Private Chef in Sarapiquí
Rent one of our 102 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarapiquí
Since the first private chef joined Take a Chef in Sarapiquí in April 2017, more than 102 Private Chefs have joined our platform in Sarapiquí and offered their services as private chefs anywhere in Sarapiquí.
Starting in 2017, 797 guests have already enjoyed a chef in Sarapiquí. To book your chef in Sarapiquí, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 395 customized menu proposals, sending a total of 706 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 797 guests have enjoyed unique experiences with no hassle. Our guests in Sarapiquí usually book menus around 31,012 USD per person, including 4.43 courses, sharing an average of 4.79 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarapiquí.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
102 Private Chefs in Sarapiquí
Get to know more about our top rated Private Chefs in Sarapiquí












More than 700 guests have already enjoyed the experience
4.6 Chef
The guests in Sarapiquí have scored the experience with their Private Chef with a 4.6.
5 Food quality
The quality of the menus cooked by our Private Chefs in Sarapiquí received an average score of 5.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Sarapiquí has been scored with a 4.8 on average.
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395 menus personalized by our Private Chefs in Sarapiquí
Every occasion is unique - make sure you have the right chef and menu for it!








Tártar de banano verde – green banana tartare with a hint of lime, cilantro, and a touch of spicy pepper, served with toasted cashews
Empanadas de chiverre – traditional turnovers filled with sweet chiverre (a type of squash) and panela caramel
Enyucados – fried yuca croquettes stuffed with cheese and served with homemade tomato sauce
Picadillo de papaya verde – green papaya hash with ground beef and achiote, served with warm tortillas
Patacones con frijol molido y queso – twice-fried green plantains topped with refried black beans and fresh costa rican cheese
Arroz con pollo – classic costa rican yellow rice with shredded chicken, vegetables, and spices, served with russian salad and sweet plantain
Lomo en salsa de cebolla – tender beef loin slow-cooked in a rich onion sauce, served with mashed potatoes and sautéed vegetables
Pescado en salsa caribeña – fresh fish fillet cooked in coconut milk, bell peppers, and spices, served with rice and patacones
Chuleta de cerdo en salsa de tamarindo – grilled pork chop glazed with a sweet and tangy tamarind sauce, accompanied by rice and fried yuca
Sopa de mondongo – hearty tripe soup cooked with vegetables, corn, and achiote, served with white rice and a side of tortillas
Pan bon – caribbean-style spiced fruit cake with raisins, cinnamon, and nutmeg
Buñuelos con miel de tapa – yuca fritters drizzled with sugarcane syrup
Dulce de nance – nance fruit cooked in sugar syrup, served with vanilla ice cream
Flan de coco – creamy coconut flan with a caramel glaze
Melcochas de tapa – chewy sugarcane toffees with a hint of lemon
Tártaro tibio de hongos y nuez mostaza antigua, alcaparras, yema curada y aceite de hierbas
Carpaccio de remolacha asada queso de cabra, vinagreta cítrica y semillas tostadas
Ravioli artesanal relleno de ricotta y espinaca mantequilla avellanada, parmesano y pimienta negra
Crema sedosa de coliflor rostizada aceite de oliva premium y crumble de pan especiado
Langosta al horno estilo clásico preparación cremosa delicada, gratinado sutil servida con puré sedoso de papa y vegetales baby salteados
Short rib de res braseado lentamente reducción natural puré fino y vegetales baby
Corvina sellada piel crujiente mantequilla de limón y alcaparras risotto suave o puré fino
Tarta tibia de chocolate oscuro cremoso de avellana y fruta fresca
Creme brúlèe de piña caramelizada
Tiradito de salmón láminas finas de salmón fresco, leche de tigre de maracuyá, ají amarillo suave y aceite de hierbas
Ceviche en crema de rocoto pescado fresco marinado en una leche de tigre cremosa y ligeramente picante, camote glaseado y choclo
Sopa a la minuta caldo intenso de res con pasta corta, crema de leche y notas especiadas, servido como reconfortante apertura caliente
Canelones rellenos de ají de gallina (creación chef more’s) pasta freca rellena de ají de gallina cremoso, gratinados ligeramente con queso suave
Causa limeña contemporánea papa prensada con ají amarillo y limón, relleno cremoso de pollo o camarón, palta y emulsión suave
Lomo saltado con tagliatelle frescos a la huancaína salteado clásico de res con cebolla morada y tomate, servido sobre pasta fresca bañada en una salsa huancaína suave y elegante
Pollada peruana pollo marinado en especias tradicionales, acompañado de papas a la huancaína o pasta corta salteada
Camarones rebozados crocantes salsa de ají rocoto con un risotto de quinoa al ají amarillo
Crema volteada de naranja textura sedosa y notas cítricas, servida dentro de la cáscara de naranja para una presentación fresca y elegante
Suspiro limeño clásico cremoso de manjar con merengue aromatizado
Shrimp ceviche with coconut tiger's milk and plantain chips
Corn empanadas stuffed with lamb and smoked cheese
Eggplant rolls with ricotta and cilantro pesto
Mini arepas filled with garlic octopus and yellow chili emulsion
Pejibaye soup with crispy cheese and truffle oil
Fresh hearts of palm salad with avocado and tamarind vinaigrette
Tuna tartare with pickled chili and crispy rice
Beef carpaccio with mustard emulsion and capers
Duck breast with red fruit sauce and cassava purée
Honey-glazed pork loin with squash purée
Grilled fish with mango chimichurri and spiced quinoa
Slow-cooked beef ribs with cacao sauce and roasted vegetables
Artisan coffee ice cream with cacao cookie
Warm chocolate tart with guava ice cream
Suspiro limeño with fresh fruits and passion fruit reduction
Mango and ginger cheesecake with almond crumble
Mediterranean bruschetta – toasted bread topped with diced tomatoes, olives, basil, and feta cheese
Andalusian gazpacho – refreshing cold soup made with tomatoes, cucumber, bell pepper, and garlic
Greek salad – fresh cucumber, tomatoes, olives, red onion, and feta cheese with a lemon dressing
Marinera-style mussels – steamed mussels cooked with white wine, garlic, and parsley
Hummus with pita bread – creamy chickpea dip with tahini, lemon, and olive oil, served with warm pita
Spanish tortilla – traditional potato and onion omelet, cooked slowly until golden and tender
Mixed paella – traditional saffron-infused rice with seafood, chicken, and vegetables
Ratatouille – classic provençal dish made with slow-cooked eggplant, zucchini, tomatoes, and bell peppers. served with garlic-infused toasted country bread
Garlic chicken (pollo al ajillo) – juicy chicken cooked with garlic, white wine, and fresh parsley. served with rosemary potatoes and grilled asparagus
Salt-crusted sea bream (dorada a la sal) – whole sea bream baked in a salt crust for a tender, flavorful result. served with arugula, fennel, and orange salad
Herb-roasted lamb – slow-roasted lamb marinated with rosemary, garlic, and olive oil. served with creamy chickpea purée and roasted vegetables
Pasta with basil pesto – fresh pasta tossed in a fragrant basil, pine nut, and parmesan pesto sauce. served with a cherry tomato and mozzarella salad
Moussaka – greek-style baked eggplant with ground lamb, tomato sauce, and béchamel. served with a cucumber, yogurt, and mint salad
Grilled calamari – tender grilled squid with lemon, olive oil, and fresh herbs. served with aromatic basmati rice and fresh herbs
Catalan cream (crema catalana) – spanish-style crème brûlée with a caramelized sugar crust
Baklava – flaky pastry layers filled with honey and nuts
Santiago almond cake (tarta de santiago) – moist almond cake dusted with powdered sugar
Yogurt ice cream with honey and walnuts – creamy and refreshing dessert with mediterranean flavors
Panna cotta with berries – silky italian vanilla cream topped with a mixed berry sauce
Crispy shrimps empanadas
Octopus chicharrones with cilantro sauce
Cured mackerel fish with pumping concentrate
Crispy rice and yellow fin tuna tarrtar
Mahi mahi green ceviche
Octopus bruschetta with diabla alioli
Lobster bisque with parsley oil a and brioche crisps
Shrimp tiradito with peach palm leche de tigre
Shrimp croquette with lizano sauce alioli and microsprouts
Lobster and grapefruit salad
Snook fish grilled collars with crispy chilli oil (recommended dish)
White wine sauted clams
Banana leaf baked lobster tail with coconut nada curry sauce
Boullavaise(seafood french stew)
Mix sseafood and corn meloso(guacho rice) rice
Nuts crusted grouper with lemon saffron sauce
Crispy skin snook with golden zuchini veloute
Small seafood grill different local seafood grilled with sides)@
Pumpking pie
Lemon pie with whipping cream
Tempura banana with french vanilla ice cream
Rum infused tres leches
Focaccia and black olives tapenade
Mediterranean charcuterie and cheeses board
Oliva ascolane(crispy meat stuffed olives
Burrata with gremolata chili oil, almost and tomatoes
Smoked salmon carpaccio
Fish kebab with alioli raita sauce
White wine glazed shrimps with burnt lemon and parsley
Stake carpaccio with crispy cappers and aged parmesan
Roast eggplan,mozarella and prosciutto salad
24 hrs braised french onion soup
Butternut squash, radichio, cheese and nuts salad
Traditional uk fish and chips
Cafe du paris tenderloin
Tenderloin with green pepper on sauce
Crispy skin chicken with maltaise sauce
Butter poach grouper with tomato and almond confit
Lamb stakes a la milanesse
Roast pork loin with candien onion and capers sauce
Tocino de cielo( spanish flan)
Peach cobbler with ice cream
Nutella tarta with ice cream
Lobster and chives tartlet served with smoked alioli
A la mode cpresse skewers( caprese skewer with tomato pesto)
Artichokes and parmesan souffle with bread crostinis
24 hour eggplant parmigiana
Hunters chicken with chicken demiglace
Grilled octopus with alioli sauce
Lamb loin with cherry oporto sauce and nuts
Mediterrian seafood duo ballotine( shrimp and fish)served with dill weed and tarragon sauce
Tenderloin with green peppercon sauce
Basque cheesecake
Napolitano cheesecake
Torttino di cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarapiquí.
What does a private chef service include in Sarapiquí?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarapiquí?
The price of renting a chef in Sarapiquí can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 27,643 USD to 55,644 USD. For groups of 13 people or more, the price is 27,643 USD per person. For groups of 7 to 12 people, the cost is 34,582 USD per person. For groups of 3 to 6 people, the rate is 34,231 USD per person, and for 2 people, the price is 55,644 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarapiquí?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 102 chefs available in Sarapiquí. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarapiquí who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarapiquí?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarapiquí
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarapiquí
Percentage of our women chefs in Sarapiquí.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarapiquí.
Percentage of services with kids in Sarapiquí.
Maximum number of bookings for a personal chef by a single client in Sarapiquí.
Increase in the number of bookings for a chef from last year in Sarapiquí.
Languages spoken by our personal chefs in Sarapiquí.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarapiquí.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarapiquí each month?
Private chef reservations can vary seasonally depending on the destination. In Sarapiquí, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarapiquí.
Cost of a private chef in Sarapiquí
The cost of hiring a private chef in Sarapiquí can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 27,643 USD to 55,644 USD per person.
For 13 people or more: 27,643 USD
For 7 to 12 people: 34,582 USD
For 3 to 6 people: 34,231 USD
For 2 people: 55,644 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sarapiquí?
We mainly offer six types of cuisine in Sarapiquí: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarapiquí!






Talk to our chefs in Sarapiquí
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarapiquí? You’ll get it. Tell us about your event in Sarapiquí, and discover the best chefs who will customize every detail of your experience.










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