Chef Antoine Louis Delporte-Bonte
Chef At Home in Frankfurt am Main
Get to know me better
Simple isn’t easy but with good product and good hands it can be incredible.
Hello, nice to meet you!
I’m a professional chef with over 7 years of experience working around the world. I started cooking when I was just a kid — as the oldest of five siblings, I’d often whip up new dishes for them whenever our parents were away.
My cooking style is very much fusion, with strong Spanish and French roots. I’m a big believer in using local, organic ingredients — quality and sustainability are key for me.
I created Antoine’s Kitchen to bring personalized, one-of-a-kind culinary experiences to each and every client. It’s all about making something unforgettable, just for you.
Can’t wait to hear from you! :)
— Antoine
More about me
For me, cooking is...
Cooking is for me a way to connect, create memories, and share love through every dish I make.
I learned to cook at...
I started in Madrid, then South America, and France. I've worked in two different Michelin * kitchens :)
A cooking secret...
I’m all about farm-to-table and nose-to-tail — respecting every ingredient and letting quality speak for itself.
Book your experience with Chef Antoine Louis
Specify the details of your requests and the chef will send you a custom menu just for you.
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