Private Chef in Ijebu-Ode
Rent one of our 28 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ijebu-Ode
Since the first private chef joined Take a Chef in Ijebu-Ode in March 2018, more than 28 Private Chefs have joined our platform in Ijebu-Ode and offered their services as private chefs anywhere in Ogun State.
Starting in 2018, 206 guests have already enjoyed a chef in Ijebu-Ode. To book your chef in Ijebu-Ode, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 2,060 messages to their guests, who rated their experience with an average score of 4.34 out of 5.
Since the first dinner provided by Take a Chef, 206 guests have enjoyed unique experiences with no hassle. Our guests in Ijebu-Ode usually book menus around 4 USD per person, including 4.52 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ijebu-Ode.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
More than 200 guests have already enjoyed the experience
4.74 Chef
The guests in Ijebu-Ode have scored the experience with their Private Chef with a 4.74.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Ijebu-Ode received an average score of 4.55.
4.27 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.27 average score.
4.13 Cleaningness
The cleanup of the kitchen and dining area in Ijebu-Ode has been scored with a 4.13 on average.
34 menus personalized by our Private Chefs in Ijebu-Ode
Every occasion is unique - make sure you have the right chef and menu for it!








Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Hummus party platter
Vegetarian spring rolls
Grilled preaches & tomato bruschetta
Autumn vegetable salad w/ saffron dressing
Kale caesar
Chickpea salad
Vegan cauliflower cheese w/ sautéed seasonal veggies
Courgette curry with lemon rice
Bang bang cauliflower tacos
Courgette curry w/ herb rice pilaf or broccoli & cauliflower rice
Vegan chocolate tart
Lemon cake w/ coconut cream
Orange sorbet
Gazpacho
Tapas with cheese, grapes and serrano ham
Tapas with smoked fish
Octopus salad
Mussels
Spinach and artichoke cups
Biscuit
Avgolemono
Whole fish in papillote
Black risotto
Stuffed eggplants
Paella
Robiols
Greixonera
Mediterranean textures
Goxúa
Conch salad
Conch fritter
Cracked conch
Fish fingers
Lobster bites
Guest choice - salad can be side for main course
Seafood boil - conch, fish, shrimp, lobster, crab, oysters, mussels, calamari - sausage, eggs, potatoes, corn
Seafood pasta creamy or tomato - conch, fish, shrimp, lobster, crab, oysters, mussels, calamari
Fried seafood platter - conch, fish, shrimp, lobster, crab, calamari
Seafood mac & cheese - conch, fish, shrimp, lobster, crab
Seafood lasagna - creamy or tomato - shrimp, lobster, crab, conch
Sides: macaroni, plantains, rice, salads, garlic bread, etc
Large baked stuffed lobster - stuffing: bread, conch, fish, shrimp, herb & spices
Homemade cheesecake
Baked cinnamon apple w/ vanilla ice cream
Pineapple upside down
Homemade fudge brownie w/ vanilla ice cream
Mini conch fritter bites
Lobster salad tartlets
Johnnycake crostini
Conch salad
Roasted pumpkin & coconut bisque
Creamy conch chowder
Warm seafood salad
Herb-crusted bahamian snapper
Surf & turf
Coconut curry fish - your choice
Guava & vanilla bean butter cake
Guava duff
Apple crumble
Mango thyme sorbet
Green banana & saltfish cylinders, green papaya slaw, avocado aioli, shadow bennie relish
Choice salad: eden farm finds, fried goat cheese, wild honey, caramelized beet (vegetarian)
Caramelized pumpkin & spinach soup: pumpkin seeds, coconut oil croutons, coconut foam, spinach oil
Breadfruit gnocchi, creamy pesto, wilted spinach (vegetarian)
Crayfish celebration with coconut lemongrass beurre monte
Braised oxtail, homemade pappardelle, shaved parmesan, basil pesto
Jerk rubbed whole snapper, plantain hash, sweet chili beurre blanc
Frenched lamb cutlet: herb coated lamb, baby vegetables, raisin jus, sage oil, whipped potatoes
Seafood bourride : "a take on the setoise classic", shrimps, scallops, fish, crab claws, homemade saffron pasta sheets, aioli, chili oil & wilted greens
Pan roasted fillet mignon, truffle potatoes, gorgonzola butter, baby vegetables, sautéed mushroom, bordelaise sauce
Banana four play; banana churros, caramelized banana with coffee sauce, grand marnier and lemon infused banana cake, homemade banana ice cream
Fruit orchard : seasonal fruits, salted cookie crumbs, homemade lemon sorbet, passion fruit sabayon, crystalized mint
Molten chocolate cake, vanilla bean ice-cream, zesty poached fruits
Tartaleta de hongos; crema de hongos, tomillo fresco y parmesano
Salmón curado; crème fraîche cítrica, eneldo y crocante de pan brioche
Camarones a la mantequilla; ajo suave, perejil y vino blanco
Gougères de queso gruyère; pequeños profiteroles salados, ligeros y aireados
Soupe à l’oignon; sopa de cebolla caramelizada, pan tostado y queso gratinado
Steak tartare; res fresca condimentada, mostaza antigua y papas crocantes
Ensalada provenzal; queso de cabra, nueces caramelizadas y vinagreta francesa
Bisque de langostinos; cremosa y delicadamente aromática
Filet mignon; reducción de vino tinto, puré cremoso y vegetales glaseados
Coq au vin contemporáneo; pollo cocinado lentamente en vino tinto y hierbas aromáticas
Salmón en salsa beurre blanc; espárragos grillados y risotto suave de limón
Ravioles de ricotta & trufa mantequilla; noisette y parmesano curado
Crème brûlée de vainilla; azúcar caramelizada y frutos rojos
Tarte tatin; manzana caramelizada y crema ligera
Mousse de chocolate francés; cacao intenso y sal marina
Cucharita de ceviche tropical; pesca fresca, mango, cilantro y leche de tigre de maracuyá
Croqueta de camarón; alioli de limón rostizado y hierbas frescas
Mini taco de pescado; mayonesa de chipotle suave y ensalada fresca
Tiradito costero; pesca fresca, ají amarillo, lima y maíz crocante
Carpaccio de pulpo; aceite de oliva, limón y alcaparras fritas
Bisque cremoso de mariscos; langostino, camarón y toque de brandy
Salmón sellado risotto de limón y mantequilla de hierbas
Pesca del día; puré de coliflor, vegetales grillados y salsa de azafrán
Pasta fresca con mariscos; camarones, calamares, mejillones y salsa blanca ligera
Pulpo & brasa; papa cremosa, chimichurri de hierbas y vegetales rostizados
Arroz cremoso del mar; mariscos frescos, limón y parmesano suave
Cheesecake de maracuyá; crumble de almendra y salsa cítrica
Mousse de chocolate blanco; coco tostado y lima fresca
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ijebu-Ode.
What does a private chef service include in Ijebu-Ode?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ijebu-Ode?
The price of renting a chef in Ijebu-Ode can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 189 USD to 263 USD. For groups of 13 people or more, the price is 189 USD per person. For groups of 7 to 12 people, the cost is 189 USD per person. For groups of 3 to 6 people, the rate is 231 USD per person, and for 2 people, the price is 263 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ijebu-Ode?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 28 chefs available in Ijebu-Ode. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ijebu-Ode who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ijebu-Ode?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ijebu-Ode
Discover more details about our private chefs and their services.
The average age of our private chefs in Ijebu-Ode
Percentage of our women chefs in Ijebu-Ode.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ijebu-Ode.
Percentage of services with kids in Ijebu-Ode.
Maximum number of bookings for a personal chef by a single client in Ijebu-Ode.
Increase in the number of bookings for a chef from last year in Ijebu-Ode.
Languages spoken by our personal chefs in Ijebu-Ode.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ijebu-Ode.
Average timeframe from sending the request to booking.
How many chef services are booked in Ijebu-Ode each month?
Private chef reservations can vary seasonally depending on the destination. In Ijebu-Ode, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ijebu-Ode.
Cost of a private chef in Ijebu-Ode
The cost of hiring a private chef in Ijebu-Ode can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 189 USD to 263 USD per person.
For 13 people or more: 189 USD
For 7 to 12 people: 189 USD
For 3 to 6 people: 231 USD
For 2 people: 263 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Ijebu-Ode
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ijebu-Ode? You’ll get it. Tell us about your event in Ijebu-Ode, and discover the best chefs who will customize every detail of your experience.










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