Private Chef in Makoko
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Makoko
Since the first private chef joined Take a Chef in Makoko in March 2017, more than 111 Private Chefs have joined our platform in Makoko and offered their services as private chefs anywhere in Lagos State.
Starting in 2017, 258 guests have already enjoyed a chef in Makoko. To book your chef in Makoko, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 37 customized menu proposals, sending a total of 1,032 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 258 guests have enjoyed unique experiences with no hassle. Our guests in Makoko usually book menus around 3 USD per person, including 3.08 courses, sharing an average of 3.27 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Makoko.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.63 Chef
The guests in Makoko have scored the experience with their Private Chef with a 4.63.
4.11 Food quality
The quality of the menus cooked by our Private Chefs in Makoko received an average score of 4.11.
4.18 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.18 average score.
4.23 Cleaningness
The cleanup of the kitchen and dining area in Makoko has been scored with a 4.23 on average.
37 menus personalized by our Private Chefs in Makoko
Every occasion is unique - make sure you have the right chef and menu for it!








Conch salad
Chef garden salad
Seafood chowder (conch, grouper, mussels) serve with sweet johnny bread
Chicken fritters
Seasonal hash lobster
Steam conch
Stew red snapper
Loaded peas and rice (pork belly, conch, salted pigtail)
Coleslaw and fried sweet plantain
Homemade banana bread with rum and raisin ice cream
Carpaccio de betabel, quesos, peras y miel con nueces
Canapes de jamon serrano y queso brie
Canapés de paté de salmón ,higos y crema de pistachos
Croquetas de prosciutto y queso brie
Bisque de langosta con brandy y crema de leche
Crema de calabaza con crema de leche
Crema de cebolla al gratin con gruyere
Caldo de res
Alfredo pasta with shrimp and tenderloin
Beef wellington de ternera con macarrones con quesos azules y rattatouille a la provenzal
Beef tenderloin with neapolitan sauce, risotto and asparagus
Chicken supreme in mushroom hunter sauce, breaded rice and mediterranean salad
Supreme of chicken to the.provenzal with fried sweet potato and mediterranean salad
Lasaña de la nonna bolognesa original
Camarones trufados en mantequilla de romero y ajo parmesano con vegetales baby salteados y papas cambray
Filet crumbs in creamy sauce of pure rustic pepper and braced vegetables
Coq au vin de pollo con panceta ,champiñones y papa cambray
Baked eggplant lasagna with ricotta, spinach and pomodoro sauce
Duck magret confined in orange sauce accompanied by cambray and broccoli potatoes and carrot al.vapor en gee
Briscket en bbq con ensalada de col morada y mac and cheese
Brownie chocolate amargo al 70%
Cheese cake frio con coulish de frutos rojos
Cardinal cake with strawberries and french vanilla
Canelonis con crema de espresso italiano y menta
Carrot cake and salty caramel
Coffee panna cotta
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local grouper blackened grouper , yuca cakes, latin escabeche, mango and jalapeno coolis
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Local chef salad
Conch salad
Fish fingers
Seafood fritters
Loaded okra and rice
Steam local catch ( red snapper)
Steam oxtail
Baked macaroni and cheese, fried plantain and coleslaw
1 choice of fruit cocktail
Bombara rum cake with vanilla ice cream
Conch fritter/calypso dip
Conch chowder/butter bread
Conch ceviche
Island greens/dried fruits/spiced nuts/citrus dressing
Coconut shrimp/charred pineapple/jerk aioli
Tropical caesar salad
Braised oxtail/lima beans/
Jerk chicken/plantain/peas and rice
Bbq ribs/cole slaw/ mac and cheese
Island rum cake/with vanilla ice cream/fresh berries
Chocolate lava cake/vanilla ice cream/fresh berries
Mango cheese cakes/fresh berries/raspberry coulis
Fresh catch conch fritters with scotch bonnet sauce
Crack conch or fritters with spicy mayo sauce
Jerk blacken shrimp with pineapple salsa
Crab cake with garlic aiyoli
Jerk chicken skewers or wings
Classic caesar salad
Kale avocado salad
Mix green , cucumber, cherry tomatoes, sweet pepper, candor walnut with balsamic and parmesan
Grilled blacken snapper
Seafood mix(shrimp, calamari, mussels)
Bbq ribs
Peas and rice
Seasonal vegetables
Chef’s choice
Grilled shrimp
Lobster tail with wagyu beef ribeye
Seafood platers with special sauce
Banana flambee with vanilla ice cream
Beef and shrimp kebab
Greek salad
Lamb kofta kebab
Lemon garlic cod
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Makoko.
What does a private chef service include in Makoko?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Makoko?
The price of renting a chef in Makoko can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Makoko?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in Makoko. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Makoko who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Makoko?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Makoko
Discover more details about our private chefs and their services.
The average age of our private chefs in Makoko
Percentage of our women chefs in Makoko.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Makoko.
Percentage of services with kids in Makoko.
Maximum number of bookings for a personal chef by a single client in Makoko.
Increase in the number of bookings for a chef from last year in Makoko.
Languages spoken by our personal chefs in Makoko.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Makoko.
Average timeframe from sending the request to booking.
How many chef services are booked in Makoko each month?
Private chef reservations can vary seasonally depending on the destination. In Makoko, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Makoko.
Cost of a private chef in Makoko
The cost of hiring a private chef in Makoko can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Makoko!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.






Talk to our chefs in Makoko
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Makoko? You’ll get it. Tell us about your event in Makoko, and discover the best chefs who will customize every detail of your experience.










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