Private Chef in Sarapiquí
Rent one of our 113 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Sarapiquí?
For 6 people in Sarapiquí, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
474 USD
79 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests93USD / guest = 186 USD total
- 4 guests79USD / guest = 316 USD total
- 6 guests79USD / guest = 474 USD total
- 8 guests72USD / guest = 576 USD total
- 10 guests72USD / guest = 720 USD total
- 13+ guests70USD / guest = 910 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
113 Private Chefs in Sarapiquí
Get to know more about our top rated Private Chefs in Sarapiquí












More than 1,000 guests have already enjoyed the experience
4.14 Chef
The guests in Sarapiquí have scored the experience with their Private Chef with a 4.14.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Sarapiquí received an average score of 4.71.
4.86 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.86 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Sarapiquí has been scored with a 4.86 on average.
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515 menus personalized by our Private Chefs in Sarapiquí
Every occasion is unique - make sure you have the right chef and menu for it!








Costa rican ceviche – fresh fish marinated in lime with cilantro, peppers, and coconut touch
Enyucados – savory yucca fritters with cheese, lightly spiced and golden fried
Langoustine crudo with citrus zest: sweet, sashimi-grade langoustines, served raw and delicate, dressed simply with top-quality olive oil, fresh citrus zest, and a hint of chili
Yellowfin tuna tartar with avocado and mango
Choice for custom menu
Chifrijo tico – layered rice, beans, crispy pork, avocado, and pico de gallo, served in a bite-sized cup for a true taste of costa rican tradition
Rice & beans caribbean style – traditional caribbean-style rice and beans cooked with coconut milk, peppers, and local herbs, served with fried plantains and avocado slices
Olla de carne – hearty beef stew with a mix of vegetables including yuca, potato, ñame, corn, chayote, plantains, carrots, cabbage, and fresh herbs, slow-cooked to perfection. served with white rice and fried plantains
Gallitos de picadillos – a selection of mini tico-style picadillos, featuring traditional meats, vegetables, and seasonings
Custom menu choice
Casado plate – rice, black beans, salad, fried plantain, and choice of chicken, beef, or fish
Beef tenderloin & grilled jumbo shrimp with annatto-infused butter & creamy yucca-cheese aligot
Gallo pinto deluxe – traditional rice and beans served with eggs, cheese, avocado, and plantains
Arroz con pollo tico – rice with chicken, frijoles molidos, russian salad, fried plantains, and chips; a classic costa rican family favorite
Custom menu option
Tres leches cake – classic costa rican sponge soaked in three milks, lightly whipped cream topping
Arroz con leche – creamy rice pudding with cinnamon and a hint of lime zest
Cocada – coconut candy made with shredded coconut and brown sugar
Flan – traditional caramel custard with rich dulce de leche flavor
Custom choice menu
Tártaro tibio de hongos y nuez mostaza antigua, alcaparras, yema curada y aceite de hierbas
Carpaccio de remolacha asada queso de cabra, vinagreta cítrica y semillas tostadas
Pulpo entre fuego y mar pulpo confitado y sellado, servido sobre crema ahumada de papa, con aceite de pimentón, cebolla encurtida, alcaparras crocantes y limón asado
Burrata, uvas y tomates burrata cremosa con tomates confitados, uvas rostizadas, pistachos tostados, reducción balsámica y aceite de albahaca
Ravioli artesanal relleno de ricotta y espinaca mantequilla avellanada, parmesano y pimienta negra
Crema sedosa de coliflor rostizada aceite de hierbas, coliflor dorada y crumble de pan artesanal especiado
Flor de pera y queso azul pasta fresca artesanal en forma de flor, rellena de ricotta, queso azul y pera caramelizada, servida sobre un espejo de consomé clarificado de tomate y aceite de albahaca
Risotto dorado del mar risotto de azafrán con camarones sellados, bisque ligera, mantequilla cítrica, parmesano y aceite de hierbas
Langosta thermidor langosta gratinada con salsa cremosa de coñac, mostaza dijon y hierbas frescas, acompañada de papa duquesa, espárragos glaseados y mantequilla cítrica
Pato rubí pechuga de pato sellada, con reducción de vino tinto y frutos rojos, puré especiado de boniato, zanahorias baby glaseadas y crocante de avellanas. opción sujeta a disponibilida
Corvina de costa y limón corvina sellada con piel crujiente, beurre blanc de limón y alcaparras, acompañada de pavé de papa, espárragos y aceite de hierbas
Short rib en cocción lenta short rib de res braseado en vino tinto y hierbas, servido con aligot de papa, cebollitas caramelizadas, vegetales glaseados y su propio jugo reducido
Tarta tibia de chocolate oscuro cremoso de avellana y fruta fresca
Creme brúlèe de piña caramelizada
Pavlova rubí pavlova desfragmentada con crema ligera de vainilla, frutos rojos, gel cítrico, perlas de fresa y crocante de merengue
Pera al vino y pistacho pera pochada lentamente en vino tinto y especias, acompañada de crema de mascarpone, pistachos tostados, crumble de almendras y reducción de frutos rojos
Red tuna carpaccio with olive oil, lemon, and capers – thin slices of fresh red tuna, dressed with extra virgin olive oil, lemon, capers, and fresh basil leaves
Heirloom tomato salad with burrata and extra virgin olive oil – local heirloom tomatoes, fresh burrata, basil, and a drizzle of extra virgin olive oil
Red snapper tartare with mango and avocado – fresh red snapper diced and mixed with mango, avocado, red onion, cilantro, and a touch of olive oil and lemon
Serrano ham croquettes with homemade tomato sauce – crispy croquettes filled with serrano ham, served with a homemade tomato sauce with fresh herbs
Grilled octopus with paprika and black garlic sauce – grilled octopus served with a smoky paprika and black garlic sauce, garnished with fresh chives
Chilled cucumber and yogurt soup with mint – a refreshing chilled soup made with cucumber, greek yogurt, garlic, and mint, perfect for costa rica’s tropical climate
Grilled red snapper with lemon and capers sauce – fresh red snapper fillets grilled and served with a lemon and caper sauce, accompanied by herb-roasted potatoes
Seafood risotto with saffron and white wine – creamy risotto with fresh seafood, saffron, white wine, onion, and a touch of parmesan
Roast lamb with rosemary and red wine sauce – roast leg of lamb served with a red wine and rosemary sauce, accompanied by rustic mashed potatoes and seasonal vegetables
Mediterranean paella with chicken and seafood – traditional paella with rice, fresh seafood, chicken, peppers, and peas, cooked with fish stock and saffron
Fresh pasta with tomato sauce, basil, and pecorino cheese – homemade fresh pasta with a homemade tomato sauce, fresh basil, and grated pecorino cheese
Oven-baked hake with provençal herbs and olive oil – oven-baked hake with provençal herbs, olive oil, and a touch of lemon, served with wild rice
Vegetarian moussaka – moussaka made with eggplant, zucchini, tomatoes, and lentils, topped with a smooth béchamel sauce and baked until golden
Lemon and almond tart with pastry cream – almond crust with lemon pastry cream, decorated with lemon zest and slivered almonds
Panna cotta with seasonal fruits and costa rican honey – smooth panna cotta served with fresh local fruits and a drizzle of costa rican honey
Baklava with pistachios and honey – traditional baklava with layers of phyllo dough, pistachios, and a drizzle of local honey
Pistachio ice cream with olive oil and maldon salt – creamy pistachio ice cream served with a touch of olive oil and maldon salt
Chocolate mousse with fresh raspberries – dark chocolate mousse accompanied by fresh raspberries and a dollop of chantilly cream
Bruschetta al pomodoro with balsamic reduction
Arancini al ragu
Prosciutto e melone
Choice option
Spaghetti carbonara
Penne a la vodka
Lasagna classica a la bolognese
Choice menu option
Chicken cacciatore
Minestrone soup
Rissotto al funghi
Choice menu
Tiramisu
Panna cotta with berry coulis
Affogato al caffe
Custom menu choice
Compressed watermelon "tuna" sashimi: vacuum-compressed watermelon with avocado silk, ginger-lime ponzu, and toasted sesame soil
Heart of palm & passion fruit carpaccio: shaved fresh hearts of palm, passion fruit "leche de tigre," cilantro oil, and chili curls
Roasted garden vegetables & coconut-silk: with fermented yellow beans, jalapeño oil, and coffee-honey vinaigrette
Salt-roasted beetroot tartare & green apple-cardamom sorbet" hand-cut salt-roasted beets with a silky avocado mousse, garden microgreens, and a refreshing green apple & cardamom citrus sorbet
Herb-crusted cauliflower medallion with roasted pepper romesco
Red wine braised portobello "osso buco" & citrus-macadamia gremolata
Creamy pejibaye & heart of palm picadillo (braised in coconut cream with culantro coyote oil over handmade corn tortillas)
Crispy pressed tofu & pejibaye mousseline (with ginger-sugar cane reduction and chlorophyll oil)
Braised chayote & sweet corn "guiso" (tender chayote squash and fresh corn kernels in a thick coconut and annatto sauce with crispy tortilla strips)
Slow-cooked white bean stew & heirloom corn "ribs"
Caramelized sweet plantain & savory black bean "mousse
Deconstructed corn "tamal" & slow-cooked shiitake "carnitas" (creamy nixtamalized corn textures with coffee-rubbed mushrooms and pickled vegetable medley)
Passion fruit & mango "ceviche" (macerated tropical fruits in a lemongrass and ginger syrup, topped with a mint-basil granita and toasted coconut flakes)
Spiced pineapple & coconut "panna cotta"
Artisanal "chicheme" custard & coconut cream (traditional cracked corn and ginger infusion, slow-cooked in coconut milk with a cinnamon-spiced finish)
Purple sweet potato "velouté" & toasted seed medley (silk-smooth purple camote mousse over a crunchy base of pumpkin seeds, walnuts, and toasted coconut, finished with a spiced cane syrup drizzle)
Crab cakes
Shrimp cocktail
Onion soup
Choice option
The ice berg wedge salad
Lobster bisque
Hawaian chicken skewers
Custom option
"the aviator's cut" a new york strip with creamy spinach
Broiled sea bass with sparragus, beure blanc and capers
Pork chop with spicy mango bbq sauce
Choice menu
Chocolate lava cake with creme anglese, ice creame and fruits
Bourbon bread pudding
Banana foster with ice cream
Choice menu option
Chilled heart of palm carpaccio with citrus-ginger vinaigrette
Green mango & fresh catch ceviche with infused chili-lime dressing
Slow-cooked octopus with smoked paprika & cassava (yuca) mousseline with spicy guava sauce
Custom menu choice
Coffee-rubbed beef tenderloin with creamy cassava mousseline & guava-red wine reduction
Creamy roasted pepper & mango pasta with achiote-chicken and toasted cashews
Grilled bone-in pork chop with mango-habanero bbq glaze & garlic-infused cassava purée
Beef tenderloin & grilled jumbo shrimp with annatto-infused butter & creamy yucca-cheese aligot
Yellowfin tuna tataki with sweet potato silk & corn-chayote picadillo
Guava-glazed slow-roasted pork belly over creamy cassava purée
Achiote-roasted chicken breast over creamy 'arroz de maíz' (traditional cracked-corn risotto)
Habanero spicy butter-poached lobster tail over caribbean coconut rice and beans
Savory-sweet "pejibaye" custard (peach palm fruit flan) with cocoa nibs
Churchill 2.0: condensed milk panna cotta & kola granita
Traditional 'ayote' cheesecake with ginger-snap crust & dark chocolate ganach
Dark chocolate & chili-infused tart with caramelized macadamia & sea salt
Corvina carpaccio with jaguar’s milk – thinly sliced fresh corvina with tiger’s milk infused with soursop and panamanian chili, served with crispy purple corn
Grilled octopus tostada with pork crackling sauce – grilled octopus on a yuca tostada with pork crackling emulsion and cilantro sprouts
Warm cream of squash and coconut – velvety squash cream with coconut milk and ginger, served with caribbean shrimp tartare
Lobster and green mango ceviche – lobster marinated in mandarin lime with green mango julienne, cas powder, and artisanal gin foam
Pork terrine with guava and coffee – slow-cooked pork pressed into a terrine, served with a reduction of guava and tarrazú coffee, accompanied by caramelized red onion chutney
Beef tenderloin with rum and chocolate sauce – premium beef tenderloin with aged rum and talamanca chocolate reduction, served with sweet potato purée and seasonal mushrooms
Herb-crusted red snapper with passion fruit sauce – fresh red snapper fillet with a crispy herb crust, served with passion fruit sauce and arracacha purée with almonds
Duck confit with tamarind and creole spices – slow-cooked duck leg with a tamarind, cinnamon, and star anise reduction, served with pejibaye risotto
Oxtail ravioli with turrialba cheese cream – fresh pasta stuffed with wine-braised oxtail, served with turrialba cheese foam and crispy leeks
Lobster tail in achiote butter – grilled lobster tail brushed with achiote butter and spices, served with coconut rice and tender asparagus
Cas parfait with crispy cacao – cas fruit foam with crunchy cacao bits and honey
Guaba mousse with tropical fruit compote – smooth guaba mousse with tropical fruit compote and native corn crumble
Artisanal cuajada cheese ice cream with cane honey – house-made cuajada cheese ice cream with cane honey and toasted nuts
Coconut and rum cream with almond cake – coconut cream infused with aged rum over almond cake, finished with caramel reduction and sea salt
Nance soufflé with mandarin sorbet – light nance soufflé with a hint of vanilla, served with mandarin sorbet and macadamia crumble
A personal chef for any occasion in Sarapiquí
Since the first private chef joined Take a Chef in Sarapiquí in April 2017, more than 113 Private Chefs have joined our platform in Sarapiquí and offered their services as private chefs anywhere in Sarapiquí.
Starting in 2017, 1,040 guests have already enjoyed a chef in Sarapiquí. To book your chef in Sarapiquí, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 515 customized menu proposals, sending a total of 1,017 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 1,040 guests have enjoyed unique experiences with no hassle. Our guests in Sarapiquí usually book menus around 26,166 USD per person, including 3.13 courses, sharing an average of 4.47 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarapiquí.












Frequently asked questions
Below, you can find the most common questions about private chef services in Sarapiquí.
What does a private chef service include in Sarapiquí?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarapiquí?
The price of renting a chef in Sarapiquí can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 70 USD to 93 USD. For groups of 13 people or more, the price is 70 USD per person. For groups of 7 to 12 people, the cost is 72 USD per person. For groups of 3 to 6 people, the rate is 79 USD per person, and for 2 people, the price is 93 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarapiquí?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 113 chefs available in Sarapiquí. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarapiquí who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarapiquí?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Sarapiquí
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarapiquí
Percentage of our women chefs in Sarapiquí.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarapiquí.
Percentage of services with kids in Sarapiquí.
Maximum number of bookings for a personal chef by a single client in Sarapiquí.
Increase in the number of bookings for a chef from last year in Sarapiquí.
Languages spoken by our personal chefs in Sarapiquí.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarapiquí.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarapiquí each month?
Private chef reservations can vary seasonally depending on the destination. In Sarapiquí, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarapiquí.
Cost of a private chef in Sarapiquí
The cost of hiring a private chef in Sarapiquí can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 70 USD to 93 USD per person.
For 13 people or more: 70 USD
For 7 to 12 people: 72 USD
For 3 to 6 people: 79 USD
For 2 people: 93 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sarapiquí?
We mainly offer six types of cuisine in Sarapiquí: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarapiquí!






Talk to our chefs in Sarapiquí
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarapiquí? You’ll get it. Tell us about your event in Sarapiquí, and discover the best chefs who will customize every detail of your experience.










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