Chef Amelie Amelie

Chicken Gyoza (Pan-Fried Dumplings) Simple dumplings filled with chicken and vegetables, served with soy sauce

Carrot Soup with Ginger Smooth carrot soup with a hint of ginger, inspired by French velouté

Cucumber & Sesame Salad Fresh cucumber with sesame seeds, light soy dressing, and a touch of vinegar

Vegetable Fried Rice Rice sautéed with vegetables, egg, and soy sauce

Japanese-Style Noodle Soup Light broth with noodles, vegetables, and a soft-boiled egg

Savory French Crêpe with Vegetables Thin crêpe filled with sautéed vegetables and light soy seasoning

Beef Stir-Fry with Garlic & Soy Quick sautéed beef with vegetables and soy sauce

Teriyaki Chicken with Rice Grilled chicken glazed with teriyaki sauce, served with rice

Banana Tempura with Honey Light fried banana with a touch of honey

Chocolate mousse

- Fresh Fruit salad with Mint, basil and secret ingredient

Fresh Tomato & Herb Salad (Land) Tomatoes, fresh herbs, olive oil, and a touch of lemon

Fish Ceviche with Lime (Sea) Local fish marinated in lime juice with onion and cilantro

Chicken & Avocado Bites (Sky) Grilled chicken pieces with avocado and a light dressing

Coconut Fish Soup (Sea) Light fish soup with coconut milk and local spices

Grilled Beef with Garlic & Vegetables (Land) Simple grilled beef served with sautéed vegetables

Grilled Fish with Lemon Sauce (Sea) Fresh fish with a light lemon sauce

Roast Chicken with Herbs (Sky) Oven-roasted chicken with garlic and herb

Fresh Fruit Plate (Land) Seasonal tropical fruits

Banana with Honey & Lime (Sky) Fresh banana with a touch of honey and lime

Coconut Rice Pudding (Sea) Creamy rice pudding with coconut milk

Tuna Tartare with Avocado & Lime Fresh tuna finely diced, mixed with avocado, lime juice, and a touch of herbs

Shrimp & Mango Salad Grilled shrimp served with fresh mango, mixed greens, and a light citrus dressing

Octopus Carpaccio with Olive Oil & Lemon Thinly sliced octopus, drizzled with extra virgin olive oil and fresh lemon

Coconut Fish Soup Light and fragrant soup with fresh fish, coconut milk, and a hint of lime

Seafood Risotto Creamy risotto with shrimp, calamari, and fresh herbs

Grilled Lobster with Garlic Butter Perfectly grilled lobster served with a rich garlic butter sauce

Seared Tuna Steak with Sesame Crust Fresh tuna steak with a crispy sesame crust, served with sautéed vegetables

Grilled Fish with Lemon Butter Sauce Catch of the day grilled and served with a light lemon butter sauce

Coconut Panna Cotta with Tropical Fruits Light coconut dessert served with fresh fruits

Mango Sorbet Refreshing homemade mango sorbet

Citrus Fish Ceviche with Moroccan Spices Fresh fish marinated in lime juice with a subtle blend of Moroccan spices, served with avocado

Carrot & Orange Salad with Honey Dressing Shredded carrots with fresh orange, cinnamon, and a light honey vinaigrette

Creamy Corn Velouté with Coconut & Lime Smooth Salvadoran-inspired corn soup with a French velouté technique and tropical notes

Couscous with Roasted Vegetables & Fresh Herbs Light Moroccan couscous with seasonal vegetables and a touch of French herb infusion

Chicken Tagine with Lemon & Olives Traditional Moroccan-style chicken with preserved lemon, olives, and delicate spices

Beef with Red Wine & Spices Reduction Tender beef slow-cooked with a fusion of French red wine sauce and Moroccan spices

Orange Blossom Crème Brûlée Classic French dessert infused with delicate orange blossom flavors

Fresh Tropical Fruit Salad with Mint & Honey Light and refreshing mix of seasonal fruits with mint and a touch of honey

Coconut & Date Cake Moist cake inspired by Moroccan sweets with a tropical Salvadoran twist

Burrata with Tomato Confit & Basil Oil Creamy Italian burrata served with slow-cooked French-style tomato confit and fresh basil oil

Carpaccio of Sea Bass with Lemon & Olive Oil Thinly sliced sea bass, dressed with Sicilian olive oil, lemon zest, and a touch of French fleur de sel

Warm Goat Cheese & Fig Bruschetta Toasted bread topped with melted goat cheese, fresh figs, and a drizzle of honey

Homemade Tagliatelle with Truffle Cream & Mushrooms Fresh pasta tossed in a delicate French truffle cream sauce with sautéed mushrooms

Risotto with Asparagus & Parmesan Creamy Italian risotto with seasonal asparagus and aged parmesan, finished with a French butter touch

Ravioli Filled with Spinach & Ricotta Homemade ravioli served with a light tomato and basil sauce

Beef Tenderloin with Red Wine Reduction & Parmesan Polenta Perfectly seared beef served with a rich French red wine sauce and creamy Italian polenta with parmesan

Herb-Crusted Lamb with Ratatouille Tender lamb coated with herbs, served with classic French ratatouille and a light jus

Seared Duck Breast with Orange Sauce & Polenta French-style duck breast with a delicate orange glaze, served with creamy Italian polenta

Veggie lasagna with Spinash, carottes, mushroooms, in a cherry tomatoe sauce with parmesan

Tiramisu with a French Twist Classic Italian tiramisu infused with a hint of vanilla and lightened mascarpone cream

Panna Cotta with Berry Coulis Silky Italian panna cotta served with a fresh red berry sauce

Lemon Tart with Italian Meringue Classic French lemon tart topped with light and airy Italian meringue

Tuna Tartare with Lime & Avocado Fresh tuna seasoned with lime, avocado, and a touch of Salvadoran spices

Goat Cheese & Mango Salad Warm goat cheese on toast, fresh mango, and a light honey vinaigrette

Mini Pupusas with French Touch Traditional pupusas filled with cheese and herbs, served with a refined cabbage slaw

Grilled Fish with Beurre Blanc & Plantains Fresh catch of the day, French butter sauce, served with sweet fried plantains

Chicken in Creamy Mushroom Sauce Classic French-style chicken, served with rice and seasonal vegetables

Beef with Red Wine Reduction & Yuca Purée Slow-cooked beef in a rich red wine sauce, served with creamy yuca mash

Green Detox Soup Light zucchini, spinach, and herb soup, blended for a smooth and comforting start

Caramelized Pineapple with Vanilla Cream Fresh pineapple roasted and served with light vanilla cream

Chocolate Mousse with Coffee Touch Rich and airy chocolate mousse with a hint of Salvadoran coffee

Banana Tarte Tatin French-style caramelized banana tart, served warm

Tzaziki

Houmous

Multicolor Salad ( special French dressing, cucumber, cherry tomatoes, lettuce, arugula, nuts, red onions, fresh spinach, crusted bread, eggs)

Salami (pork salami)

Club sandwich Tuna

Club sandwich Ham

Croque monsieur

Avocado and egg sandwich

Cheese Platter

Thousand Fruit salad

Gazpaccio of melon, strawberry, mint

Foie gras terrine with spiced crystallized topping and fresh salad

Fresh Salad (strawberry sauce, cilantro, lettuce, spinash, feta, tomato, cucumber etc.)

Fresh Tomatoes, pata negra Ham, melon, 10 ingredients salad

Boeuf Bourguignon with roasted garlic potatoes

Beurre Blanc roasted Salmon with mashed potatoes and garlic mushrooms

Lamb grilled with Provence herbs - potatoes and vegetables

Casserole of beef braised in Tomato basil sauce, eggplant. zucchini and sweet Peppers

Ratatouille (zuccini, eggplant, tomatoes, rosemary, thym, garlic)

Sea food pasta (schrimps, mussels, octupus, clams in sour cream sauce)

Mashed potatoes or Roasted garlic potatoes

Vegetable Tiam

Coffee or Chocolate Tiramisu

Strawberry Charlotte

Strawberry and Rasberry

Savoy cake with chocolate mouss