Chef Olsi Bejdaj

Tomato Carpaccio: Thin sliced tomatoes served with ricotta cream, fresh basil, capers, lemon zest and red onion

Roasted Pepper Burrata: Roasted peppers served with creamy burrata, basil oil and toasted bread

Gnocchi al Pomodorini: Soft potato gnocchi with cherry tomato sauce, basil and parmesan

Creamy Vegetable Soup: Smooth homemade vegetable \cream soup prepared with seasonal vegetables, herbs and olive oil

Stuffed Eggplant: Baked eggplant stuffed with vegetables, herbs and melted cheese

Herb-Crusted Lamb Chops: Mediterranean lamb chops served with rosemary potatoes and yogurt herb sauce

Peach & Mint Salad: Fresh peaches with mint, honey and citrus syrup

Honey Yogurt Parfait: Greek yogurt parfait with honey, walnuts and fresh berries

Asparagus & Pancetta: Fresh asparagus wrapped with crispy pancetta, served with poached egg and herb dressing

Bauernsalat: Traditional farmer-style salad with tomatoes, cucumber, onion, olives and white cheese

Tomato Soup: Creamy homemade tomato soup with basil and olive oil

Mushroom & Asparagus Risotto: Creamy risotto with mushrooms, asparagus cream and crispy pancetta

Schnitzel mit Salzkartoffeln: Classic crispy schnitzel served with boiled potatoes and lemon

Bratwurst mit Grünkohl: Traditional German bratwurst served with creamy potatoes and braised kale

Apfelstrudel: Traditional warm apple strudel with cinnamon and vanilla sauce

Cherry Crostata: Homemade cherry crostata with buttery crust and fresh cherries

Seafood Salad: Fresh seafood salad with shrimp, calamari, mussels, cherry tomatoes, lemon dressing and Mediterranean herbs

Bresaola Carpaccio: Bresaola carpaccio with fresh rocket salad, mushrooms, burrata, parmesan flakes and truffle olive oil

Truffle Tagliatelle: Tagliatelle pasta with black truffle cream, fresh chanterelles mushroom and parmesan

Lobster Linguini: Fresh linguini pasta served with lobster, cherry tomatoes, garlic, white wine sauce and fresh basil

Duck Breast: Pan-seared duck breast with sweet potato purée and red wine reduction

Salt-Crusted King Prawns: Oven-roasted king prawns baked in sea salt, served with lemon olive oil and fresh herbs

Pistachio Tiramisu: Classic Italian tiramisu with pistachio cream and cocoa powder

Chocolate Lava Cake: Warm chocolate lava cake served with vanilla cream and fresh berries

Tuna Tartare: Fresh tuna tartare with avocado, citrus dressing and fresh herbs

Garlic Butter Shrimp: Sautéed shrimp in garlic butter sauce served with toasted bread

Penne al Pesto con Gamberi: Penne pasta with homemade basil pesto, sautéed shrimp and cherry tomatoes

Orecchiette al Salmone: Orecchiette pasta with smoked salmon in a creamy sauce with fresh herbs

Branzino alla Mediterranea: Mediterranean-style sea bass fillet with cherry tomatoes, olives, capers and fresh basil

Polpo al Limone: Grilled octopus served with lemon sauce, roasted potatoes and fresh Mediterranean herbs

Seasonal Fruit Plate: Selection of fresh seasonal fruits served with mint, honey and citrus dressing

Lemon Panna Cotta: Light panna cotta with lemon flavor and fresh mint

Burrata Mediterranea: Fresh burrata served with cherry tomatoes, basil pesto, extra virgin olive oil and toasted bread

Bruschetta Italiana : Toasted bread topped with fresh tomatoes, garlic, basil and olive oil

Seafood Linguine: Linguine with shrimp, mussels, calamari, garlic, cherry tomato white wine and fresh Mediterranean herbs

Ricotta Ravioli: Fresh ricotta and spinach ravioli served with cherry tomato sauce, fresh basil and parmesan cheese

Beef Tagliata: Sliced beef steak served with rocket salad, parmesan flakes and roasted potatoes

Sea Bass Fillet: Pan-seared sea bass fillet served with fresh asparagus and roasted potatoes, finished with lemon olive oil and fresh herbs

Classic Tiramisu: Traditional Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream and cocoa powder

Panna Cotta: Vanilla panna cotta served with berry sauce and fresh seasonal fruits