Private Chef in Fiditi
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fiditi
Since the first private chef joined Take a Chef in Fiditi in April 2022, more than 12 Private Chefs have joined our platform in Fiditi and offered their services as private chefs anywhere in Oyo State.
Starting in 2022, 317 guests have already enjoyed a chef in Fiditi. To book your chef in Fiditi, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 3,170 messages to their guests, who rated their experience with an average score of 4.23 out of 5.
Since the first dinner provided by Take a Chef, 317 guests have enjoyed unique experiences with no hassle. Our guests in Fiditi usually book menus around 3 USD per person, including 4.6 courses, sharing an average of 3.53 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fiditi.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
More than 300 guests have already enjoyed the experience
4.15 Chef
The guests in Fiditi have scored the experience with their Private Chef with a 4.15.
4.36 Food quality
The quality of the menus cooked by our Private Chefs in Fiditi received an average score of 4.36.
4.01 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.01 average score.
4.43 Cleaningness
The cleanup of the kitchen and dining area in Fiditi has been scored with a 4.43 on average.
34 menus personalized by our Private Chefs in Fiditi
Every occasion is unique - make sure you have the right chef and menu for it!








Tartalette with wild mushroom duxel, morany sauce, black garlic, pumpkin and autumn sorell
Chicken consomme infused with hay and buckwheat
Beef and beetroot tartare, mint cream, king oyster mushroom, melba toast
Kale taco, jerusalim artichoke, oats and sunflower seed sauce, truffle
Danube znapper balottine, swiss chard and mushroom duxell, champagne sauce with white beans and chives
Beef – slow cooked beef short ribs/cheeks with hazelnut crust, jersusalim artichoke pure, confit leeks, beef jus
Black chocolate and poppy seeds tart with vanilla ice cream
Smoked salmon spread w/ crackers
Brie and fig jam crostini
Puff pastry tomatoes tarts
French green salad w/ french vinaigrette
Bistro salad
Country salad w/ lemon dijon vinaigrette
Beef wellington w/ sautéed green beans & garlic mashed potatoes
Duck a i’orange w/ sautéed broccoli & herb rice pilaf
Steak (guest choice cut) w/ homemade fries & creamy mushroom sauce
Pan seared local fish in lemon butter sauce w/ garlic roasted potatoes & sautéed carrots
Tarte au citron
Tarte tatin
Crème brûlée
Chocolate mousse
Pork dumplings
Veggies dumplings
Korean fried chicken
Salted boiled edamame
Sashimi - local fish
Smashed cucumber salad
Yamitsuki shio okra
Summer vegetable salad
California roll
Spicy tuna roll
Crack conch roll ( crack conch, cucumber, avocado drizzled with eel sauce)
Veggie roll
Philadelphia roll
Shrimp tempura roll
Spider rolls
Lobster tempura roll
Rainbow roll
Strawberry matcha roll
Purin
Japanese cheesecake w/ berry compote
Brazilian grilled flank steak. tender marinated beef. house made chimichurri. fire roasted jalapeno creme. toasted artisan bread points
Brown butter toasted brioche - pesto whipped goat cheese. prosciutto di parma. fresh georgia peach. fermented honey
Burrata raviolo - whipped cauliflower boursin. caramelized georgia peach. parsley sauce
Cauliflower medallion - toasted sunflower seeds. garlic & herb hummus. root vegetable bouquet. ramp pesto. sweet thai chili glaze
Charcuterie board. eclectic meats & cheeses. toasted baguettes. artisan crackers. local honey, jams & preserves. fresh fruit. intense dark chocolate
Lamb lollipops, creamy goat cheese polenta. roasted pebble creek mushroom. herb creme. cabernet demi glace
Roasted heirloom carrots - fermented honey. crushed pistachio. brown sugar chili oil. carrot ginger gastrique
Seared diver scallops - truffle nage. sherry bacon marmalade. fried shallot. fresh arugula salad. wild blueberry coulis
Lobster stuffed avocado. fresh coldwater lobster tail & claw meat. hass avocado. fresh arugula, tart citrus. bacon vinaigrette
Crispy prawns - potato encrusted. roasted garlic emulsion. herb oil. pickled red onion
Classic caesar - crisp romaine wedge. herb brioche croutons. fresh cracked black pepper. parmigiano reggiano tuile. creamy caesar dressing
Bok choy. red & napa cabbage. thai peanuts. caramelized mandarin orange. shaved carrot. chow mein. ginger sesame dressing
Heritage blend greens. fresh strawberries. meredith dairy goat cheese. candied pecans. white balsamic-blueberry vinaigrette
Lacinato kale. fresh quinoa. roasted sweet potato. grated parmigiano reggiano. red wine vinaigrette
Char encrusted wagyu beef. brown butter whipped potatoes. poached asparagus. sauce foyot
Chicken lemonato - pan roasted chicken breast. meyer lemon. braised heirloom tomato. sauteed spinach. truffle creme. fresh herbs
Ginger teriyaki braised beef short rib. kimchi fried rice cake. crispy roasted brussels sprouts. plumb sake soy reduction
Pan roasted chilean sea bass. creamy morel risotto. fresh spring peas. prosciutto di parma. yuzu butter. sauce vierge
Tuscan stuffed salmon. ancient grains. sauteed kale & arugula. tomato beurre blanc
Upper prime black angus beef striploin. roasted garlic potato puree. vidalia onion soubise. smoked portabella. bone marrow reduction
Penne alla vodka. roasted garlic. heirloom cherry tomatoes. fresh spinach. calabrian bread crumbs. grated pecorino romano
Basque cheesecake. fresh wildberry coulis. graham cracker crumble. simple caramel
Classic vanilla bean crème brûlée. fresh berries. caramelized sugars
Peanut butter cup torte. moist brownie cake. peanut butter ganache. intense dark chocolate
My specialty cocktail ~ rum fun punch / served as a welcome drink
Fresh harvest salad or seasonal homemade soup
Chef's specialty appetizers - ask for suggestions
Arroz mamposteao (rice and beans mixed together) ~ side dish
Arroz con gandules (rice with pigeon peas) ~ side dish
Arroz congris (cuban-style rice and black beans) ~ side dish
Arroz sofrito (yellow sofrito rice) ~ side dish
Arroz apatelao (rice with pork meat and sausages) ~ side dish
Ensalada de coditos (traditional puerto rican macaroni salad) ~ side dish
Ensalada de papa (traditional puerto rican potato salad) ~ side dish
Majado de viandas (mashed local root vegetables) ~ side dish
Roasted caribbean seasonal vegetables ~ side dish
Asopao de camarones (shrimp and rice stew)
Asopao de pollo (chicken and rice stew)
Asopao de gandules con cerdo (pigeon peas and rice stew with pork, vegan option)
Camarones al ajillo (shrimp with puertorrican style scampi sauce)
Pesca local (local fish fillet with tropical sauce - a little sweet, a little spicy a little tangy)
Salmon (salmon steak cooked on a cedar plank)
Filete de cerdo (pork tenderloin wrapped in bacon with hibiscus guava sauce)
Chuleta rellena (pork chop stuffed with herbed goat cheese)
Chuleta can-can (fried local pork chops)
Pernil (roasted pork with adobo criollo seasoning)
Filete de res (beef filet wrapped in bacon with hibiscus guava sauce)
Churrasco with ajililmojili (skirt steak with a puerto rican style chimichurri)
Pollo al ajillo (chicken al ajillo)
Pollochón (roasted chicken with adobo criollo seasoning)
Pollo guisado (stewed chicken a la criolla)
Pechuga de pollo rellena (chicken breast stuffed with queso fresco, wrapped in bacon and served with a hibiscus guava bbq sauce)
Pavochón (roasted turkey with adobo criollo seasoning)
Berenjena con pesto boricua (eggplant cutlets with puerto rican style pesto)
Setas locales (portabello mushroom steak with ajilimojili or tropical sauce)
Garbanzos con calabaza local guisado a la criolla (chickpeas and local pumpkin a la criolla stew)
Pastelón de plátano maduro o yuca (ripe plantain or yuca and meat casserole - vegetarian or vegan optional)
Homemade flan
Homemade cheesecake with local banana flambé
Homemade cheesecake with artisanal marmalade
Tembleque (coconut pudding, vegan)
Natilla de chocolate (chocolate pudding, vegan)
Coconut macaroons
Homemade flan (cheese, coffee and pumpkin options)
Artisanal candied papaya with fresh fruit and queso fresco (vegan option)
Birthday cake (at bakers price)
Bread & butter: artisanal bread with 3 types of butter
Sorullitos de maiz with caviar, smoked gouda mousse and sweet corn
Blue crab empanadilla with cilantro allioli and apio puré
Local lobster salad with black olives pearls, roasted cherry tomatoes and coconut vinagrette
Pernil brioche with manchego cheese and truffle butter
Pork ribs croquette with home made guava bbq sauce
Chicken ravioli with roasted pumpkin, tamarind and mushroom bechamel sauce
Local catch ceviche with avocado, malanga chips, mango & coconut sauce
Local filet mignon with arroz con gandules. side of chimichurri
Seafood paella with local conch, langostins, lobster, mussels and clams
Lamb chops with home made sweet potato gnoccis and mushroom sauce
Traditional tres leches with mango sorbet
Chocolate cake with carmel ice cream
Burnt basque - style cheesecake with passion fruit sauce and brioche ice cream
Predessert included (11th course): jackfruit sorbet
Petit fours & coffee included (12th course): seasonal petit fours
Hummus party platter
Vegetarian spring rolls
Grilled preaches & tomato bruschetta
Autumn vegetable salad w/ saffron dressing
Kale caesar
Chickpea salad
Vegan cauliflower cheese w/ sautéed seasonal veggies
Courgette curry with lemon rice
Bang bang cauliflower tacos
Courgette curry w/ herb rice pilaf or broccoli & cauliflower rice
Vegan chocolate tart
Lemon cake w/ coconut cream
Orange sorbet
Chilled coconut-lime soup with a hint of cilantro- a refreshing start to the evening, served in a delicate shot glass, w/ a touch of fresh lime zest & a hint of cilantro, garnished with a crisp fried plantain chip
Mini tostón bites with cilantro pesto and shrimp crispy twice-fried plantain rounds (tostones) topped with a dollop of vibrant cilantro pesto and succulent shrimp, creating a balance of crispy, creamy, and fresh flavors
Grouper ceviche with mango & avocado-fresh, locally-sourced grouper marinated in citrus with mango, avocado, red onion, and a sprinkle of cilantro. (tomato-free)
Caribbean-style tuna tartare fresh tuna tossed with local tropical fruits, and seasoned with a light soy-citrus dressing. served with crispy tostones de pana (bread fruit crisp)
Pan-seared filet mignon w/ garlic butter- filet mignon seared to perfection, finished with a rich garlic butter & a delicate drizzle of truffle oil served with a medley of seasonal grilled vegetables, tossed in herb-infused olive oil, and lightly charred
Slow-roasted pork belly w/ orange & cilantro mojo- tender pork belly, slow-roasted and paired w/ a zesty mojo sauce, served alongside roasted root vegetables & a fragrant rice dish infused w/ toasted coconut, complemented by sweet chunks of pineapple
Stuffed portobello mushroom- portobello mushrooms filled with yellow rice & pigeon peas , sweet plantains, & island spices drizzled w/ a sofrito crema served w/ garlicky yuca mashed with roasted garlic & butter, seasoned to perfection. (vegetarian option)
Passion fruit mango sorbet with a touch of mint- a tangy, refreshing sorbet served with a sprig of fresh mint, perfect to cleanse the palate as you ring in the new year
Chocolate mousse with rum-soaked cherries- a velvety dark chocolate mousse served with rum-soaked cherries, dusted with a touch of cocoa powder
Flan de coco (coconut flan)- a creamy, caramelized coconut flan infused with a hint of vanilla and rum, served with a silky caramel sauce for a rich and indulgent finish
Beverage pairing (optional add-on) wine pairing– a selection of local wines and tropical cocktails to complement each course
Non-alcoholic pairing– tropical mocktails including fresh pineapple, mango, and passionfruit beverages
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fiditi.
What does a private chef service include in Fiditi?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fiditi?
The price of renting a chef in Fiditi can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 180 USD to 250 USD. For groups of 13 people or more, the price is 180 USD per person. For groups of 7 to 12 people, the cost is 180 USD per person. For groups of 3 to 6 people, the rate is 220 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fiditi?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Fiditi. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fiditi who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fiditi?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fiditi
Discover more details about our private chefs and their services.
The average age of our private chefs in Fiditi
Percentage of our women chefs in Fiditi.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fiditi.
Percentage of services with kids in Fiditi.
Maximum number of bookings for a personal chef by a single client in Fiditi.
Increase in the number of bookings for a chef from last year in Fiditi.
Languages spoken by our personal chefs in Fiditi.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fiditi.
Average timeframe from sending the request to booking.
How many chef services are booked in Fiditi each month?
Private chef reservations can vary seasonally depending on the destination. In Fiditi, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fiditi.
Cost of a private chef in Fiditi
The cost of hiring a private chef in Fiditi can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 180 USD to 250 USD per person.
For 13 people or more: 180 USD
For 7 to 12 people: 180 USD
For 3 to 6 people: 220 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Fiditi
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fiditi? You’ll get it. Tell us about your event in Fiditi, and discover the best chefs who will customize every detail of your experience.










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