garlic cream sauce, garnished with fresh cilantro and fried ripe plantain
Grilled beef steak with red wine reduction and rosemary potatoes: a grilled beef steak, served with a red wine reduction and caramelized onions, accompanied by rosemary potatoes and a fresh arugula salad
Garlic shrimp with basil tagliatelle: shrimp sautéed in olive oil with garlic and parsley, served over a bed of tagliatelle (fresh pasta) with a light basil sauce
Chocolate tart with passion fruit sauce: a crunchy cookie crust filled with dark chocolate mousse, accompanied by a fresh passion fruit sauce
Coffee cake with rum cream: a moist, flavorful costa rican coffee cake served with a smooth rum-infused cream
Tropical fruit pavlova: a crispy meringue base with a soft interior, topped with fresh tropical fruits like pineapple, mango, and papaya, and finished with a dollop of whipped cream. a light and flavorful option that showcases vibrant tropical fruits
Coconut panna cotta with guava coulis: a rich and creamy coconut panna cotta, served with a sweet and tangy guava coulis, combining the smooth texture of the panna cotta with the vibrant, tropical fruit sauce
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Patacones ticos – fried green plantains topped with mashed beans, guacamole, and pico de gallo, a perfect blend of crunchy and creamy flavors
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Rondon pacífico – caribbean-style coconut seafood stew with fresh fish and vegetables
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Crispy corn fritters with spicy ranch
Loaded baked potato with special creamy sauce, garlic butter, crispy bacon, melted cheddar and scallions
Smoked rub corn ribs with lime and roasted garlic aioli
Choice menu option
Creamy mac & cheese
Smoky baked beans
Classic potato salad
Custom option
Slow-smoked pulled pork sandwich with coleslaw and steak fries
Smoked bbq chicken
Smoked beef sausage
Choice menu
Deconstructed apple crumble with vanilla bean ice cream
Strawberry cheescake with cookie crust
Key lime pie
Custom choice
Tico-peruvian ceviche fresh fish ceviche with the traditional peruvian touch of yellow chili and lime, paired with red onions, cilantro, and crispy fried yuca, topped with a hint of costa rican spicy chili
Tostones with rocoto sauce and tico guacamole crunchy tostones served with a spicy rocoto sauce from peru and creamy costa rican guacamole with fresh cilantro
Chicken anticuchos with tamarind sauce skewers of chicken marinated in panca chili, served with a costa rican tamarind sauce that balances the sweetness and heat
Quinoa salad with tropical fruits a fresh salad featuring quinoa, mango, papaya, and avocado, dressed in a passion fruit and cilantro vinaigrette
Seafood soup with coconut broth and dried fish a costa rican seafood soup with coconut broth, combined with peruvian dried fish, offering a blend of exotic and traditional flavors
Peruvian-style arroz con pollo with costa rican cilantro sauce a delicious arroz con pollo marinated with yellow chili and cumin, served with a fresh cilantro and lime sauce in the costa rican style
Lomo saltado with plantain puree and tamarind sauce a classic peruvian lomo saltado, with juicy pieces of beef stir-fried with onions and tomatoes, accompanied by a smooth plantain puree and a sweet costa rican tamarind sauce
Grilled fish with passion fruit sauce and yuca fries fresh grilled fish served with an exotic peruvian passion fruit sauce and crispy costa rican yuca fries
Chifrijo with shrimp-stuffed causa and rocoto sauce a fusion of the traditional costa rican chifrijo and the peruvian causa, filled with fresh shrimp and topped with a spicy rocoto sauce for the perfect balance of flavors
Pork ribs with cane honey and ají panca sauce glazed pork ribs with cane honey and served with a peruvian ají panca sauce, paired with black bean rice and a cabbage salad
Grilled shrimp with garlic mojo and corn-stuffed potatoes fresh grilled shrimp with costa rican-style garlic mojo, served with potatoes stuffed with peruvian choclo (corn) and fresh herbs
Peruvian-style seafood rice with costa rican ceviche peruvian-style seafood rice, bursting with bold flavors from yellow chili and cilantro, served alongside fresh costa rican ceviche with pineapple and avocado
Tres leches cake with peruvian and moist tres leches cake, soaked in a creamy blend of three milks, topped with a smooth and sauce for a delightful twist
Coconut flan with passion fruit syrup creamy coconut flan, infused with a subtle tropical flavor, drizzled with a refreshing passion fruit syrup to add a citrusy and tangy contrast
Tropical fruit tart with pisco pastry cream a delicate tart filled with a smooth, peruvian-style pisco pastry cream and topped with a variety of fresh tropical fruits like papaya, mango, and passion fruit
Peruvian rice pudding with costa rican rum and raisins a creamy peruvian arroz con leche, spiced with cinnamon and clove, enriched with a touch of costa rican rum and raisins for added depth and flavor
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Puerto Limón.
What does a private chef service include in Puerto Limón?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Puerto Limón?
The price of renting a chef in Puerto Limón can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 6,481 USD to 18,032 USD. For groups of 13 people or more, the price is 6,481 USD per person. For groups of 7 to 12 people, the cost is 22,495 USD per person. For groups of 3 to 6 people, the rate is 35,635 USD per person, and for 2 people, the price is 18,032 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Puerto Limón?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Puerto Limón. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Puerto Limón who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Puerto Limón?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Puerto Limón
Discover more details about our private chefs and their services.
The average age of our private chefs in Puerto Limón
Percentage of our women chefs in Puerto Limón.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Puerto Limón.
Percentage of services with kids in Puerto Limón.
Maximum number of bookings for a personal chef by a single client in Puerto Limón.
Increase in the number of bookings for a chef from last year in Puerto Limón.
Languages spoken by our personal chefs in Puerto Limón.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Puerto Limón.
Average timeframe from sending the request to booking.
How many chef services are booked in Puerto Limón each month?
Private chef reservations can vary seasonally depending on the destination. In Puerto Limón, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Puerto Limón.
Cost of a private chef in Puerto Limón
The cost of hiring a private chef in Puerto Limón can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 6,481 USD to 18,032 USD per person.
For 13 people or more: 6,481 USD
For 7 to 12 people: 22,495 USD
For 3 to 6 people: 35,635 USD
For 2 people: 18,032 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Puerto Limón?
We mainly offer six types of cuisine in Puerto Limón: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Puerto Limón!






Talk to our chefs in Puerto Limón
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Puerto Limón? You’ll get it. Tell us about your event in Puerto Limón, and discover the best chefs who will customize every detail of your experience.










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