Chef Aloha Emoghene
Chef At Home in Ikeja
Get to know me better
I am driven by purpose and creativity, making nourishing meals and experiences that leave a lasting impression.
I am a professional chef with over 6 years of experience in private dining, restaurant consultancy, and event catering. I studied Microbiology and further deepened my food safety expertise through ISO 22000 certification. My culinary journey began with Aloha’s Cuisine and has taken me through reputable establishments like Craft Gourmet, Sheraton, and Foodcourt, where I served as Head Chef. I specialize in creating wholesome meals and unforgettable dining experiences that reflect purpose, creativity, and excellence. Now through Amaryllis Spring, I bring the farm-to-table philosophy to life, blending flavor with nutrition in every dish I serve.
More about me
For me, cooking is...
A lifestyle and a therapeutic way to express myself while bringing comfort to others.
I learned to cook at...
Home, trained at Red Dish Chronicles Culinary School, and gained hands-on experience in professional kitchens.
A cooking secret...
is trusting my instincts, building and developing flavors and making sure every bite speaks for itself.
Book your experience with Chef Aloha
Specify the details of your requests and the chef will send you a custom menu just for you.
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