Private Chef in Sarapiquí
Rent one of our 110 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarapiquí
Since the first private chef joined Take a Chef in Sarapiquí in April 2017, more than 110 Private Chefs have joined our platform in Sarapiquí and offered their services as private chefs anywhere in Sarapiquí.
Starting in 2017, 1,012 guests have already enjoyed a chef in Sarapiquí. To book your chef in Sarapiquí, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 500 customized menu proposals, sending a total of 971 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 1,012 guests have enjoyed unique experiences with no hassle. Our guests in Sarapiquí usually book menus around 26,798 USD per person, including 3.65 courses, sharing an average of 4.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarapiquí.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
110 Private Chefs in Sarapiquí
Get to know more about our top rated Private Chefs in Sarapiquí












More than 1,000 guests have already enjoyed the experience
4.33 Chef
The guests in Sarapiquí have scored the experience with their Private Chef with a 4.33.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Sarapiquí received an average score of 4.83.
4.83 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.83 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Sarapiquí has been scored with a 4.83 on average.
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500 menus personalized by our Private Chefs in Sarapiquí
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro with balsamic reduction
Arancini al ragu
Prosciutto e melone
Choice option
Spaghetti carbonara
Penne a la vodka
Lasagna classica a la bolognese
Choice menu option
Chicken cacciatore
Minestrone soup
Rissotto al funghi
Choice menu
Tiramisu
Panna cotta with berry coulis
Affogato al caffe
Custom menu choice
Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Patacones ticos – fried green plantains topped with mashed beans, guacamole, and pico de gallo, a perfect blend of crunchy and creamy flavors
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Rondon pacífico – caribbean-style coconut seafood stew with fresh fish and vegetables
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Crab cakes
Shrimp cocktail
Onion soup
Choice option
The ice berg wedge salad
Lobster bisque
Hawaian chicken skewers
Custom option
"the aviator's cut" a new york strip with creamy spinach
Broiled sea bass with sparragus, beure blanc and capers
Pork chop with spicy mango bbq sauce
Choice menu
Chocolate lava cake with creme anglese, ice creame and fruits
Bourbon bread pudding
Banana foster with ice cream
Choice menu option
Tuna tartare with avocado emulsion and purple yuca chips
Crispy pork belly arepitas with guasacaca and smoked cheese foam
Octopus carpaccio with passion fruit vinaigrette and local cilantro
Corn empanadas stuffed with lobster and mandarin lime aioli
Seafood soup with coconut milk, turmeric, and panamanian chili
Fresh hearts of palm salad with avocado and tamarind vinaigrette
Corvina tiradito with aji amarillo, mango, and passion fruit pearls
Braised pork terrine with guava chutney and crispy plantains
Whole grilled red snapper with fresh herb mojo and truffled yuca purée
Beef tenderloin with local spice crust and drip-brewed coffee reduction
Seabass in crab butter sauce with pejibaye risotto
Braised lamb with spices and cane honey, served with sweet potato purée and asparagus
Costa rican cocoa mousse with almond crunch
Artisan soursop ice cream with spiced rum reduction
Passion fruit and mango tart with ginger meringue
Coconut soufflé with caramel cream and rum
Chilled heart of palm carpaccio with citrus-ginger vinaigrette
Green mango & fresh catch ceviche with infused chili-lime dressing
Slow-cooked octopus with smoked paprika & cassava (yuca) mousseline with spicy guava sauce
Custom menu choice
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Creamy roasted pepper & mango pasta with achiote-chicken and toasted cashews
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Beef tenderloin & grilled jumbo shrimp with annatto-infused butter & creamy yucca-cheese aligot
Yellowfin tuna tataki with sweet potato silk & corn-chayote picadillo
Guava-glazed slow-roasted pork belly over creamy cassava purée
Achiote-roasted chicken breast over creamy 'arroz de maíz' (traditional cracked-corn risotto)
Habanero spicy butter-poached lobster tail over caribbean coconut rice and beans
Savory-sweet "pejibaye" custard (peach palm fruit flan) with cocoa nibs
Churchill 2.0: condensed milk panna cotta & kola granita
Traditional 'ayote' cheesecake with ginger-snap crust & dark chocolate ganach
Dark chocolate & chili-infused tart with caramelized macadamia & sea salt
Corvina carpaccio with jaguar’s milk – thinly sliced fresh corvina with tiger’s milk infused with soursop and panamanian chili, served with crispy purple corn
Grilled octopus tostada with pork crackling sauce – grilled octopus on a yuca tostada with pork crackling emulsion and cilantro sprouts
Warm cream of squash and coconut – velvety squash cream with coconut milk and ginger, served with caribbean shrimp tartare
Lobster and green mango ceviche – lobster marinated in mandarin lime with green mango julienne, cas powder, and artisanal gin foam
Pork terrine with guava and coffee – slow-cooked pork pressed into a terrine, served with a reduction of guava and tarrazú coffee, accompanied by caramelized red onion chutney
Beef tenderloin with rum and chocolate sauce – premium beef tenderloin with aged rum and talamanca chocolate reduction, served with sweet potato purée and seasonal mushrooms
Herb-crusted red snapper with passion fruit sauce – fresh red snapper fillet with a crispy herb crust, served with passion fruit sauce and arracacha purée with almonds
Duck confit with tamarind and creole spices – slow-cooked duck leg with a tamarind, cinnamon, and star anise reduction, served with pejibaye risotto
Oxtail ravioli with turrialba cheese cream – fresh pasta stuffed with wine-braised oxtail, served with turrialba cheese foam and crispy leeks
Lobster tail in achiote butter – grilled lobster tail brushed with achiote butter and spices, served with coconut rice and tender asparagus
Cas parfait with crispy cacao – cas fruit foam with crunchy cacao bits and honey
Guaba mousse with tropical fruit compote – smooth guaba mousse with tropical fruit compote and native corn crumble
Artisanal cuajada cheese ice cream with cane honey – house-made cuajada cheese ice cream with cane honey and toasted nuts
Coconut and rum cream with almond cake – coconut cream infused with aged rum over almond cake, finished with caramel reduction and sea salt
Nance soufflé with mandarin sorbet – light nance soufflé with a hint of vanilla, served with mandarin sorbet and macadamia crumble
Terrina de aguacate, queso de cabra y palmito con vinagreta de maracuyá
Ensalada de quinoa tricolor, remolacha asada, queso fresco y nueces de la india
Tartaletas de harina de maíz rellenas de crema de chiverre y rúcula
Crema de ayote y jengibre con leche de coco y aceite de cilantro
Sopa fría de pepino, aguacate y yogur griego con eneldo
Consomé de verduras asadas con bolitas de masa de arroz y hierbas
Risotto de arroz arborio con setas silvestres, espárragos y queso turrialba añejo
Lasaña de calabacín con relleno de ricotta, espinacas y nueces
Medallones de coliflor rostizada con salsa de almendras y pimientos confitados
Flan de coco con jarabe de frambuesa y semillas de chía
Tarta de coco y piña caramelizada con base de almendras
Mousse de guayaba con base de cacao y nueces
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Caprese 2.0: high-quality burrata, pesto, and tomatoes
Chicken satay with peanut sauce : chicken skewers marinated in turmeric and coconut milk, grilled to perfection. served with a rich and creamy peanut sauce and a pickled cucumber relish
Costa rican cobb salad
Caribbean patí – traditional caribbean-style empanadas filled with seasoned meat or fish, herbs, and a touch of coconut, baked or fried to golden perfection
Fetuccinni with spicy mango and roasted pepper sauce with chicken, cashew seeds and roasted sparragus
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Salmon with mashed potato, grilled sparragus with sesame oil and a spicy asian goose berry souce
Strawberry cheescake
Churchill 2.0: condensed milk panna cotta & kola granita
Spiced pineapple & coconut "panna cotta"
Affogato al caffe
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarapiquí.
What does a private chef service include in Sarapiquí?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarapiquí?
The price of renting a chef in Sarapiquí can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 27,643 USD to 55,644 USD. For groups of 13 people or more, the price is 27,643 USD per person. For groups of 7 to 12 people, the cost is 34,583 USD per person. For groups of 3 to 6 people, the rate is 34,232 USD per person, and for 2 people, the price is 55,644 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarapiquí?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 110 chefs available in Sarapiquí. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarapiquí who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarapiquí?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarapiquí
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarapiquí
Percentage of our women chefs in Sarapiquí.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarapiquí.
Percentage of services with kids in Sarapiquí.
Maximum number of bookings for a personal chef by a single client in Sarapiquí.
Increase in the number of bookings for a chef from last year in Sarapiquí.
Languages spoken by our personal chefs in Sarapiquí.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarapiquí.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarapiquí each month?
Private chef reservations can vary seasonally depending on the destination. In Sarapiquí, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarapiquí.
Cost of a private chef in Sarapiquí
The cost of hiring a private chef in Sarapiquí can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 27,643 USD to 55,644 USD per person.
For 13 people or more: 27,643 USD
For 7 to 12 people: 34,583 USD
For 3 to 6 people: 34,232 USD
For 2 people: 55,644 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sarapiquí?
We mainly offer six types of cuisine in Sarapiquí: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarapiquí!






Talk to our chefs in Sarapiquí
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarapiquí? You’ll get it. Tell us about your event in Sarapiquí, and discover the best chefs who will customize every detail of your experience.










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