Private Chef in Lekki

Starters • spring rolls • puff puff • chicken wings • pepper soup • small chops • bruschetta • samosa • garlic bread

First course • creamy tomato soup • caesar salad • chicken pepper soup • bruschetta • vegetable salad • garlic bread • shrimp spring rolls • mini chicken skewers

Main course - jollof rice with chicken - fried rice with turkey - coconut rice with peppered chicken - seafood pasta - chicken alfredo pasta - grilled fish with plantain - beef burger and fries - shawarma - stir-fried noodles with chicken

Desserts - fruit salad - ice cream (vanilla, chocolate, strawberry) - chocolate cake - pancakes with syrup - cupcakes - fruit parfait - brownies - doughnuts

My specialty cocktail ~ rum fun punch / served as a welcome drink

Fresh harvest salad or seasonal homemade soup

Chef's specialty appetizers - ask for suggestions

Arroz mamposteao (rice and beans mixed together) ~ side dish

Arroz con gandules (rice with pigeon peas) ~ side dish

Arroz congris (cuban-style rice and black beans) ~ side dish

Arroz sofrito (yellow sofrito rice) ~ side dish

Arroz apatelao (rice with pork meat and sausages) ~ side dish

Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish

Ensalada de papa (traditional puerto rican potato salad) ~ side dish

Majado de viandas (mashed local root vegetables) ~ side dish

Roasted caribbean seasonal vegetables ~ side dish

Asopao de camarones (shrimp and rice stew)

Asopao de pollo (chicken and rice stew)

Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)

Camarones al ajillo (shrimp with puertorrican style scampi sauce)

Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)

Salmon (salmon steak cooked on a cedar plank)

Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)

Chuleta rellena (pork chop stuffed with herbed goat cheese)

Chuleta can-can (fried local pork chops)

Pernil (roasted pork with adobo criollo seasoning)

Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)

Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)

Pollo al ajillo (chicken al ajillo)

Pollochón (roasted chicken with adobo criollo seasoning)

Pollo guisado (stewed chicken a la criolla)

Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)

Pavochón (roasted turkey with adobo criollo seasoning)

Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)

Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)

Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)

Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)

Homemade flan

Homemade cheesecake with local banana flambé

Homemade cheesecake with artisanal marmalade

Tembleque (coconut pudding, vegan)

Natilla de chocolate (chocolate pudding, vegan)

Coconut macaroons

Homemade flan (cheese, coffee and pumpkin options)

Artisanal candied papaya with fresh fruit and queso fresco (vegan option)

Birthday cake (at bakers price)

Baked brie en croûte

French onion soup

Salad nicoise

Chicken cordon bleu

Herb crusted salmon

Steak frites

Seafood pasta in white wine sauce

Mango crème brûlée

Chocolate mousse

Chocolate cake

Beef tartare with aubergine cream and pine nuts

Marinated zucchini with almond crumble

Local fresh tomato salad with capers and marinated red onion

Marinated sardines in vinegar with local olive oil

"vitello tonato" from local veal meat and local tuna sauce

"cream pie" from bacalar with local olives and pickles

Adriatic prawn tartare with green pepper mayonaise and polenta chips

Ceviche from local fresh fish and shellfish

Baby octopus salad with broad beans

Baked eggplant cream with paprika cutney, toasted almonds and basil oil

Beef tartare with paprika cream and barley chips

Broad beans "guacamole" cream with local tomatoes and pickled red onions

Carpaccio from fresh local fish with citrus vinaigrette

Local octopus carpaccio with citrus segments and wild fennel dressing ing

Cold "roastbeef" with pepper sauce, mayo and potato chips

Local cuttlefish-tagliatelle salad

Cuttlefish sashimi with kohlrabi salad

Cold calamari brodetto with olives and toast bread

Baked paprika and local fresh cheese se spred

Crudo from local black tiger shrimps

Sardines "savor" with marinated vegetables

Fresh slices of raw fish and prawns marinated in fresh dill and lemon sauce

Gaspacho from local tomatoes and cucumbers with marinated mussels

Local calamari and dried tomato mousse

Local ham and chese plate from montenegro with local olives

Fresh green seasonal salad mix with croutons and mustard vinaigrette

Wild rocket salad with "grahovo" potatoes and local eggs

Beef tartare with wild garlic dressing and pine nuts

Shrimp tagliatelle with bisque sauce and local cherry tomatoes

Deep fried fish and shrimp variation with aioli sauce and pickled vegetables

Stuffed paprika with minced beef and rice in local tomato sauce

"pasticada" style ragu with homemade potato gnocchi

Fish croquettes with "mojito" peas and spicy mayo sauce

Arancini from black risotto with baked paprika cream

Cannelloni with local spinach and cheese

Falafel with baked paprika cream and garlic-sesame joghurt sauce

Fried dough with goat cheese and dried tomatoes

Grilled local young cheese with homemade pesto and pine nuts

Homemade potato chips from "grahovo"

Local calamari brodetto with creamy polenta

Beef tongue tacos with horseradish cream

Tacos from baby octopus with broad brans cream and homemade "pico de gallo"

Pasta fregola with poached white fish and white wine sauce

"gnuddi" pasta with local fresh cheese and sage

Homemade tagliatelle with asparagus and spinach

Local white fish fillet with spinach cream and baby potatoes

"butterfly" style grilled fresh white fish with seasonal side dishes

Roast lamb with sauted green beans and potato gratin

Lamb chops with "salsa verde" and cauliflower puree

Slow cooked lamb with caramelised carrots and gravy sauce

"montenegrian" beef steak with chimichuri and parsnip variatons

Roasted pork shoulder with "grahovo" potatoes and carrots

Grilled pork chops with creamy spinach and homemade "wedges" potatoes

White fish medalions in white wine and capers sauce with saited broccoli

Grilled octopus with pico de gallo and corn cream

Lavander panacotta with blueberry

Flambé peaches with vanilla ice cream and almond crumble

"rozada" style cake with local caramelised apricots

Fresh and local fig, honey and fresh cheese se pie

Chocolate cake with cinnamon ice cream

Chocolate mouse with rum and hazelnut crumble

Apple crumble cake with vanilla ice cream

Fresh strawberry and sourcream cake

Homemade tiramisu with amaretto liqueur

Lemon tart from local lemons and eggs

Tart from local candied apricots and egg yolk cream

Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil

Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette

Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette

Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves

Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini

Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons

Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons

Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric

Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato

Short rib taquitos avocado crema , cilantro leaves and green apple slaw

Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace

Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli

Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey

Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa

Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction

Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini

Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro

Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano

Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis

Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace

Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs

Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots

Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream

Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter

Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette

Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice

Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices

Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream

Bananas foster with tahitian vanilla ice cream cognac caramel sauce

Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache

Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake

White chocolate dome raspberry infused creme anglaise and fresh raspberries

Shrimp aguachile

Chips or totopos w/homemade salsa

Elote salad w/parmesan, mayo and chile

Homemade guacamole

Refritos or refried beans

Pico de gallo or pineapple pico

Chipotle mayo

Cilantro mayo

Mexican yellow rice

Birria tacos

Chicken tinga soft tacos

Carnita soft tacos

Pineapple w/tajin

**menu is open to changes and suggestions

Plantain cups filled with criollo ropa vieja golden tostones topped with slow-cooked shredded beef in boricua sofrito

Calabaza & coconut soup creamy pumpkin soup blended with coconut milk and warm island spices. comforting and smooth

Ceviche with mango fresh conch cured in citrus with mango, red onion, and herbs. bright, refreshing, and tropical

Silky yautía & roasted garlic cream a smooth, comforting cream made with local yautía and slow-roasted garlic, blended until velvety and finished with subtle caribbean aromatics. warm, elegant, and deeply flavorful

Avocado & citrus salad fresh avocado paired with seasonal citrus, crisp greens, and a bright lemon-criollo vinaigrette. light, refreshing, and perfectly balanced to awaken the palate

Rum-caramelized sweet plantains soft and sweet with an elegant touch of aged rum

Avocado and heirloom tomato salad simple freshness that highlights caribbean flavors

Pernil braseado con arroz mamposteao y ensalada cítrica slow-braised pork pernil finished with a rich pan reduction, served with arroz mamposteao and a bright citrus cabbage slaw

Chillo en mantequilla de recao y limón con majado de yautía pan-seared local fish in recao-lime butter, paired with creamy mashed yautía and sautéed seasonal vegetables

Churrasco con chimichurri criollo y puré de plátano maduro grilled churrasco topped with chimichurri criollo, served with silky sweet plantain mash and caramelized onions

Pollo relleno de mofongo con salsa de ají dulce juicy chicken filled with a mofongo-style stuffing, finished with a smooth ají dulce cream sauce and a modern take on arroz con gandules

Costillas glaseadas de guayaba y ron con risotto de gandules tender pork ribs glazed with guava and rum, served with creamy gandules risotto and roasted vegetables for a bold island finish

Flan de queso with toasted coconut & light caramel a creamy puerto rican-style cheese flan, enriched for depth and silkiness, finished with gently toasted coconut and a light caramel that balances sweetness with warmth

Vanilla & cinnamon tres leches a refined take on the classic tres leches, slowly soaked for perfect balance, infused with vanilla and cinnamon, resulting in a soft, delicate cake that melts into every bite

Mini coquito welcome shot a small welcome shot of house-made puerto rican coquito, creamy, lightly spiced, and perfectly chilled. a festive island tradition to start the experience. (non-alcoholic version available upon request.)

Puerto rican cheese & guava bites creamy local puerto rican cheese paired with sweet guava paste, served in bite-size portions that highlight the island’s classic sweet-and-savory balance

Crispy bacalaítos with lemon aioli light and crispy puerto rican cod fritters, golden-fried and served with a fresh lemon aioli for a bright, coastal finish

Passion fruit shrimp ceviche: fresh shrimp cured in passion fruit citrus, red onion, cilantro, and a touch of caribbean heat. bright, refreshing, and vibrant

Coconut arepitas with caribbean salt cod: light coconut arepitas topped with tender caribbean-style salt cod sautéed with peppers, onions, and herbs

Crispy tostones with garlic mojo & fresh pico: golden crispy tostones served with garlic mojo and fresh tomato pico for a bold, authentic puerto rican bite

Slow-cooked crispy pork (lechón): traditional puerto rican slow-roasted pork, marinated in garlic, oregano, and island spices, cooked until tender inside with perfectly crispy skin. a true caribbean classic full of bold flavor

Stuffed mofongo (choice of protein): mashed green plantains blended with garlic and olive oil, formed and stuffed with your choice of savory fillings. a signature puerto rican dish rich in flavor and texture

Sweet plantain lasagna (pastelón): layers of sweet ripe plantains, seasoned ground beef, and melted cheese baked together into puerto rico’s beloved comfort classic — sweet, savory, and deeply satisfying

Fresh local fish in creole sauce: fresh local fish gently simmered in a vibrant creole-style sauce with peppers, onions, tomato, and herbs, capturing the bright and coastal flavors of the island

Puerto rican chicken stew: tender chicken slowly braised with sofrito, potatoes, olives, and traditional island seasonings. a comforting and flavorful dish rooted in puerto rican home cooking

Tropical coconut & vanilla flan silky coconut and vanilla custard topped with golden caramel, inspired by puerto rico’s classic flan with a tropical twist

Puerto rican coquito tres leches a rich and moist tres leches cake infused with traditional coquito flavors — coconut, cinnamon, and warm island spices

Guava & cream cheese cheesecake creamy cheesecake layered with sweet guava, blending puerto rico’s iconic sweet-and-savory flavors into a smooth and decadent dessert